Have you been searching for a delicious, hearty vegan chili recipe that is sure to warm you up from the inside out? Look no further than this Vegetarian Hominy Chili with Beans recipe.
As a vegan chef, I know the importance of finding flavorful, plant-based recipes that are both satisfying and nutritious. That is why I have created this delicious hominy chili recipe that features a variety of beans, fresh vegetables, and fragrant spices that come together to create a dish that is as delicious as it is filling.
Whether you are a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this hominy chili recipe is one that you won’t want to miss. So grab your apron and get ready to cook up something truly special!
Why You’ll Love This Recipe
Welcome to the second section of this recipe guide, where I’ll tell you exactly why you’ll love this Vegetarian Hominy Chili with Beans Recipe. This dish is a must-try for anyone looking for a hearty, nutritious meal that’s loaded with flavor and perfect for any occasion. Whether you’re a hardcore vegan or just exploring plant-based options, this hominy chili will satisfy your cravings and leave you feeling full and content.
First and foremost, this recipe is incredibly versatile – you can substitute or add any vegetable or bean you like based on your preferences and dietary needs. The combination of black beans, kidney beans, and hominy gives it an amazing texture that’s both creamy and slightly chewy. These ingredients also make it a great source of protein, fiber, and complex carbs that will keep you full for hours.
One of the reasons I love making this hominy chili is because it’s so easy to put together. It takes less than an hour from start to finish, and it calls for common kitchen staples like olive oil, tomato sauce, spices like cumin and garlic cloves. You don’t need any fancy kitchen gadgets or complicated techniques to create something delicious that everyone will love.
Not only is this one-pot dish healthy and quick to make, but it’s tasty too! The hearty flavors of the stewed tomatoes blend with the tangy tomato sauce to make this bowl of food extra savory. The ground cumin and fresh garlic cloves give it a warming spice that will make your taste buds tingle with excitement. It’s not too spicy but has just enough heat to keep things interesting!
Lastly, one more reason you’ll love this recipe is that it’s customizable for all occasions! Whether you’re making dinner for two on weeknights or serving up some vegan Mexican fare at a party, this chili hits the spot every single time. Top each bowl off with toppings like vegan cheese shreds, diced onion or cilantro – and I promise you’ll be in chili heaven.
In conclusion, there are countless reasons why you’ll love this Vegetarian Hominy Chili with Beans Recipe! It’s healthy, comforting, easy-to-make, deliciously flavorful versatile enough to be catered to your own liking – what more could you ask? So go ahead and give it a try – I guarantee you won’t regret it!
Gather these essential ingredients for a tasty vegetarian Hominy Chili with Beans recipe.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 poblano peppers, diced
- 1 large bell pepper, diced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 15 oz can black beans, rinsed and drained
- 1 15 oz can kidney bean, rinsed and drained
- 1 15 oz can hominy(white or golden), drained and rinsed
- 1 14.5 oz can diced tomatoes with juice
- 28 oz can crushed tomato puree
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 large onion, chopped fine
- 3 cloves garlic, minced
- 1 ½ teaspoons dried oregano
- 3-4 dried chiles like New Mexico, Ancho or Guajillo (for more flame)
For the beans:
- 8 ounces dried black beans
- 8 ounces dried pinto beans
- 8 ounces dried lima beans
Don’t have some of these ingredients? See the next section!
The Recipe How-To
Now that you have all the ingredients ready, let’s start making some flavorful and hearty hominy chili! Follow these easy steps, and you will have a delicious vegan meal in no time!
Preparing the Hominy and Beans
Step 1: Soaking the Beans
To get your beans ready, first remove any debris or stones. Then give them a rinse with cold water. After rinsing, place them in a large bowl and add three times more water than the beans’ volume. Let them soak overnight or for at least 6 hours to soften completely.
Step 2: Cooking the Hominy
While the beans are soaking, cook the hominy according to the package instructions. In a medium saucepan, boil 4 cups of vegetable broth (use water if you don’t have vegetable broth), and add one can of hominy. Reduce heat and let it simmer for at least 15 minutes.
Preparing the Chili Base
Step 3: Prepping the Vegetables
In a separate pot or large saucepan, heat 2 tablespoons of olive oil over medium-high heat. Add one large chopped onion, two finely diced garlic cloves, and two juicy diced bell peppers (red or green). Sauté until the onion is golden brown.
