Indulge in Vegan Vanilla-Banana Custard: A Sweet Delight
Friends, foodies, and vegans, lend me your ears! I have a recipe that will satisfy your cravings for something sweet, creamy, and downright delicious. Introducing my vegan vanilla-banana custard recipe.
As a vegan chef, I’ve spent countless hours tinkering with recipes to create the perfect balance of flavors and textures without using any animal products. And I’m proud to say that this recipe hits it out of the park.
If you’re anything like me, you absolutely adore custard. There’s something about that velvety texture mixed with the sweetness of vanilla that makes it the perfect dessert to soothe your soul. But unfortunately, most custard recipes are loaded with dairy milk and egg yolks — two things that simply don’t fit into a vegan lifestyle.
That’s where my recipe comes in. Using plant-based milk and banana, I’ve found a way to create a vegan custard that tastes every bit as amazing as the traditional version. Plus, it’s easy to make and customize to your liking.
So whether you’re vegan for health or ethical reasons, or you’re just looking for an easy yet decadent dessert option, this vegan vanilla-banana custard will not disappoint. Get ready to indulge in a cruelty-free treat that will have you coming back for seconds (and thirds!).
Why You’ll Love This Recipe
Let me tell you why you’ll love this vegan vanilla-banana custard recipe. First of all, it’s perfect for those who are lactose intolerant, vegan or simply looking for a healthier alternative. This dessert is plant-based, which means no dairy was used in its making. The use of wholesome plant-based ingredients makes this custard more nutritious and easier to digest.
Secondly, it’s easy to make and requires only basic kitchen skills. You don’t need to be a professional chef to whip up this custard recipe. Just follow the simple instructions in this article, and you’ll have your creamy banana-vanilla custard in no time.
Thirdly, the taste of this custard is an absolute delight. Creamy and smooth with a hint of nutmeg and vanilla extract, it will melt in your mouth with every bite! The sweetness comes from ripe bananas and sugar, and you can adjust the sweetness according to your taste buds.
Lastly, it’s versatile and customizable. You can switch up the base milk with any plant-based milk of your choice or mix different types for a unique flavor profile. Additionally, you can add some turmeric powder to give the custard a bright yellow color that looks great when serving. You can sprinkle it with some vanilla wafers on the top or serve it as a cake or pie filling.
In conclusion, this vegan banana-vanilla custard recipe is perfect for those who want to enjoy something sweet without compromising their health goals or dietary restrictions. It’s easy to make, tastes amazing, versatile and customizable according to personal preferences!
Ingredient List
Let’s take a look at the vegan ingredients we need for this delicious vanilla-banana custard recipe:
- 2 ripe bananas
- 3 cups of plant-based milk (your choice; I recommend soy or almond milk)
- ½ cup of sugar
- 2 tbsp of cornstarch or arrowroot
- 1 tsp of vanilla extract
- ¼ tsp of salt
Optional toppings and mix-ins:
- Sprinkle of nutmeg
- Crushed vegan vanilla wafers
- Slices of ripe bananas
Note that this recipe calls for ingredients that are all dairy-free and plant-based. The key ingredients to make this smooth and creamy vegan custard are ripe bananas, plant-based milk, sugar, cornstarch or arrowroot powder, vanilla extract, and salt. Don’t worry if you don’t have any arrowroot powder in your pantry, cornstarch works perfectly fine too! You can also play around with the type of milk you want to use, but I find soy or almond milk to work the best for this vegan vanilla-banana custard recipe.
The Recipe How-To
Here’s how to make Vegan Vanilla-Banana Custard in no time:
Step 1: Mix Dry Ingredients
In a medium saucepan, whisk together 2 tablespoons of cornstarch, 1/4 cup of organic cane sugar, and 1/4 teaspoon of salt until well combined.
Step 2: Combine Wet Ingredients
Add 3 cups of dairy-free milk (such as soy or almond milk) and sliced ripe banana to the saucepan. Whisk until smooth.
