Delicious Vegan Sour Cream Recipe for Healthy Eating

Ladies and gentlemen, I’m thrilled to share with you one of the most appetizing vegan sour cream recipes out there! You might be asking yourself, why do I need this recipe? Well, whether you’re a vegan, lactose intolerant, or just looking for healthier alternatives, this incredibly delicious recipe is a game-changer when it comes to making any dish taste better. Trust me when I say that this vegan sour cream is worth its weight in gold. It has the perfect balance of tanginess and creaminess that’ll elevate your meals to the next level.

Now, let me tell you what makes this sour cream recipe stand out: it’s 100% dairy-free and instead requires only five simple ingredients including raw cashews, silken tofu, lemon juice, apple cider vinegar and water. The combination of these ingredients creates a luxuriously creamy texture like no other. Not to mention, this recipe is easily customizable so you can adjust the tanginess or creaminess according to your taste preference.

So without further ado, let’s get started on making the best vegan sour cream you’ll ever taste!

Why You’ll Love This Recipe

Vegan Sour Cream
Vegan Sour Cream

Listen up, my fellow culinary enthusiasts! I’m here to tell you why you’re going to love this vegan sour cream recipe. First of all, let’s talk about our dietary needs. Whether you’re avoiding dairy, following a vegan lifestyle or just looking to explore new recipes, this is the perfect dish for you.

But don’t get it twisted, this isn’t just any ol’ sour cream; this is a vegan sour cream made with wholesome ingredients that your taste buds will thank you for. We’re talking about raw cashews, silken tofu, apple cider vinegar, and lemon juice blended together to give you the smoothest and creamiest consistency ever.

Now before you start doubting the flavor of this sour cream substitute, let me break it down for you. This recipe is packed with umami flavors and hints of tanginess from the apple cider vinegar and lemon juice. You’ll be shocked at how delicious this vegan sour cream tastes next to traditional dairy-based options.

And let’s not ignore the versatility of using homemade vegan sour cream in your meals. Whether it’s layered on top of nachos or dolloped on a burrito bowl, it’s the perfect addition to give your favorite dishes that extra “wow” factor. Plus, you can customize it to your liking by adding in different herbs and spices.

So ditch those store-bought brands loaded with preservatives and unhealthy additives and give yourself the gift of homemade vegan sour cream. Trust me on this one – once you try it out, there’ll be no turning back!

Ingredient List

“Ditch the dairy and make this creamy vegan sour cream instead!”

Let’s take a closer look at the ingredients needed to make this delicious vegan sour cream recipe:

Raw Cashews (1 cup)

Raw cashews are the main ingredient in this recipe. Make sure to use unsalted and unroasted cashews.

Water (1/2 to 1 cup)

Depending on the consistency you want, use either 1/2 or 1 cup of water. Adjust as necessary to achieve the desired texture.

Silken Tofu (3/4 cup)

Silken tofu adds creaminess to the sour cream recipe. If you don’t like tofu, you can skip this ingredient.

Apple Cider Vinegar (1 tablespoon)

Apple cider vinegar gives the vegan sour cream its characteristic tangy flavor. You can use other types of vinegar if you prefer.

Lemon Juice (1-2 tablespoons)

Lemon juice is another acid that provides the tartness in this recipe.

Olive Oil (2 tablespoons)

Olive oil enhances the richness of the sour cream. You can also use other neutral oils such as avocado oil or grapeseed oil.

Salt and Sugar

Season with salt and sugar to taste. Start with 3/4 teaspoon of sea salt and add more as needed. If you’re watching your sugar intake, you can omit it altogether.

That’s it! With just a handful of ingredients, you can make your very own dairy-free sour cream that is both healthier and tastier than store-bought alternatives.

The Recipe How-To

“A dollop of this vegan sour cream is perfect on top of tacos or baked potatoes.”

Now that we have all our ingredients ready, it’s time to dive into the exciting part of the recipe: making the vegan sour cream! This is an easy-to-follow recipe that only requires a few steps.

Step 1: Soak the Cashews

First things first, we need to soak the cashews. This is a crucial step in achieving a smooth and creamy texture. Take 1 cup of raw cashews and soak them for at least 2 hours or overnight. Drain the water and rinse them before using.

Step 2: Blend the Ingredients

After soaking the cashews, put them in a food processor or high-speed blender along with 1/2 cup of water, 2 tablespoons of lemon juice, and 1 tablespoon of apple cider vinegar. Add 1/4 teaspoon of sea salt and blend until the mixture is completely smooth and creamy. If needed, scrape down the sides of the blender to ensure all of the ingredients are well blended.

Step 3: Adjust Texture and Flavor

Depending on your desired thickness and tanginess, you may need to make additional adjustments to your sour cream recipe. If you want it to be thinner, add more water one tablespoon at a time until you reach your desired consistency. For a tangier flavor, add more lemon juice or apple cider vinegar one teaspoon at a time.

