Soft Vegan Sugar Cookies | Irresistible Recipe
Welcome to my vegan soft sugar cookies recipe, where I show you how to make the most irresistible and soft baked sugar cookies that are completely free from animal products. There’s nothing quite like the smell of freshly baked cookies on a lazy afternoon, and this recipe will leave your home smelling delicious while making your taste buds dance with joy.
As a vegan chef, I’m always experimenting to create dishes that are not only plant-based but also packed with flavor. The same goes for these soft sugar cookies, which are incredibly moist, chewy and bursting with vanilla flavor. Whether you’re catering to vegans or just craving sweet snacks, this recipe is perfect for everyone.
This vegan sugar cookie recipe is easy to follow and doesn’t require any fancy equipment or ingredients. All the ingredients used in this recipe are commonly found in any well-stocked vegan pantry. So, even if you’re new to plant-based cooking, have no fear – these cookies are simple and forgiving.
In this article, I will share everything you need to know about this vegan soft sugar cookie recipe – from its ingredient list and how-to instructions to serving suggestions and storage tips. So, let’s get baking!
Why You’ll Love This Recipe
Looking for a plant-based treat that satisfies your sweet tooth without the guilt? Look no further than this Vegan Soft Sugar Cookies recipe! Trust me, you won’t miss the dairy or eggs in these scrumptious cookies.
Not only are they incredibly delicious, but this recipe is also very versatile – perfect for any occasion. Whether it’s a family gathering, a birthday party or a cozy night at home, these cookies always hit the spot. The soft and chewy texture paired with the sweet vanilla flavor is simply irresistible.
But the real reason why you will love this Vegan Soft Sugar Cookies recipe is that it’s vegan-friendly and easy to make. No need to worry about buying specialty ingredients or running to multiple stores. All the ingredients are plant-based staples that can easily be found at any grocery store!
And with simple instructions that even a novice baker can follow, you’ll have freshly baked cookies in no time! So why not try something new today and indulge in these delicious treats? Your taste buds will thank you later!
Ingredient List
Before we begin, let’s gather all the ingredients that we will need for this vegan soft sugar cookie recipe. Don’t worry, since this is a vegan recipe, we will not be using any animal based products. As a result, this recipe is perfect for those of you following a vegan diet or those who are lactose intolerant.
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan margarine (or vegan butter), room temperature
- 1/2 cup extra-firm silken tofu, slightly softened
- 1 tablespoon pure vanilla extract
For variations, you can add sprinkles on top before baking or frost with vegan frosting to create a different flavor combination. This list serves as a base for making delicious vegan sugar cookies!
The Recipe How-To
Now that we have gathered all of our ingredients, it’s time to put on our aprons, preheat the oven and start baking! In this section, I will guide you through the step-by-step process of making Vegan Soft Sugar Cookies.
Preparation
- First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line two baking sheets with parchment paper or silicone mats; set aside.
Dough
- In a small bowl, combine 1/4 cup (60 mL) of warm water with 2 tablespoons (30 mL) of extra-firm silken tofu, stirring until smooth. Set aside.
- Using an electric mixer or a stand mixer fitted with a paddle attachment, cream together 1/2 cup (115 g) of vegan margarine, 1/2 cup (100 g) of white granulated sugar, and 1/4 cup (50 g) of vegan sugar on medium-high speed until light and fluffy.
- Add in the tofu mixture and mix until well combined.
- Sift together 2 cups (250g) of all-purpose flour, 1 teaspoon (5g) of baking powder, and 1/2 teaspoon (2g) of salt.
- Slowly add the dry ingredients into the cream mixture and mix until just combined.
Shaping
- Scoop about 2 tablespoons’ worth of cookie dough and roll it into a ball.
- Flatten each ball using the bottom of a glass or lightly floured hands to create disks that are about ½ inch thick.
- Space out cookies about 1-2 inches apart on the prepared baking sheets.
Baking
- Bake the cookies for about 10-12 minutes in preheated oven until they are slightly golden brown around the edges but still soft in the middle.
- Remove them from oven and let them cool on their baking sheet for 5 minutes before transferring them to a wire rack.
Congratulations! You just made delicious Vegan Soft Sugar Cookies. Don’t forget to save some for yourself! And as always, happy baking!
Substitutions and Variations
One great thing about this vegan soft sugar cookies recipe is that it’s easy to customize with different substitutions and variations. Here are a few ideas to get you started:
– Vegan butter substitutions: if you prefer not to use margarine, try substituting with coconut oil or Earth Balance buttery spread. Keep in mind that using these alternatives may change the texture and flavor slightly.
– Substitute tofu: for a slightly different texture, you can try using mashed bananas instead of tofu or even pumpkin puree, which will also add a subtle pumpkin flavor.
– Flour substitutes: all-purpose flour works well in this recipe, but feel free to experiment with gluten-free flour blends or whole wheat flour for a healthier option.
– Chocolate chips: add some vegan chocolate chips to the mixture for a chocolatey twist on this classic recipe.
– Frosted sugar cookies: for a festive touch, try adding some frosting on top of your cookies. You can make a simple frosting by mixing powdered sugar with almond milk and vanilla extract to create an icing. You can also use food coloring and sprinkles to decorate.
– Cookie cutter shapes: use different cookie cutters to make interesting shapes and designs with the dough before baking.
