How to Make Fluffy Vegan Oatmeal Pancakes in Minutes
Dear foodies,
Are you looking for a delicious and healthy breakfast option to start your day? Look no further! I am excited to share my vegan oatmeal pancakes recipe with you. These pancakes are not only delicious, but they’re also vegan, gluten-free, and made with real, whole foods. No pancake mix here!
As a vegan chef, I understand the importance of incorporating plant-based ingredients into our diets. These pancakes are not only good for your health and well-being but also for the environment. By using ingredients that are animal-free and ethically sourced, we can make a positive impact on our planet.
This recipe is simple, easy to follow, and takes just 15 minutes to prepare. There’s no need to wait for the weekend to indulge in a satisfying breakfast treat anymore. So, let’s head to the kitchen and whip up some fluffy vegan oatmeal pancakes.
Trust me, your taste buds and your body will thank you.
With love,
[Your Name]
Why You’ll Love This Recipe
Get ready for pancake heaven with this vegan oatmeal pancakes recipe! These pancakes are not only a delicious breakfast option, but they’re also gluten-free and entirely plant-based, making them an excellent choice for anyone who follows a vegan or gluten-free diet. Trust me; these pancakes will bring instant comfort to your morning routine.
One of the main reasons you’ll love this recipe is because it’s effortless to make. With only a food processor (or blender) and a few simple ingredients, you can whip up a batch of delicious and nutritious pancakes in just 15 minutes. No need to worry about messy batter or lengthy cook times with this recipe.
But it’s not just the ease of making that sets these pancakes apart. These vegan oatmeal pancakes are also incredibly fluffy, soft, and flavorful. The addition of rolled oats gives them an extra texture that is satisfying, while the use of ripe banana adds natural sweetness without needing too much refined sugar. With every bite you take, you’ll be transported to pancake heaven!
Moreover, these vegan oatmeal pancakes are also highly customizable. You can add blueberries, chocolate chips or nuts to your mix before cooking them, making them even more mouth-watering. Plus, the recipe offers several substitutions and variations you can try according to your likings, making sure everyone can enjoy their personalized version of these fantastic pancakes.
Overall these vegan oatmeal pancakes are the perfect breakfast dish for anyone looking for a healthy yet comforting meal that’s easy to make, customizable and entirely plant-based. Give them a try, and I guarantee they’ll become your go-to breakfast choice!
Ingredient List
Let’s start by taking a look at the ingredients list, real food that will nourish your body and satisfy your taste buds. Here’s what you need to make these vegan oatmeal pancakes:
Dry Ingredients:
- 1 cup of rolled oats
- 1 cup of all-purpose flour or oat flour (use gluten-free if needed)
- 2 tablespoons of coconut sugar or maple syrup
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- A pinch of salt
Wet Ingredients:
- ¾ cup of almond milk (or any non-dairy milk)
- 1 tablespoon + 1 teaspoon of ground flax seeds mixed with 3 tablespoons of water
- 1 ripe banana, mashed
- 1 teaspoon of vanilla extract
Note that you can use quick oats or old-fashioned rolled oats interchangeably in this recipe. You can either use store-bought oat flour or make your own by blending rolled oats in a food processor or blender until it turns into a fine flour consistency.
Also, feel free to switch the almond milk for soy milk, oat milk, or any plant-based milk that you prefer. If you’re allergic to nuts, use seed milk instead.
Remember that having all your kitchen ingredients measured and set up will help you focus on the tasks at hand and minimize errors and cooking time.
The Recipe How-To
Now, let’s get started on making these delicious Vegan Oatmeal Pancakes! Gather all the necessary ingredients and equipment before you begin. Here’s how to make them:
Step 1: Blend The Oats
In a food processor or blender, add oats 1 cup (100g) and blend until you get fine flour-like consistency of oats.
Step 2: Combine The Dry Ingredients
In a large mixing bowl, whisk together Oat Flour (1 cup/120g), all-purpose flour (1 cup/120g), Baking Powder (2 tsp), Cinnamon (1 tbsp), Salt (1/4 tsp), and Coconut Sugar (2 tbsp).
Step 3: Add Wet Ingredients
Make a well in the center of the dry mixture, then pour in Almond Milk (2 cups/480ml), Maple Syrup (3 tablespoons/45ml), Ground Flax Seeds (3 tablespoons/27g) + 9 tablespoons Water, and Vanilla Extract (1 teaspoon). Mix well until combined.
Step 4: Mash The Banana
In a separate bowl, mash one ripe banana with a fork until it is smooth enough to add to the pancake mix.
Step 5: Combine And Mix
Pour the mashed banana into the mixing bowl with other wet ingredients. Then combine wet and dry ingredients together. Mix well but not too much; overmixing will result in dense and chewy pancakes.
Step 6: Cook The Pancakes
Heat a non-stick pan or griddle over medium heat. Spoon batter onto the pan using an ice cream scoop or 1/4 measuring cup for each pancake. Cook for about two minutes on each side until golden brown.
This recipe makes about 12-14 fluffy pancakes that are perfect for breakfast on any day of the week! Drizzle with extra maple syrup and top off with fresh fruits to make them even more delightful.
Substitutions and Variations
Are you looking to switch things up or cater to dietary restrictions? No problem! There are many substitutions and variations you can make to this vegan oatmeal pancakes recipe.
First, let’s talk about flour options. While we recommend oat flour for a classic oatmeal pancake taste, you can also substitute with spelt flour or all-purpose flour if you prefer. For those who follow a gluten-free diet, you can use one-to-one gluten-free baking mix or almond flour to avoid wheat-based flours altogether.
