Spicy Vegetarian Jalapeno Taquitos: The Perfect Snack
Ahoy there, food enthusiasts! Prepare your taste buds for a culinary adventure that will take you to new heights of flavor and satisfaction. Today, we bring you the recipe for Vegetarian Jalapeno Cream Cheese Taquitos, which is sure to please even the pickiest eaters out there.
This recipe had me feeling like I was on an expedition in search of something different, something exciting. And trust me, it didn’t disappoint! The combination of jalapenos and cream cheese rolled with veggies is an explosion of flavors in your mouth. You’ll be hooked from the very first bite.
Typically, taquitos are made with meat fillings like beef or chicken, but this dish takes it up a notch by using a vegetarian filling that’s equally as tasty. Not only is it healthier than traditional taquitos, but it’s also full of texture and flavor that will knock your socks off.
So, what’s stopping you? Let’s dive in and create a meal that will impress everyone at the table – even those who aren’t vegetarians. Get ready to experience vegetarian jalapeno cream cheese taquitos like never before!
Why You’ll Love This Recipe
Greetings, my fellow food enthusiasts. I am here to tell you why you will absolutely adore this vegetarian jalapeno cream cheese taquitos recipe. Firstly, let’s talk about the flavor profile. The creamy and tangy flavor of the cream cheese blends perfectly with the spiciness of the jalapeno peppers. This combination gives your taste buds a kick that they will never forget.
Moreover, this recipe is perfect for those who are looking for low-fat options. Instead of using regular cream cheese, we are using a low-fat version in order to keep those calories in check. In addition, the whole wheat tortillas used in this recipe provide valuable fiber that is crucial for a healthy digestive system.
Are you tired of feeling guilty after eating those heavy meat-filled taquitos? Well, this vegetarian option can alleviate that guilt and still perfectly satiate your cravings. You won’t even miss the meat once you taste these incredible jalapeno cream cheese taquitos.
Furthermore, this recipe is highly customizable so you don’t have to worry about getting bored with it. You can easily substitute the jalapenos for other peppers according to your level of spice tolerance, or use different types of cheese for added variety. The possibilities are endless.
In conclusion, if you want something that is both delicious and healthful while also giving your taste buds an exciting ride, then look no further than this vegetarian jalapeno cream cheese taquitos recipe. This dish will leave you with happy tastebuds and a smile on your face – guaranteed!
Ingredient List
Let’s talk about ingredients! To make these delicious vegetarian jalapeno cream cheese taquitos, gather the following:
- 1 cup low-fat cheddar cheese, shredded
- 1/2 cup vegetable broth
- 8 oz. low-fat cream cheese, softened
- 1 cup pickled jalapenos, chopped
- 1/4 cup black pepper, chopped
- 2 tbsp. Seven Eleven jalapeno cream cheese
- 2 cups whole wheat tortillas
These ingredients will give you mild to medium jalapeno flavor. However, if you prefer your taquitos to be spicier, add more chopped jalapenos or leave some of the seeds in.
The Recipe How-To
Step 1: Preheat the Oven to 425°F
Before starting, preheat the oven to 425°F.
Step 2: Make the Filling
In a large mixing bowl, combine 1 cup of low-fat cream cheese softened, 1 diced jalapeno pepper, and ¼ cup of chopped pickled jalapeños. Stir all ingredients together until well combined. Add in 1 cup of low-fat cheddar cheese and mix together.
Step 3: Assemble the Taquitos
Lay out six 6-inch whole wheat tortillas on a clean surface. Spread around 2 tbsp of filling down the center of each tortilla. Roll up tightly and place them seam-side down on a lined baking sheet.
Step 4: Bake in the Oven
Place the taquitos in the preheated oven and bake for about 15-20 minutes or until golden brown on top.
Step 5: Serve Hot and Enjoy
Finally, remove taquitos from the oven, let cool briefly then serve hot with your favorite dipping sauce. Enjoy them as they are or pair them with guacamole or salsa for a perfect snack.
These vegetarian jalapeno cream cheese taquitos are a light alternative to chicken taquitos, providing all the spicy and creamy flavor without adding animal protein to your diet.
Substitutions and Variations
I reckon, folks, that while the recipe for vegetarian jalapeno cream cheese taquitos is mighty fine as it is, there’s always room for some tweakin’ and explorin’. If you’re looking to add a bit of oomph or switch things up, then let me share some substitutions and variations I’ve come up with.
First off, if you’re on a low-carb diet or watching your waistline, you can swap out the whole wheat tortillas with flour tortillas or even lettuce leaves. It’ll give your taquitos a lighter feel, but just as much flavor.
For those cheese fanatics out there (myself included), you can experiment with different types of cheese in the filling. Instead of low-fat cheddar cheese or jack cheese, you can try goat cheese or feta cheese for a tangy twist. If you’re feeling adventurous, mix in some other veggies like spinach or corn for added texture.
But wait – there’s more! For spice seekers, try using pickled jalapeños instead of fresh ones for an extra tangy punch. You can also mix in some diced chipotle peppers in adobo sauce for that smoky kick.
Now, if you’re missing the meat factor, fret not! You could easily incorporate beef, chicken or pork into this recipe. For beef taquitos, replace the chicken broth with beef broth and use shredded beef instead of chicken. For chipotle chicken taquitos, add some chopped up chipotles in adobo sauce into the filling mixture.
And if you want to go all-out jalapeño popper crazy (my favorite kind of crazy!), try mixing in a bit of buffalo chicken into the cream cheese-jalapeno mixture before stuffing your taquitos. Trust me on this one – it’s a real crowd-pleaser.