Step 4: Let it Set

Once you’ve achieved your desired texture and flavor, transfer your vegan sour cream into an air-tight container and let it set in the refrigerator for at least an hour before serving. This will give time for all of the flavors to meld together perfectly.

That’s it! In just four easy steps, you’ll have yourself some delicious homemade vegan sour cream that can replace any dairy-based sour cream!

Substitutions and Variations

“You won’t even miss the traditional sour cream once you try this dairy-free version.”

Alright, let’s dive into some substitutes and variations for this vegan sour cream recipe. Listen up, because this is where you can really tailor the recipe to your liking.

First of all, if you’re not a fan of silken tofu or don’t have it on hand, don’t fret! You can easily substitute it with something else. One option is to use cashews instead of tofu – simply blend the soaked cashews with the other ingredients until smooth. Another alternative is to use coconut milk – this will give your sour cream a slightly tropical twist.

If you prefer a tangier flavor, you can bump up the amount of apple cider vinegar or lemon juice in the recipe. Conversely, if you find it too tangy, feel free to reduce the amount of vinegar and/or juice.

Looking for a richer flavor? Try adding a tablespoon or two of olive oil to the mix – this will add a subtle fruity note to your sour cream.

If you want to get creative with your seasoning, there are plenty of options for that too. Add some chopped fresh herbs like dill or parsley for an herbaceous kick. Or try spicing things up with some chili powder or cumin for a Mexican-inspired twist.

Finally, if you’re feeling experimental and want to switch things up entirely, try substituting some of the ingredients with alternatives. For example, use yogurt or kefir instead of silken tofu; swap out apple cider vinegar for white wine vinegar or even lime juice; replace raw cashews with blanched almonds for a nutty flavor.

Remember, cooking (and baking) is all about experimentation and personal preference, so don’t be afraid to play around with these substitutions and variations until you find the perfect combination for your taste buds.

Serving and Pairing

“With only a few simple ingredients, you can make your own vegan sour cream at home.”

Alright my friends, so you’ve taken the leap and made yourself a delicious batch of homemade vegan sour cream. Now what? The possibilities are endless!

First things first, let’s talk about toppings. This vegan sour cream is perfect as a topping for all kinds of savory dishes. Dollop it onto your baked potatoes, your nachos or your tacos. It pairs particularly well with spicy foods as it tempers the heat while adding some tanginess to the mix.

You can also use this vegan sour cream as a dip for chips or veggies. I particularly love dipping my baby carrots into some creamy goodness. It makes for a tasty and filling snack.

As you can see, this vegan sour cream is just as versatile as its dairy counterpart. It’s perfect for all kinds of applications and is sure to become a staple in your go-to recipe book.

But what about drinks? Yes, drinks! You heard that right. This vegan sour cream can be used in smoothies and shakes to add some tanginess and depth of flavor as well.

For serving suggestions, let your imagination run wild! Try it on top of veggie burgers or use it to dress up a simple salad. The sky’s the limit when it comes to this delicious vegan sour cream.

So there you have it folks! A simple and easy way to create a dairy-free sour cream substitute that will elevate any dish or drink it touches. Enjoy creating and experimenting with new pairing ideas!

Make-Ahead, Storing and Reheating

“This creamy vegan sour cream is perfect for those with lactose intolerance or a dairy allergy.”

Now that you’ve made your delicious vegan sour cream, you may find yourself wondering how to store it and reheat it for later use. Fear not, as I have some tips that will help you make the most out of your creamy creation!

Firstly, if you’re planning on making this sour cream ahead of time, I advise that you keep it in an air-tight container in the refrigerator. This way, it can stay fresh for up to a week. Just give it a good stir before using it again.

If you find yourself with leftovers and you’re unsure what to do with them, try freezing it! Your vegan sour cream can last up to 3-4 months in the freezer. Simply transfer it into a freezer-safe container or ziplock bag, and then thaw overnight in the refrigerator when you’re ready to use it again.

Lastly, reheating your vegan sour cream is simple. Use low heat and a gentle touch to ensure your sour cream doesn’t break apart or curdle. If you’re using it as a garnish on cold dishes like chili or tacos, there’s no need to warm it up. If you do need to warm up your vegan sour cream, just heat it gradually in a saucepan over low heat until heated through.

By keeping these tips in mind, you’ll be able to enjoy your homemade vegan sour cream at any time without any trouble!

Tips for Perfect Results

“No soaking required- this easy vegan sour cream comes together in minutes!”

Hey there, I know you’re excited to make this vegan sour cream recipe, and trust me, your taste buds won’t be disappointed. Before you dive right in, let me give you some helpful tips that will help you achieve the perfect results. The following tips are based on my experience of making this recipe multiple times, so take note!

First and foremost, use high-quality ingredients. Make sure the silken tofu is fresh and choose raw cashews that have a good aroma without any off-odors. The apple cider vinegar and lemon juice should also be fresh as they provide the tanginess to the recipe.