If you don’t have quick oats on hand, no need to run out to the store! You can blend rolled oats in a food processor or blender until they reach a finer consistency. Additionally, if you want your pancakes to be extra fluffy, try using a mixture of both rolled oats and quick oats.
For variations, why not try adding blueberries or chocolate chips for something sweet? Or mix in shredded coconut and chopped pecans for a tropical twist. If bananas aren’t your favorite fruit, mashed strawberries can be used as a delicious alternative.
Lastly, for those who prefer their pancakes with less sugar, feel free to skip the maple syrup topping and instead add a sprinkle of cinnamon and drizzle with honey or agave nectar. The possibilities are endless when it comes to making this vegan oatmeal pancake recipe your own, so have fun experimenting with different ingredients and flavors!
Serving and Pairing
Now that your vegan oatmeal pancakes are ready, it’s time to serve and enjoy! These fluffy, delicious pancakes will satisfy any and all pancake cravings, and they’re a healthy option to boot. Here are some ideas for serving and pairing your pancakes:
– Toppings: Top your pancakes with some fresh fruit, like sliced strawberries or blueberries. Drizzle some maple syrup or honey over the top for an extra hint of sweetness. If you want to add some crunch, sprinkle some chopped nuts or granola on top.
– Sides: Pair your pancakes with some vegan sausage links or bacon for a hearty breakfast. You can also serve them with some scrambled tofu or tempeh bacon if you want to keep it plant-based. A side of fresh fruit salad would make a perfect complement.
– Beverages: Enjoy your pancakes with a steaming cup of coffee or tea. If you prefer something cold, try a tall glass of almond milk or homemade smoothie.
These vegan oatmeal pancakes are versatile enough to work as breakfast, brunch or even dessert. The possibilities are endless when it comes to serving and pairing these delightful treats. You can customize them however you like to make them truly your own!
Make-Ahead, Storing and Reheating
Now, it’s time to talk about what to do with any leftover vegan oatmeal pancakes or how you can prep these ahead of time for busy mornings. First of all, these pancakes are perfect for meal prepping because they’re easy to make and store well in the fridge or freezer.
After making a batch of delicious vegan oatmeal pancakes, let them cool down before storing them away in an airtight container in the refrigerator for up to five days. In case you want to freeze them, put them into a zipper bag or airtight container separated with parchment paper and label them with the date. That way they’ll more easily stay fresh longer.
To reheat, simply microwave the pancakes until warm (about 30 seconds in the microwave should be enough), or if you have more time, use a skillet over medium-low heat until warmed through. This will keep them moist and fluffy, and you’ll have breakfast ready for you quickly!
One added bonus of storing these vegan oatmeal pancakes is that they make an excellent snack option too! Grab one on-the-go or top it with some nut butter for a satisfying mid-day munch.
Tips for Perfect Results
Now that you know all the ins and outs of making vegan oatmeal pancakes, let’s talk about how to achieve optimal results when preparing this delicious recipe. Here are some helpful tips to keep in mind:
1. Use Quick Oats: Using quick oats rather than old-fashioned rolled oats will give your pancakes a smoother texture.
2. Don’t Overmix the Batter: Mix the batter until it is just combined. Overmixing can create tough and rubbery pancakes.
3. Let the Batter Rest: Allow the batter to rest for a few minutes before cooking to give the oats time to absorb moisture and for the gluten-free ingredients to expand.
4. Create Perfect Pancake Shape: Use a 1/4 cup measuring cup or ice cream scoop to create evenly-sized and well-shaped pancakes.
5. Adjust the Heat: Start with medium heat and adjust as needed. Too high of heat can burn the outside while leaving the inside undercooked.
6. Keep Them Warm: To keep your pancakes warm while making a batch, preheat your oven to 200°F and place them on a baking sheet in a single layer in the oven until ready to serve.
7. Make Ahead & Freeze: Prepare pancake batter in advance and freeze in portions that match serving size needs. When breakfast rolls around, grab what you need, toss them on griddle or skillet, and have fresh pancakes with minimal effort!
8. Experiment with Toppings: Top your vegan oatmeal pancakes with fresh fruit, maple syrup, chopped nuts, dairy-free whipped cream, or dairy alternatives like a berry compote syrup or peanut butter sauce—it’s up to you!
Bottom Line
:
As a vegan chef, I am passionate about providing plant-based recipes that are not only delicious but also nutritious. The Vegan Oatmeal Pancakes recipe I have shared with you utilizes simple kitchen ingredients that can yield fluffy and flavorful pancakes within 15 minutes. This recipe is perfect for a quick and easy breakfast or brunch that will leave you feeling satisfied and energized for the day.
Not only are these pancakes delicious, but they are also packed with fiber and protein thanks to the use of rolled oats and oat flour. These ingredients not only contribute to the pancakes’ nutritional value, but they also add a delicious texture to the pancakes. By using vegan alternatives such as almond milk and ground flax seeds, these pancakes can safely be enjoyed by anyone seeking to eliminate animal products from their diet.
So why not try out this Vegan Oatmeal Pancakes recipe today? You’ll love how easy it is to make, how delicious it tastes, and how good it is for your health. Make sure to experiment with different variations and toppings to keep things exciting! Cheers to real food, plant-based meals that fuel our bodies and souls.
Vegan Oatmeal Pancakes Recipe
Ingredients
- 1/3 cup quick oats
- 1/3 cup water
- 2 teaspoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 dash salt
Instructions
- Grind oats using a blender into a flour.
- take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar. Then add the water ( you can use milk or soy milk, rice milk, whatever). Now is the time to add in extras like extracts.
- Mix until well combined, lumps are OK.
- If your using any kind of fruit gently fold in,.
- Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
- Gently flip and let throughly cook through about 1-2 minutes.
- Keep warm.
- YUMMY!.
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.