Delicious Vegan Sugar Cookies: A Guilt-Free Treat
Welcome to the world of easy-to-make, delicious vegan sugar cookies that will make your taste buds dance with joy! I’m thrilled to share my best vegan sugar cookies recipe with you today. Whether you’re vegan, lactose intolerant or just looking for a healthy dessert option, this recipe is perfect for you.
There’s nothing better than taking a bite into soft and buttery sugar cookies that melt in your mouth. My version of the classic sugar cookie incorporates all of the same wonderful flavors while avoiding animal-derived ingredients, eggs, and dairy products. Instead, we use plant-based ingredients that are easily found at any grocery store.
I’m a firm believer that being vegan doesn’t mean sacrificing flavor or indulgence; it just means choosing animal-free options that are just as delicious and satisfying. This recipe fits the bill perfectly, and I can’t wait for you to try it out. So let’s grab our aprons and get started on making these sensational vegan sugar cookies!
Why You’ll Love This Recipe
Are you in pursuit of a vegan sugar cookie recipe that is not only delicious but also easy to make? Look no further! This is the perfect vegan sugar cookies recipe for you. These cookies are soft, chewy and will definitely satisfy your sweet tooth cravings. Here’s why you’ll love this recipe:
Firstly, these cookies are incredibly versatile as they can be enjoyed at any time of the day. They pair perfectly with a cup of tea in the morning, an afternoon snack or even for dessert after dinner. You can also add your own spin on this classic recipe by personalizing it with your favorite flavors such as almond extract or even adding some colorful sprinkles.
Secondly, this recipe requires simple kitchen ingredients that you probably already have stocked in your pantry such as all-purpose flour, baking soda, and cornstarch. Moreover, this recipe uses organic and vegan-friendly substitutes like soymilk and vegan margarine, so you don’t have to compromise on taste while sticking to a plant-based diet.
Finally, this recipe is not only perfect for vegans but also for anyone with dietary restrictions since it is gluten-free and doesn’t include any harmful additives or preservatives. Making these sugar cookies not only healthy but also guilt-free!
Overall, this recipe is the best option if you’re looking for an easy-to-make and delicious sugar cookie recipe that fits into your vegan lifestyle or dietary restrictions. Don’t hesitate to give it a try – your taste buds will thank you!
Ingredient List
When it comes to making vegan sugar cookies, the ingredients are quite simple and many of them are pantry staples. Here is a list of the ingredients you will need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking soda
- 1 1/2 tsp cream of tartar
- 1/4 tsp salt
Wet Ingredients:
- 1 1/2 sticks (3/4 cup) vegan butter, slightly softened at room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp soymilk
Frosting:
- 2 cups powdered sugar
- 1/4 cup vegan butter, softened at room temperature
- 2 tbsp soymilk
- 1/2 tsp almond extract
Additionally, you can add food coloring, sprinkles or other items for decoration to make it fun and playful.
The Recipe How-To
Let’s jump right into making these delicious vegan sugar cookies. Here’s what you’ll need to do:
Step 1: Prepare the Flax Egg
To start, we are going to create a flax egg. Combine 1 tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it becomes gel-like.
Step 2: Cream the Vegan Butter and Sugars
In a bowl, cream together 1/2 cup of softened vegan margarine, 3/4 cup of white granulated sugar, and 3/4 cup of organic cane sugar. Use an electric mixer to blend until the mixture is light and fluffy.
Step 3: Add the Rest of the Wet Ingredients
Add in the flax egg from step one, as well as 1/4 cup of soymilk, one teaspoon of vanilla extract, and 1/4 tsp of almond extract, and mix until everything is combined.
Step 4: Sift In Dry Ingredients
In a separate bowl, sift together two cups of all-purpose flour, 1 tsp of baking soda, 1 tsp of cream of tartar, 2 tbsp cornstarch, and a pinch of salt.
Step 5: Combine Both Mixtures
Slowly pour dry ingredients into the bowl with wet ingredients while mixing slowly until dough forms. Continue to mix on low speed until just combined.
Step 6: Chill the Dough
Once the dough forms, transfer it onto a piece of plastic wrap or wax paper. Wrap it up tightly and shape it into a flattened disc. Put it in the fridge for at least two hours or overnight.
Step 7: Shape and Bake the Cookies
Preheat your oven to 375F (190 C). Line your baking sheet with parchment paper. After taking out the chilled cookie dough from fridge, use cookie cutters to cut out shapes or roll them into balls that are approximately two tablespoons each.
Bake for eight to ten minutes directly on parchment paper or lightly greased pan sheets until edges become slightly golden brown. Once done, take them out of the oven and let cool before serving.
These perfect vegan sugar cookies are ready!
Substitutions and Variations
Let’s face it: everyone likes to put their own spin on a classic recipe. Fortunately, with the Vegan Sugar Cookies Recipe, you don’t have to stay within the confines of traditional baking ingredients. Here are a few substitutions and variations that you can try out to make this recipe your own.
1. Gluten-Free Option: Swap out the all-purpose flour for almond flour, and use a gluten-free baking powder in place of regular baking powder. This technique will make your cookies soft with just the right amount of crumble.
2. Flax Egg Option: If you’re looking for an egg-free alternative, try using a flax egg instead. Simply mix 1 tablespoon of ground flaxseed with 2 tablespoons of water and let it sit for a few minutes until it thickens into a jelly-like consistency.
3. Healthy Twist: You can swap out some of the butter in the recipe for pureed avocado or applesauce to reduce the calorie count and give your cookies an extra boost of nutrition.
4. Different Extracts Option: Instead of using vanilla extract, you can try using almond extract, peppermint extract or lemon extract for different flavors.