Step 4: Adding Spices
Add one tablespoon of ground cumin, one teaspoon of chili powder, and one teaspoon of dried oregano. Stir to combine.
Step 5: Adding Tomatoes
Next, add in one can of crushed or stewed tomatoes (14 oz.), one can of diced tomatoes (14 oz.), and one can of tomato sauce (8 oz.). You can also include some diced poblano peppers or even yellow squash if you like.
Adding Beans and Hominy
Step 6: Drain Your Beans
Drain your beans from step 1 and add them to your chili mixture.
Step 7: Add Hominy
Next, add in your cooked hominy from step 2.
Step 8: Simmer Chili Mixture
Now that everything is in, bring the chili to a boil then reduce heat to low. Let it simmer for at least an hour so that all flavors meld together beautifully.
Garnishing Your Chili
Serve your chili hot with your favorite garnishes such as chopped cilantro, grated vegan cheese or vegan sour cream, avocado slices, jalapenos, etc. This vegetarian hominy chili recipe goes well with vegan cornbread!
Now that our mouth-watering vegan hominy chili is ready let’s dig in! This recipe yields a generous quantity that you can store in an air-tight container in the refrigerator for up to five days. Enjoy it on its own during weekdays or add it atop tortilla chips for
Substitutions and Variations
Vegetarian Hominy Chili With Beans Recipe is one of those recipes that is easy to modify and make it your own. Whether you want to substitute certain ingredients for personal preference, or add a unique twist to the recipe, there are plenty of ways to do so.
First, let’s talk about substitutions. Vegetable broth can be substituted with water for a lighter flavor, or if you don’t have vegetable broth available. You can swap olive oil for canola oil, or any other oil you prefer. For those who enjoy spicy food, you can use diced tomatoes with green chilies instead of plain diced tomatoes. Moreover, black beans and kidney beans can be substituted for other types of beans like pinto beans or chickpeas. Experimenting with different types of beans will give your chili a unique texture and flavor.
For variation, you can add more vegetables like yellow squash or zucchini for an extra kick of nutrients. You could also try adding a poblano pepper or jalapeno peppers to spice things up even more. If you want to make a “white” version of this chili, swap out the tomato sauce and diced tomatoes for some white hominy and great northern beans.
Lastly, if you are feeling adventurous, try experimenting with toppings. Some tasty options include sour cream, avocado slices, vegan cheese shreds, cilantro, lime wedges – really anything that takes your fancy! Personalizing your chili with the toppings you like is sure to produce a result uniquely tailored to your tastes!
Remember that these are just some ideas – don’t be afraid to get creative in the kitchen! The beauty of cooking is that we get to make each dish our own by putting our spin on it. After all, the best recipes come from trying new things and finding out what works best for our individual preferences.
Serving and Pairing
You’ve done it! Your vegetarian hominy chili with beans is ready to be enjoyed. But what’s the best way to serve and pair it? Here are my recommendations.
To begin with, the ideal way to enjoy this hominy chili is by ladling it into your favorite bowl. Once you’ve got your bowl filled, I recommend garnishing your chili with fresh diced tomatoes, sliced avocado or a dollop of vegan sour cream. Not only does this add an element of visual interest to your dish, but these toppings also blend beautifully with the chili’s creamy hominy and spiced beans.
For added texture and crunch, consider serving your bean hominy chili with a side of tortilla chips or warm cornbread. The chili’s thick texture works wonders when paired with crispy chips, while the subtle sweetness of cornbread provides a harmonizing balance to the spiciness of the chili.
If you’re looking for a heartier meal, then why not serve your hominy chili alongside some brown rice or quinoa? These grains work perfectly as a side dish as they provide a protein-boosting component that adds balance to your meal. They’re also packed full of essential vitamins and minerals that serve to create a healthy and balanced meal.
Finally, when it comes to drinks, my personal favorite pairing for this vegetarian hominy chili is a refreshing cold beer or smooth Cabernet Sauvignon. The combination creates an interesting contrast between the bold flavors of the chili and subtle sweetness or bitterness in these particular drinks.
