Delicious Vegetarian Caviar Recipe: A Flavorful Delight!

Oh! My dear readers, if you are searching for a dish that is exquisite, elegant and vibrant in taste, then you are in the right place. Today, I present to you the most tempting vegan recipe of all – Vegetarian Caviar!

We’ve all heard of caviar – a highly luxurious delicacy that historically only the elite could afford. But what about those who choose to follow a plant-based lifestyle or don’t consume animal products due to health or ethical reasons? This is where my fantastic recipe comes into play. No animal ingredients are used, and it is entirely vegan-friendly.

My vegetarian caviar recipe is not only delicious but also elevates your dish’s presentation with its beautiful black pearl-like texture that can make any meal appear more lavish and high-end. You’ll find it nutritious, rich in protein and fiber, thanks to the use of black-eyed peas and black beans as base ingredients.

So, whether you’re hosting a dinner party or looking for an indulgent snack that will please your taste buds without compromising on your health and morals, my vegetarian caviar recipe is sure to become your go-to dish. It has become my favorite party starter at every gathering – it’s so delicious that no one ever guesses it’s vegan!

Why You’ll Love This Recipe

Vegetarian Caviar
Vegetarian Caviar

Listen, fellow foodies! Allow me to enlighten you about the glory that is the vegetarian caviar recipe. This plant-based recipe is unlike any other, and I guarantee that it will satisfy even the most skeptical eater.

Why will you love this recipe? Well, first and foremost, there are no animal ingredients involved in making this caviar. That’s right – no fish eggs, no cow’s milk, nothing of the sort. Instead, we use vegan caviar made from seaweed! It may sound unconventional, but let me tell you: it tastes just as great (if not better) than traditional caviar.

This recipe is perfect for those who are trying to eat more plant-based or vegan meals. With fresh vegetables like onion, red bell pepper, and zucchini mixed in with black-eyed peas and black beans, it’s hearty and healthy. Not to mention, the added kick of herbs like fresh parsley and Worcestershire sauce give it an extra depth of flavor that’ll leave your taste buds thanking you.

But it’s not just good for your body – it’s also good for the environment. By using plant-based ingredients instead of animal products, we’re reducing our carbon footprint and helping to combat climate change.

And let’s not forget about presentation – this caviar looks absolutely gorgeous on a plate or as a garnish on our beloved vegan blinis. It’s perfect for fine dining occasions or impressing guests with your culinary skills.

So what are you waiting for? Try out this recipe and see for yourself why it’ll soon become your new favorite dish. Trust me – your taste buds (and the planet) will thank you.

Ingredient List

 The perfect topping for your favorite crackers!
The perfect topping for your favorite crackers!

Here is a list of ingredients that you will need to make the delicious vegetarian caviar:

  • Black-eyed peas, black beans, and corn for the base of the vegan cowboy caviar
  • Dried seaweed and balsamic vinegar to make homemade vegan caviar
  • Olive oil to sauté the vegetables
  • Red onion, red bell pepper, zucchini, tomatoes for added texture and color
  • Fresh parsley and herbs for enhanced flavor
  • Worcestershire sauce, soy sauce, and lemon juice for a tangy and rich taste
  • Caper brine or balsamic pearls as an alternative to traditional fish roe
  • Other pantry staples such as onion powder, garlic powder, lemon zest or juice, and vegetable oil.

These 10 grams of dried seaweed are equivalent to approximately 1/5 cup. If you cannot find dried seaweed at your local grocery store, consider using chia seeds or agar agar instead. These ingredients allow you to make vegan caviar with a similar pop-like texture as authentic caviar marketed by companies such as Caviart. Plus, using seaweed or chia seeds ensures this dish remains plant-based!

The Recipe How-To

 A colorful and flavorful addition to any party platter.
A colorful and flavorful addition to any party platter.

Step 1: Assemble the ingredients

Before we start, let’s make sure we have all the ingredients ready for our vegetarian caviar. Gather the following items:

  • 1 can of black-eyed peas
  • 1 can of black beans
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 tomato, diced
  • 1/2 an onion, diced
  • Handful of chopped fresh parsley

Step 2: Cook the black-eyed peas and black beans

Drain and rinse the cans of black-eyed peas and black beans. Combine them in a large bowl and set aside.

Heat up a large skillet over medium heat. Once hot, add a tablespoon of olive oil. Add the diced onion to the pan and sauté until translucent, about three minutes. Then add your diced zucchini, stirring occasionally for another four minutes until slightly browned. Add some salt and pepper to taste if needed.

Add this mixture to the canned beans and stir well.