When blending the ingredients, use a high-speed blender like a Vitamix to achieve a creamy consistency. If you don’t have a high-speed blender, you can still make the recipe using a regular blender or food processor, but it may take longer.

Another tip for achieving a silky smooth texture is to soak the raw cashews for at least four hours or overnight before blending them. This step makes them softer and easier to blend, resulting in a creamy consistency.

To adjust the flavor of your vegan sour cream, add more salt or sugar according to your preference. I recommend starting with a little bit and then tasting as you go.

Lastly, if you’re running short on time or don’t have all the ingredients on hand, feel free to experiment with substitutions. You can use any non-dairy milk instead of water for a creamier texture or swap out the olive oil for coconut oil for an extra coconutty flavor.

Follow these tips and you’ll be well on your way to mastering this recipe. Trust me; once you get it down pat you’ll never look back at store-bought sour cream again!


Alright, let’s get into some frequently asked questions about this vegan sour cream recipe. I want to make sure that you have all the information you need to make this recipe successfully and deliciously. That said, if you still have any concerns or questions at the end of this section, feel free to leave them in the comments below. Let’s dive right in!

What is a vegan substitute for sour cream?

When you need a non-dairy alternative to sour cream, there are a few options you can consider. Coconut milk is a great choice as it offers a creamy texture and a tropical flavor. Another surprising but effective substitute is cashews, which can provide a rich and slightly sweet taste. And for those who prefer a more familiar taste, soy cream is also a viable option. So, whichever option you choose, you can enjoy a delicious vegan sour cream alternative without compromising on flavor and texture.

What is vegan sour cream made of?

Looking to make a vegan-friendly, dairy-free version of sour cream? Look no further than our recipe! Our version features a delectable blend of raw cashews, lemon juice, apple cider vinegar, salt, and a touch of Dijon mustard. Plus, it’s simple to whip up in a blender. In this section, I’ll provide tips to help you master the art of vegan sour cream making.

What is the best non-dairy substitute for sour cream?

Looking for a vegan and non-dairy alternative to sour cream? Try using the thick and creamy coconut cream that naturally separates on the top of a can of coconut milk. It’s perfect for those with allergies or dietary limitations who want a tasty and healthy substitute.

What sour cream is vegan?

In this recipe article, we’ll be discussing some excellent vegan sour cream alternatives that you can use in your cooking. These alternatives include products such as Violife Just Like Sour Cream, Follow Your Heart Dairy-Free Sour Cream, Tofutti Better Than Sour Cream, Plain, WayFare Dairy Free Sour Cream, Forager Project Organic Dairy-Free Sour Cream, and Good Karma Plant-Based Sour Cream. So, without further ado, let’s dive into the details of these products and how to use them in your vegan cooking.

Bottom Line

And there you have it, my fellow plant-based food enthusiasts! A beautifully textured, tangy and delicious vegan sour cream recipe that is sure to become a staple in your kitchen.

By substituting cashews, silken tofu, and apple cider vinegar for traditional dairy ingredients, we can create a creamy and flavorful sour cream that is completely vegan-friendly.

Not only is this recipe easy to make and highly customizable to match your personal taste preferences, it also offers a healthier alternative to the traditional dairy version. You can indulge in all of the incredible flavors this sour cream recipe has to offer without any of the potential health downsides.

So what are you waiting for? Go ahead and give this recipe a try. Once you taste just how delicious vegan sour cream can be, I guarantee you’ll never want to go back to the traditional version again.

Thank you for reading. Happy cooking!

Vegan Sour Cream

Vegan Sour Cream Recipe

Excellent substitute for Tofutti, and less expensive too. Great flavor, perfect amount of tang. This is perfect as a non-dairy replacement for dips, or for topping tacos, burritos, enchiladas, or baked potatoes
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Prep Time 5 mins
Cook Time 0 mins
Course Condiment
Cuisine Vegan
Servings 1 cups
Calories 261.1 kcal


  • 1 (16 ounce) package silken tofu
  • 1 tablespoon olive oil (canola oil ok too)
  • 4 -5 teaspoons lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon sugar (or your favorite sweetener)
  • 1/2-1 teaspoon salt, to taste


  • Place all ingredients in a blender.
  • Process five minutes, until very creamy and smooth.
  • Refrigerate for at least an hour to thicken.
  • Use within 5-6 days.

Add Your Own Notes


Serving: 505gCalories: 261.1kcalCarbohydrates: 12.6gProtein: 14.6gFat: 17.2gSaturated Fat: 2.3gSodium: 791mgFiber: 0.3gSugar: 7.1g
Keyword < 15 Mins, Beans, Easy, Free Of..., Lactose-free, Low Cholesterol, Small Appliance, Soy/Tofu, Vegan
Tried this recipe?Let us know how it was!

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