In short, let your creativity guide you when it comes to serving and pairing your hominy chili recipe. The possibilities are endless!
Make-Ahead, Storing and Reheating
As a chef, I always believe that there’s nothing more satisfying than being able to make your meals ahead of time. Luckily, this Vegetarian Hominy Chili with Beans recipe is perfect for meal prep enthusiasts since it stores so well.
To make-ahead the hominy chili, simply follow the recipe as usual and let it cool to room temperature. Once it has completely cooled down, transfer it into an airtight container and keep it in the fridge for up to 4 days or freeze it for up to 3 months.
To reheat the hominy chili, heat it in a saucepan over medium heat until fully warmed through. If the chili has become too thick after storing, simply add a splash of water or vegetable broth to thin it out.
If you’re planning on reheating your chili from frozen, make sure to thaw it out first by placing the container in the fridge overnight. Then you can proceed with reheating as usual.
One tip for storing leftover hominy chili is to separate them into individual portions before storing. This will make reheating easier and faster since you won’t have to defrost and reheat the whole batch at once.
Overall, this dish is perfect for those who are constantly on-the-go since it’s so easy to prepare in advance and store without sacrificing its delicious flavors.
Tips for Perfect Results
When it comes to making the ultimate Vegetarian Hominy Chili with Beans Recipe, there are a few tips and tricks that will ensure you have perfect results every single time.
One thing to keep in mind is that the chili will begin to thicken and intensify in flavor as it simmers. Therefore, you should check the consistency regularly and add water or vegetable broth if needed.
To enhance the flavors of your dish, I highly recommend using fresh garlic cloves instead of powdered garlic. The aroma alone will make your mouth water! Additionally, don’t be afraid to adjust the seasoning and add more ground cumin for extra depth of flavor.
When sautéing onions and peppers, be sure to cook them until they’re slightly caramelized. This step helps to develop the natural sweetness in the vegetables which is so important to balance the spice in this recipe.
As for cooking the beans, don’t be tempted to rush them- patience is key here. Let them simmer over low heat for several hours or overnight until they are tender and flavorful.
Lastly, remember that a good chili always tastes even better after it’s rested. So allow it to cool down for at least 15 minutes before serving with your favorite vegan toppings such as avocado, cilantro, or vegan cheese.
By following these simple tips and tricks, you’ll have a delicious Vegetarian Hominy Chili with Beans recipe that will impress all your friends and family!
In conclusion, this vegetarian hominy chili with beans recipe is a perfect dish for those who are looking for a tasty, healthy, and filling meal. This vegan chili recipe is packed with protein and fiber, making it the ideal choice for a satisfying dinner. With its combination of black beans, kidney beans, and hominy, this chili recipe is loaded with nutritional benefits that will keep you feeling full and fueled throughout the day or night.
Not only is this chili delicious and nutritious, but it is also easy to make. The ingredient list includes common items that can be found in most grocery stores so that you can whip up this meal in no time. And with the option to make substitutions and variations according to your preference, you can create a unique dish every time.
So, whether you are a vegan or someone who just wants to add more plant-based meals to your diet, this vegetarian hominy chili with beans recipe is an excellent choice. I highly recommend trying this recipe out, and I guarantee that you won’t regret it. Say goodbye to bland and boring meals and give yourself a treat by indulging in this delicious vegan Mexican-inspired delight.
Vegetarian Hominy Chili With Beans Recipe
- 2 teaspoons canola oil
- 3 -4 fresh garlic cloves, crushed
- 1 teaspoon ground cumin
- 1 (15 ounce) can hominy
- 1 cup kidney bean, rinsed
- 1 cup black beans, rinsed
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can stewed tomatoes, undrained and chopped a bit
- 1 (8 ounce) can tomato sauce
- 1 tablespoon olive oil
- 8 ounces textured vegetable protein (I use TVP that comes in larger chunks as it has a chewier texture, but you can use any kind.)
- 1/2-1 cup water or 1/2-1 cup vegetable broth, as needed
- Saute garlic in the canola oil in a large sauce pan or small pot.
- Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
- If using TVP, add water if chili gets too thick as TVP will absorb liquid pretty quickly.
- Garnish with cilantro, shredded cheddar cheese, sour cream.
Add Your Own Notes
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.