Step 3: Add veggies and caviar

To your skillet, add your chopped red bell pepper to remaining olive oil in your skillet and cook for two minutes on high heat until they begin to soften; then add tomato and cook until softened, stirring occasionally. I like my tomatoes cooked into soft submission so may go a bit longer than you will want.

Once cooked, add all remaining ingredients to skillet with black bean mix.

Add the vegan caviar carefuly after mixing everything together by lightly folding it in. Too much mixing could result in a watery consistency, so treat it like it is fragile.

Step 4: Chill before serving

Place the mixture (covered) in the fridge for at least one hour before serving or up to overnight.

Garnish with fresh parsley, some suitable salsa or hot sauce (optional) before serving.

Enjoy your vegetarian caviar topped onto crispy crackers or layered onto some toasted baguette slices!

Substitutions and Variations

 Who needs fish eggs when you have this delicious vegetarian caviar?
Who needs fish eggs when you have this delicious vegetarian caviar?

If you want to get creative in the kitchen and experiment with some variations and substitutions for this vegetarian caviar recipe, there are plenty of options.

Firstly, if you want to switch up the beans in the recipe, feel free to substitute black-eyed peas with black beans or kidney beans. You could also use a combination of different types of beans for a more diverse flavor and texture.

As for the veggies used in the recipe, red bell pepper and zucchini could be replaced with other vegetables like cucumber or carrots. Cherry tomatoes can be substituted with chopped regular tomatoes or even sun-dried tomatoes.

If you’re looking for a vegan alternative to Worcestershire sauce, you could try soy sauce or teriyaki sauce instead. Similarly, if you don’t have any fresh parsley on hand, dried parsley flakes or other herbs like thyme or rosemary could be used as a substitute.

For those who enjoy experimenting with molecular gastronomy techniques or want to add some pizzazz to their caviar service, there are several vegan caviar alternatives available such as Caviart or fruit caviar made from chia seeds and agar-agar. These substitutes offer an exciting twist on traditional caviar dishes and are a great way to impress vegan and non-vegan diners alike.

Whether you choose to stick with the recipe as written, mix and match ingredients or try some new culinary techniques, there’s plenty of room for personalization in this vegetarian caviar recipe.

Serving and Pairing

 Impress your friends with this gourmet vegan appetizer.
Impress your friends with this gourmet vegan appetizer.

Hark! Now, thou hast made the delectable vegetarian caviar recipe, and ’tis time to serve and pair it with finesse. This vegan delicacy can be served in a multitude of ways, making it an excellent choice for a gathering or a lazy day snack.

To start with, thou mayest serve the caviar on its own with crackers or blinis as a delightful appetizer. The vegan caviar pairs well with crispy and crunchy crackers, which enhance the unique texture of the caviar. Moreover, thou mayest use vegan blinis for an exquisite fine dining experience, suitable to serve at a royal feast.

If thou art feeling more adventurous, one can use this vegetarian caviar recipe as a topping on roasted vegetables for a tasty side dish. In addition, adding it to hummus or any other plant-based dip such as guacamole adds another dimension of flavor that elevates classic dips into a luxurious dip.

For an exquisite pairing that tastes like royalty itself, consider pairing this vegan caviar recipe with chardonnay wine or sparkling wine at your next event. A glass of bubbly matches perfectly with the saltiness of the dish, yet leaves behind a refreshing palate cleanser for your taste buds.

In summary, being plant-based makes this caviar recipe versatile in serving and pairing options. It is perfect when exploring unique ways to enjoy plant-based dishes at home or in large gatherings. No matter how you decide to serve or pair it, this vegetarian caviar recipe is sure to impress any sophisticated palate.

Make-Ahead, Storing and Reheating

 The ultimate crowd-pleaser that's quick and easy to make!
The ultimate crowd-pleaser that’s quick and easy to make!

Of all the steps in a recipe, knowing how to properly store and reheat your finished dish is equally as important as cooking it well. My vegetarian caviar recipe is no exception.

If you are planning to make this for a party or want to get ahead of meal prep, making it a day before and storing it in the fridge is perfectly fine. In fact, it gets even better as the flavors meld together. Put it in an airtight container and it can last up to 5 days inside your refrigerator.

Now, let’s talk about reheating the vegetarian caviar. This one is best eaten cold, so enjoy it straight out of the fridge, without any additional cooking or heating up required.

In case you have leftovers and you’re not sure what to do with them, there are plenty of creative ways you can use them up. You can add them on top of salad greens for extra crunch, mix them in with scrambled eggs or tofu for breakfast, or even wrap them in tortillas along with avocado slices for a filling lunch.