Overall, don’t be afraid to make this recipe your own with substitutions or variations that suit your tastes and preferences. So get creative and have fun experimenting!
Serving and Pairing
Once your vegan soft sugar cookies come out of the oven, you’ll find that they are the perfect treat to enjoy any time of day. These cookies have a soft, chewy texture and a delicate sweetness that pairs well with a variety of beverages.
For breakfast, pair these cookies with a hot cup of coffee or tea for a comforting start to your day. The sweetness of the cookies will balance out the bitterness of the coffee or tea nicely. You can also crumble these cookies on top of oatmeal or yogurt for an added crunch.
For an afternoon snack, serve these cookies alongside a cold glass of almond milk. The creamy texture and subtle nuttiness of the milk will complement the sugary flavor and softness of the cookies perfectly.
As a dessert option, you can serve these cookies with a scoop of vegan ice cream or a drizzle of chocolate sauce. The crispiness and coolness of the ice cream is the perfect contrast to the soft and warm cookie. If you’re feeling creative, you can even sandwich two cookies together with frosting or jam to create a vegan version of Lofthouse Cookies!
No matter how you serve them, these vegan soft sugar cookies are sure to satisfy your sweet tooth in the most delicious way possible.
Make-Ahead, Storing and Reheating
Now that you have your delicious vegan soft sugar cookies ready, let’s talk about how to keep them fresh for longer. These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also store them in the refrigerator for up to a week.
If you want to make these cookies ahead of time, you can freeze the dough for up to 3 months. When you’re ready to bake, simply thaw the dough in the refrigerator overnight and proceed with the recipe as instructed.
To reheat leftover cookies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F for 2-3 minutes until they are warm and slightly softened. Be careful not to overheat them or they’ll become hard and dry.
If you plan on making frosted sugar cookies, it’s best to keep them unfrosted until ready to serve, otherwise, the frosting may become too moist and cause the cookie to lose its texture.
Overall, these vegan soft sugar cookies are perfect for making ahead and storing for an easy snack or dessert anytime.
Tips for Perfect Results
As a vegan chef, I have learned some tips and tricks for baking the perfect Vegan Soft Sugar Cookies. Here are some secrets to ensure that your cookies come out soft, chewy, and full of flavor.
Firstly, make sure you measure the ingredients precisely. A slight variation in the ingredient measurements can make a big difference in the texture and taste of your cookies. I recommend using measuring cups and spoons for accurate measurements.
Another crucial step is to soften the vegan margarine or vegan butter at room temperature before using it in the recipe. This ensures that it gets evenly mixed with sugar and creates a creamy texture for your dough.
For the best results, I suggest using extra-firm silken tofu instead of eggs. It binds the ingredients together and adds lightness and fluffiness to the cookies. You can find this type of tofu in the refrigerated section of most supermarkets.
It’s important not to over mix the dough once all ingredients are incorporated. Overworking the dough can result in tough cookies. Mix until everything is combined, and then stop.
You can also refrigerate the dough for up to 24 hours before baking for even better flavor development.
Bake your Vegan Soft Sugar Cookies on parchment paper for easy removal from the baking sheet once they’re cooked.
Don’t flatten them before baking; instead, wait until they are slightly softened out of the oven before flattening them with a fork or spoon. This creates soft-baked cookies that will melt in your mouth.
Finally, store your baked Vegan Soft Sugar Cookies in an airtight container at room temperature for about five days. You can also freeze them for up to six months.
By following these tips, you’ll be able to achieve perfect Vegan Soft Sugar Cookies every time!
Bottom Line
In conclusion, these vegan soft sugar cookies are the perfect treat for any occasion, from holiday parties to lazy Sunday afternoons. With their soft and chewy texture, and the deliciously sweet flavor of sugar and vanilla, they will surely satisfy your sweet tooth cravings. Moreover, this recipe is easy to follow, and you can even customize it to your liking by trying out different substitutions and variations.
By using high-quality ingredients like vegan margarine, extra-firm silken tofu, and pure vanilla extract, you can ensure that these cookies are not only tasty but also healthy. You can serve them on their own or pair them with a cold glass of plant-based milk for an extra treat. Plus, you can make them ahead of time and store them in an airtight container for up to one week.
In summary, these vegan soft sugar cookies are the perfect dessert for anyone who loves sweets and cares about their health and the environment. With this recipe at hand, you will be able to enjoy freshly baked vegan sugar cookies whenever you want. So go ahead and give it a try today! You won’t regret it.
Vegan Soft Sugar Cookies Recipe
Ingredients
- 3 tablespoons extra-firm silken tofu (morinu, mashed with a fork, or pureed in processor or blender)
- 1/2 cup vegan margarine
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Cream margarine and sugar for about 5 minutes until fluffy.
- Add mashed tofu and vanilla. Mix well.
- Sift the flour, baking powder and salt into the mixture.
- You can either roll out the dough and use cookie cutters or make cookie dough balls and flatten the dough with your hand onto an ungreased cookie sheet. You want the dough to be almost the thickness you want your cookie because these don't rise much.
- Bake for around 10 mins in 350 degree oven.
- Note: You might need to adjust the flour a bit if the dough feels too wet. Also, these cookies aren't super sweet. If you like them that way, or if you aren't frosting them, you might want to add 2 more tablespoons sugar.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.