Step 3: Cook on Medium Heat
Place the saucepan over medium heat and whisk constantly until the mixture thickens. This should take about 10-15 minutes. Be sure to scrape the sides and bottom of the pan occasionally to prevent scorching.
Step 4: Add Flavorings
Add 2 teaspoons of vanilla extract and a pinch of freshly grated nutmeg (if desired). Stir well.
Step 5: Chill and Serve
Pour the custard into a large serving bowl or individual ramekins. Cover with plastic wrap and chill for at least an hour before serving. Serve with fresh banana slices and vegan vanilla wafers, if desired.
This easy vegan banana custard is perfect for any occasion – from a family dinner to a Southern-style dessert table.
Substitutions and Variations
Ah, you’re one of those experimental types, aren’t ya? Don’t worry, I’ve got some substitutions and variations for you to try out.
If you don’t have cornstarch on hand, arrowroot or tapioca starch can work just as well. And for a coconutty twist, substitute the soy milk with coconut milk.
To add a bit of texture to your banana custard, try adding crushed vanilla wafers or sliced bananas on top before serving. Or if you’re feeling bold, sprinkle in some nutmeg for a flavorful kick.
For a healthy take on the recipe, replace the sugar with mashed ripe bananas or pureed dates. You can also use plant-based sweeteners like maple syrup or agave nectar.
If you want to take it up a notch, try making a Southern-style banana pudding cake by layering the custard between slices of banana and vanilla wafers. Or turn it into a gluten-free dessert by using almond flour instead of regular flour.
And finally, for those who are looking to cut back on calories, use unsweetened plant-based milk instead of regular dairy milk. It’s an easy switch that won’t affect the taste too much.
Remember, don’t be afraid to experiment and make the recipe your own!
Serving and Pairing
Let me tell you, this vegan vanilla-banana custard is heavenly, and the possibilities for serving and pairing are endless. The creamy, smooth texture of the custard pairs beautifully with so many things, from crunchy granola to freshly sliced ripe bananas.
One simple serving idea is to top the custard with a sprinkle of nutmeg or a drizzle of melted vegan margarine. This elevates the flavor profile and adds an extra bit of richness to the dish. Another delicious option is to crush up some vanilla wafers and sprinkle them over the top for a crunchy texture that contrasts perfectly with the smoothness of the custard.
If you’re feeling fancy, serve this vegan custard in individual ramekins for an elegant touch. Garnish it with fresh banana slices and a sprig of mint. This dessert will surely impress your guests.
For those who like a savory touch, try pairing this vegan custard with a warm sautéed fruit medley topped off with a scoop of non-dairy ice cream. The combination of sweet custard and slightly tangy fruits will balance out the flavors and give your taste buds an unforgettable experience.
You can also use this versatile vegan banana custard as a base for other desserts such as pies or cakes. Layer it between slices of pound cake, and you’ve got yourself a showstopper dessert that will be the talk of any dinner party.
Lastly, if you’re looking for something healthy yet indulgent, try serving this vegan vanilla-banana custard with fresh mixed berries or chopped fruit For added crunchiness and a more nutritious touch, sprinkle it with hemp seeds.
Whatever way you choose to serve and pair it, this vegan vanilla-banana custard recipe is undoubtedly a winner that will leave everyone satisfied!
Make-Ahead, Storing and Reheating
Don’t let worries about making this vegan vanilla-banana custard recipe ahead of time or storing it make you hesitant to give it a try, as there are simple ways to prepare in advance and save for later enjoyment.
If you want to save time on the day you’re serving up this delectable dessert, you can make the custard mixture ahead of time and store it in an airtight container in your fridge. Simply reheat it gently in a saucepan or microwave before assembling the final dish.
You can also put together the entire dessert ahead of time, leaving out the banana slices and wafer layers. Cover with plastic wrap and refrigerate for up to 24 hours before serving. Add the bananas and wafers right before serving to ensure maximum freshness.
This custard stores well in an airtight container in the refrigerator for up to 3 days. However, keep in mind that bananas tend to brown quickly once sliced. To prevent browning, toss them with a small amount of lemon juice or another acidic juice before adding them to the custard.