To sum things up, my vegetarian caviar recipe is easy to store and needs no reheating or cooking after making it. Enjoy it cold straight from the fridge or be creative with your leftovers.

Tips for Perfect Results

 Bring some sophisticated elegance to your snack game.
Bring some sophisticated elegance to your snack game.

To ensure the perfect results for your vegetarian caviar recipe, I have some tips that will help you make the best version of this delicious plant-based treat.

Firstly, when making homemade vegan caviar using seaweed or vegetable juice pearls, it is essential to follow the recipe precisely. Any minor changes in ingredient quantities or technique can significantly affect the final product’s texture and taste.

Secondly, when seasoning your caviar, add lemon juice and zest to give it a refreshing citrusy taste. Worcestershire sauce, soy sauce or caper brine can complement the flavors pretty well.

Thirdly, fresh herbs such as parsley or cilantro can boost your vegan caviar’s aroma and taste. Chopped onions, red bell peppers, tomatoes, and zucchinis can also introduce a colorful and vibrance vibe to the dish.

Fourthly, if you are using black beans or black-eyed peas as one of your primary ingredients, rinse them thoroughly before boiling or frying. This procedure will get rid of any excess salt and preserve their natural flavor.

Fifthly, try experimenting with different substitutions and variations mentioned in (5) Substitutions and Variations section, so you can tailor this recipe according to your preferences.

Lastly, it is crucial to store your vegan caviar properly in the fridge if you need to reserve any leftovers for later. Once refrigerated, it is best to consume within a day or two for maximum freshness.

By following these tips on how to make vegan caviar recipe expertly perfect with creative variations and intricate substitutions- you will enjoy a delicious homemade treat that rivals restaurant-quality fine dining dishes at ease!


Before we conclude this article, let’s take a moment to address some common questions about this vegetarian caviar recipe. Here are the answers to some of the most frequently asked queries regarding ingredients, preparation, and serving suggestions.

What is vegetarian caviar made of?

Learn about the dissimilarities between kelp and seaweed, as the latter is used to make vegan caviar. This plant-based delicacy contains no animal-derived components and is made from nourishing seaweed, which is a rich source of vitamins, minerals and other vital nutrients.

What is a vegetarian substitute for caviar?

Seaweed has become a trendy ingredient in the culinary world, and now we have a new way to enjoy it: as a caviar alternative. This plant-based food is free from animal products, making it a great option for both vegetarians and vegans who are conscious of sustainability.

Can a vegetarian eat caviar?

In terms of vegetarianism, consuming fish eggs is not considered a viable option since it requires the sacrifice of the fish.

Bottom Line


In conclusion, this vegan caviar recipe is perfect for those who want to enjoy the taste of traditional caviar without the use of animal ingredients. With a combination of black-eyed peas, black beans, fresh herbs, and tangy Worcestershire sauce, this recipe is packed with flavor and nutrition. It’s easy to customize by adding your favorite vegetables or herbs, and it’s ready in just minutes. Plus, it can be stored for up to a week, making it a great addition to any meal or snack.

Whether you are looking to make a plant-based switch, reduce your environmental impact or avoid animal products altogether, this vegetarian caviar recipe provides the perfect substitute for traditional caviar. So why not give it a try today? You might just be surprised at how delicious and versatile vegan caviar can be.

Vegetarian Caviar

Vegetarian Caviar Recipe

Light and flavorful as an appetizer or a snack. Can be served with crackers, or, for a non-carb diet, on cucumber slices.
No ratings yet
Prep Time 15 mins
Cook Time 0 mins
Course Appetizer
Cuisine Vegetarian
Calories 73.1 kcal


  • 2 lbs tomatoes
  • 4 tablespoons olive oil
  • 2 cups zucchini, grated
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup fresh parsley, minced
  • 2 tablespoons herbs, minced (your choice)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice


  • Bring large pot of water to boil. Add tomatoes and blanch for 45 seconds. Remove with slotted spoon.
  • Peel then chop the tomatoes, reserve in large bowl.
  • Heal olive oil in large skillet over medium-high. Add zucchini, pepper, and onion; saute for 5 minutes. Drain off excess liquid. Add parsley and chopped herbs.
  • Stir in Worcestershire sauce, lemon juice, and zest.
  • Mix with chopped tomatoes. Refrigerate overnight.

Add Your Own Notes


Serving: 136gCalories: 73.1kcalCarbohydrates: 5.6gProtein: 1.3gFat: 5.7gSaturated Fat: 0.8gSodium: 13.8mgFiber: 1.6gSugar: 3.4g
Keyword < 15 Mins
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found