So whether you decide to add some heat or change up your proteins and fillings altogether, these substitutions and variations will keep things interesting and tasty.
Serving and Pairing
Now that your vegetarian jalapeno cream cheese taquitos are ready to be served, it’s time to think about how you can make them even more delicious. These taquitos are perfect for sharing with friends or family members as they make a great appetizer or snack.
When it comes to pairing these taquitos, there’s no shortage of options. You can serve them with a dollop of sour cream or guacamole, both of which complement the jalapeno cream cheese filling perfectly. For those who love spice, you can also add some additional jalapeno peppers or pickled jalapenos on top.
If you’re looking for a heartier meal, you can serve the taquitos with rice and beans. Alternatively, you could also add some roasted vegetables on the side to balance out the richness of the filling.
For those looking for a low-fat option, consider serving these taquitos with a simple side salad dressed in lemon vinaigrette. The light and refreshing flavors will work wonders in contrast to the creamy jalapeno cream cheese filling.
And for all you keto enthusiasts out there, these vegetarian jalapeno cream cheese taquitos are already low-carb but you can pair them with additional keto-friendly sides such as grilled vegetables or roasted cauliflower.
No matter how you choose to serve or pair these taquitos, one thing is for sure – they’ll be a hit at any party or get-together. Just be prepared to share the recipe as everyone will want to know how to make them!
Make-Ahead, Storing and Reheating
Well, my dear vegan friends, it’s time to talk about meal prep and how to save some time in your busy life. Making these Vegetarian Jalapeno Cream Cheese Taquitos ahead of time is a smart move. You can always prepare a big batch on a lazy Sunday afternoon and store them in the refrigerator or freezer.
To make-ahead, prepare the taquitos according to the recipe instructions and place them on a baking sheet in a single layer. Cover them tightly or wrap them up with plastic wrap to prevent any air from getting in. Store them in the fridge for up to 3 days or in the freezer for up to one month.
To reheat, preheat your oven to 375°F (190°C) and put the taquitos on a parchment paper-lined baking sheet. Bake for 10-15 minutes until they’re crispy and heated all the way through. Alternatively, you can heat them up in an air fryer, following the manufacturer’s instructions. Remember not to overcrowd your air fryer basket.
If your taquitos are still frozen, you have two options for reheating: either cook them straight from the freezer or let them thaw overnight in the refrigerator before reheating as usual.
In case you have leftovers that need storing, place them in an airtight container and keep them refrigerated for up to three days maximum. Although, I do think it’s unlikely that you’ll have leftovers because these cheese-filled taquitos are so delicious!
Now with this recipe under your arms, you’ll always have something quick and convenient at hand when hunger strikes. These Vegetarian Jalapeño Cream Cheese Taquitos will be great as a meal or as an appetizer at parties.
Tips for Perfect Results
Now that you have all the ingredients and know how to prepare the vegetarian jalapeno cream cheese taquitos, there are a few tips that can help you achieve perfect results every time you make this recipe.
Firstly, if you are using whole wheat tortillas, it’s helpful to warm them up for a few seconds before rolling them. This makes them more pliable and easier to work with. You can do this in the microwave for 10-15 seconds or on a dry skillet over medium heat for 10 seconds on each side.
It’s also important to make sure the cream cheese is softened before using it. If it’s too hard, it won’t mix well with the other ingredients and will produce lumpy taquitos. You can soften it either by leaving it at room temperature for about an hour or by microwaving it for 10-15 seconds.
To make sure the filling stays intact while rolling, don’t overstuff the tortillas. A quarter cup of filling per tortilla is just enough. Also, make sure to roll them tightly without leaving any gaps, as this will prevent them from falling apart during baking or frying.
If you plan on freezing the taquitos for later use, make sure they are completely cooled down first. Otherwise, moisture will build up inside the package and cause freezer burn. You can also separate them with parchment paper in a resealable bag so they don’t stick together.
Lastly, if you want to try something different and make jalapeno cream cheese buffalo chicken taquitos or jalapeno popper taquitos, feel free to substitute some of the ingredients accordingly. For instance, you can use shredded chicken seasoned with buffalo sauce instead of vegetable broth and add crumbled low-fat cheddar cheese instead of black pepper.
By following these tips and experimenting with substitutions and variations, you can create a variety of delicious taquitos that satisfy your cravings while keeping things healthy and vegetarian-friendly.
Bottom Line
Now that you have read through this tantalizing vegetarian jalapeno cream cheese taquitos recipe, the only thing left is to take action and try it out for yourself.
Not only is this recipe easy to make, but it’s also versatile and can be customized to suit your personal tastes. With its low-fat cream cheese and whole wheat tortillas, you can enjoy this delicious snack without feeling guilty.
And if you’re worried about storing leftovers or looking for a quick meal on-the-go, you can make-ahead and freeze your taquitos to enjoy later or pop them into an air fryer for a crispy finish.
So why not roll up something different today and give this recipe a try? With its irresistible combination of cheesy goodness and spicy kick, these jalapeno cream cheese taquitos will quickly become a favorite in your household.
Don’t just take my word for it. Try out this recipe now, and you’ll see why it deserves a spot in your recipe book!
Vegetarian Jalapeno Cream Cheese Taquitos Recipe
Ingredients
- 8 whole wheat tortillas (6 inch type)
- 1 cup low-fat cream cheese
- 2 cups vegetable broth
- 2 jalapeno peppers, de-seeded
- 1/2 cup low-fat cheddar cheese, shredded
Instructions
- bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
- finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like.
- carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
- place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
- repeat with rest of tortillas and filling.
- bake at 425f for 13 min or until crispy.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.