If you have leftovers, you can either store them in an airtight container in the fridge or freeze them for later. To reheat, simply warm them up in a saucepan over low heat or pop them in the microwave until heated through.
By following these simple steps, you can ensure that your vegan vanilla-banana custard tastes just as delicious as when it was first made, allowing you to savor its irresistible goodness again and again.
Tips for Perfect Results
If you want your vegan vanilla-banana custard to be flawless, here are some tips that I’ve learned through my years of cooking and experimentation.
Firstly, don’t boil the custard in high heat. It’s better to cook it slowly over low heat for a longer time, and keep stirring constantly to prevent any lumps.
When adding sliced bananas in your custard, make sure they’re not too ripe because they’ll easily turn to mush during the cooking process. You want the bananas to be soft enough to meld into the custard but still firm enough to hold their shape.
For maximum flavor, use fresh vanilla extract instead of artificial flavors. The real extract will give a subtle but delightful nuance to your custard.
To make your custard more aesthetically appealing, sprinkle a pinch of nutmeg on top or arrange slices of bananas on top of the custard. This will give a lovely contrast in both texture and color.
Lastly, for even silkier and creamier vegan vanilla-banana custard, try using coconut milk or almond milk instead of soy milk or other plant-based milk. They have a richer texture and natural sweetness that goes perfectly with banana pudding.
With these tips handy, you’re sure to make a delightful vegan dessert that everyone will love!
FAQ
As you’re preparing the vegan vanilla-banana custard, you may find yourself wondering about certain aspects of the recipe. For instance, are there any alternatives to cornstarch? Can other kinds of plant-based milk be used in this recipe? What’s the best way to make this dessert ahead of time without it turning out soggy or losing its flavor? These are just some of the questions that might come to mind, but fret not – I’ve got you covered with answers to all your frequently asked questions!
What is vegan custard made of?
The traditional custard recipe involves thickening the mix with eggs, milk and sugar. However, for a vegan version of custard, we use plant milk (such as almond, soy or coconut) instead of dairy milk. Cornstarch is used to thicken the mixture, and a small amount of turmeric is added for color.
What is banana custard made of?
This recipe features a delicious pudding-style dessert made with creamy custard and sliced bananas, which can also be referred to as bananas in custard. The star ingredients in this delightful treat are simply banana slices and custard.
How long does banana custard last?
If you store the pudding in an airtight container in the refrigerator, it can last for up to four days. The banana slices in the pudding maintain their color and don’t turn brown, while the wafers will continue to soften over time.
Bottom Line
In conclusion, this vegan vanilla-banana custard recipe is a true delight for dessert lovers. It’s creamy, delicious, and full of flavor, without any animal products! This easy vegan custard can be made with simple ingredients that you probably already have in your pantry. So why not give it a try?
Whether you’re vegan or not, this banana custard is the perfect treat to indulge in guilt-free. The combination of ripe bananas, nutmeg, and vanilla extract creates a deliciously sweet and comforting flavor that will satisfy your cravings.
With the variations and substitutions mentioned above, you can customize this recipe to your taste and dietary needs. You can serve this vegan banana custard as-is, or pair it with vanilla wafers, fresh fruit, or a dollop of whipped coconut cream.
This vegan vanilla-banana custard recipe is also versatile enough to be used as a filling for a pie or a cake. You can use it to make a southern-style banana pudding or a healthy banana cream pie without any dairy products.
So what are you waiting for? Try this vegan vanilla-banana custard recipe today and enjoy the taste of comfort food without any guilt!
Vegan Vanilla - Banana Custard Recipe
Ingredients
- 2 cups soymilk
- 2 tablespoons cornstarch
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 ripe banana
- 1 tablespoon vegan margarine
- 2 teaspoons vanilla extract
- 1 pinch nutmeg
Instructions
- Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
- Add milk and egg replacer or banana and whisk until lumps disappear.
- Heat over medium heat, whisking, until the custard thickens.
- To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
- When the custard is thick enough, the trail will not close back up.
- Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
- Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
- Bon Appetit!
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.