5. Sugar Substitutions: You can replace granulated sugar with cane sugar, white sugar or brown sugar depending on what you have at hand. If you’re looking for a healthier option, try using coconut sugar in place of granulated sugar.
You can have fun experimenting with these different variations to see what works best for you and your taste buds. Don’t be afraid to get creative in the kitchen!
Serving and Pairing
Alright my fellow cookie lovers, let’s talk about serving and pairing options for these heavenly vegan sugar cookies! These melt-in-your-mouth delights are perfect for any occasion and can be customized to your liking.
First up, serving options. You can serve these vegan sugar cookies as a snack on their own or with a big glass of icy cold plant-based milk. I personally love to pair them with a cup of my favorite herbal tea, like chamomile or peppermint, for a truly comforting experience. They also make an excellent dessert option for any dinner party or holiday gathering.
For a more fun and whimsical dessert platter, you can cut the cookies into different shapes using cookie cutters and decorate them with colorful frostings, sprinkles, or other festive toppings. This is a perfect activity to do with kids or friends and makes for a great Instagram post!
Now let’s talk about pairing options. These vegan sugar cookies go beautifully with so many things! You can pair them with fresh fruit and berries for a light and refreshing snack option. Another delicious pairing is to sandwich two cookies together with your favorite ice cream flavor in between for a wonderful ice cream sandwich!
For those who love savory-sweet flavor combinations, try pairing the cookies with some vegan cheese or nut butter. The possibilities are endless! Just remember that these cookies are meant to be enjoyed, so don’t stress too much about getting the perfect pairing – just have fun and experiment until you find the combo that tickles your taste buds!
Make-Ahead, Storing and Reheating
Are you worried about making these vegan sugar cookies ahead of time for an upcoming party? Well, worry no more! These cookies can be made ahead of time and stored for later consumption without losing their soft texture.
To make these cookies ahead of time, follow the recipe instructions and let them cool completely. Once they have cooled down to room temperature, store the cookies in an airtight container that has been lined with parchment paper. They can last up to 5 days at room temperature this way.
If you want to store the cookies for longer periods or keep them fresh, freeze them instead. Wrap the cookies individually with plastic wrap and then put them in a freezer bag, making sure to squeeze as much air out as possible before sealing the bag. They can last up to 2 months in the freezer.
Reheating these cookies is a breeze. You can either microwave them for 10-15 seconds or bake them in an oven preheated to 350°F (180°C) for 3-4 minutes until they are warm and soft to the touch.
No need to fret about making these vegan sugar cookies in advance; they will still taste good when it is time to eat them!
Tips for Perfect Results
Baking vegan sugar cookies might seem like a daunting task, but with the right tips and tricks, you can achieve perfect results every time. Here are some tips to help you make the best vegan sugar cookies your taste buds have ever experienced.
Firstly, ensure that all of your ingredients are at room temperature. If your ingredients are too cold or too hot, it can impact the outcome of your cookies. Your vegan margarine or butter should be slightly softened for optimal dough consistency.
Secondly, don’t overmix the dough! Overmixing can cause the dough to become tough and not result in a soft cookie texture. Mix until all the ingredients have combined, then stop.
Thirdly, use cookie cutters with a sharp edge to ensure clean shapes when cutting out your cookies. If you notice excess dough sticking to the cutter, try slightly dipping it in flour before making each cut.
When baking, keep an eye on them after 6-8 minutes in the oven to avoid over-baking. The edges should be golden brown while the center should still be pale.
Finally, let them cool completely before enjoying. The texture will become more set and firm as they lose heat. Store any leftovers in an airtight container at room temperature for up to five days.
By following these tips and tricks, you’ll be on your way to creating beautiful and delicious vegan sugar cookies every time. Have fun and experiment with different shapes and colors!
Bottom Line
So, whether you are a vegan or not, this sugar cookies recipe is a must-try for all cookie enthusiasts. With the perfect blend of ingredients and the right technique, you can create scrumptious cookies that are easy to prepare, healthy and soft.
These vegan sugar cookies are also an excellent alternative to traditional cookies, which are made with animal products. Plus, they feature earth-friendly kitchen ingredients that make them even more appealing to eco-conscious bakers.
So don’t wait any longer and start baking these delectable treats that will delight your taste buds and impress your friends and family. We guarantee that once you’ve tried this recipe, you’ll never go back to your old cookie recipe!
In conclusion, this is the best vegan sugar cookies recipe out there! With its mix of pure vanilla extract, softened vegan butter and flour, you’ll achieve the perfect vegan buttery taste. You can rest assure that the instructions provided in this article will help ensure that your cookies turn out just as delicious as they should be.
So go ahead! Grab your ingredients and get ready to enjoy some of the best sugar cookies you’ve ever tasted. Your taste buds – and everyone around you – will thank you for it!
Vegan Sugar Cookies Recipe
Ingredients
Cookies
- 1 1/2 cups powdered sugar
- 1 cup vegan margarine, softened
- 1/4 cup vanilla soymilk
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 1/2 cups Gold Medal® all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Icing
- 4 cups powdered sugar
- 4 tablespoons vanilla soymilk
- 1/2 teaspoon vanilla
Instructions
- In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, baking soda and cream tartar until blended. Cover and refrigerate at least 2 hours.
- Preheat oven to 375 degrees F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll each half 1/4 inch thick on generously floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to cooling rack.
- In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies. Sprinkle with colored sugar if desired.
- Tip: If desired, divide the icing among small bowls and tint each one a different color, evenly blending in food color with fork or whisk.
- Tip: Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product check with the manufacturer.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.