As you search for the perfect bread recipe, you may have stumbled across numerous options. But have you ever tried a vegan focaccia bread? If not, you’re in for a treat! This easy vegan focaccia bread recipe is a game-changer. It’s a fluffy and savory bread that works wonders as both an appetizer and an accompaniment to hearty soups or tomato-based dishes.
What sets this focaccia bread recipe apart from the rest is its plant-based ingredients. By swapping out animal-derived components like eggs and dairy milk, you get fluffy, perfectly chewy dough with no compromise on flavor or texture. Plus, the use of garlic cloves, fresh tomatoes, and fragrant rosemary elevates this simple bread into something worth devouring.
Whether you’re vegan or not, this vegan focaccia recipe will be sure to win over your taste buds. So grab your apron and preheat your oven because it’s time to bake some deliciousness!
Why You’ll Love This Recipe
Are you searching for an easy and healthy vegan recipe to satisfy your bread cravings? Look no further than this vegan focaccia bread recipe! As a vegan chef, I’ve experimented with countless bread recipes, and this one is by far my favorite.
Firstly, this easy vegan focaccia requires only a handful of basic ingredients that you probably already have in your kitchen. All-purpose flour, olive oil, warm water, and yeast make up the foundation of this recipe. Additionally, fresh garlic, juicy tomatoes and aromatic rosemary add phenomenal flavor and give the bread a rustic feel.
Secondly, this vegan focaccia bread recipe is not only delicious but also customizable to fit your dietary needs. If you’re gluten-free, swap out regular flour for buckwheat or teff flour. If you prefer a grain-free or paleo diet, use chickpea or almond flour instead. You can make it sweet by adding a pinch of sugar or savory by tossing in some herbs such as oregano or thyme.
Thirdly, my easy vegan rosemary focaccia is fluffy on the inside and crispy on the outside, providing a perfect texture and mouth-watering aroma that will make you want to rip off piece after piece!
Lastly, nothing beats the sense of accomplishment when you pull out a freshly baked focaccia from your oven. Not only will it fill your kitchen with an irresistible smell but it’ll also impress your loved ones with your baking skills. This Focaccia will elevate any meal from plain jane to grandeur in seconds.
In conclusion, this vegan focaccia is versatile enough to accommodate everyone’s taste preferences while providing incredible flavor and texture. Give it a try today, and I’m sure it will become one of your go-to bread recipes!
Here are the ingredients you’ll need to make this vegan focaccia bread recipe:
- 4 cups (500 g) bread flour or all-purpose flour
- 1 tablespoon dry yeast or 1 packet active dry yeast (7 g) or 2 teaspoons instant dry yeast
- 1/2 teaspoon salt plus additional for sprinkling
- 1 tablespoon granulated sugar or honey (vegan substitute)
- 1 1/2 cup warm water (100 -110°F)
- 1/2 cup olive oil
- Fresh rosemary, poppy seed, cherry tomatoes, chopped garlic cloves, and/or any other vegan toppings you prefer
Note that this recipe has different options for the type of yeast used so choose accordingly. Also, feel free to add any vegan alternatives that you prefer to enhance the flavors.
The Recipe How-To
- 2 cups of white flour
- 1 packet (2 ¼ tsp or 7 g) dried yeast
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 ½ cups warm water
Step 1: Activate the Yeast
To begin making vegan focaccia bread, activate the yeast in a small bowl by dissolving it in warm water and sugar. Let the mixture sit for about 10 minutes until it becomes cloudy and bubbly.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center of the flour mixture and pour in the activated yeast. Mix well until a sticky dough forms.
Step 3: Knead the Dough
On a clean and lightly floured surface, knead the dough for about eight to ten minutes, using additional flour as needed. The dough should become smooth and elastic.
Step 4: First Rise
Brush a bowl with olive oil, place kneaded dough in the bowl, then brush olive oil over dough. Cover with a damp towel and let rise for one hour at room temperature or until doubled in size.
Step 5: Second Rise and Toppings Application
Preheat oven to 425°F. Once risen, place the dough on an oiled baking sheet or pizza pan. Stretch out and flatten dough evenly with your hands. Use your fingertips to make wells all over focaccia bread; drizzle with olive oil, minced garlic, sliced tomatoes, and kosher salt. Bake for about 20-25 minutes or until golden brown.
Serve warm or at room temperature as an appetizer, snack, side dish or even as a light lunch!
Substitutions and Variations
If you want to add a little extra flavor to your vegan focaccia bread, there are many substitutions and variations you can try with this recipe. One of the easiest ways to experiment is by adding different herbs, spices, and toppings. For example, you could sprinkle some poppy seeds or sesame seeds on top of the bread before baking it for a nutty crunch.
If you prefer a sweeter taste, try adding some dried fruits, such as raisins or cranberries, along with cinnamon and sugar to the dough. You could also try using maple syrup or agave nectar instead of granulated sugar.
If you’re looking for some healthier alternatives, you could replace all-purpose flour with whole wheat flour or a gluten-free flour mix. Alternatively, teff flour adds a unique taste and texture to bread that’s worth trying.
If you’re avoiding dairy or follow a plant-based diet, simply swap any butter called for in this recipe with vegan butter, coconut oil or another plant-based fat. You can use non-dairy milk instead of regular milk if needed.
Finally, if you want to make your focaccia bread into more of a meal or appetizer, try adding some veggies on top. Thinly sliced zucchini, eggplant and sweet bell peppers all work well as toppings. You could also sprinkle some chopped fresh tomatoes and garlic over the top before popping it in the oven.
Regardless of which substitutions or variations you choose, your vegan focaccia bread will always be deliciously fluffy and good for your soul.
Serving and Pairing
When it comes to serving vegan focaccia bread, there’s no shortage of delicious and creative ways to enjoy this fluffy loaf of heaven.
For a simple yet satisfying meal, you can cut the focaccia into large squares and serve it with a hearty vegetable soup or salad. This bread’s soft texture pairs perfectly with a warm bowl of tomato soup or a crisp and fresh garden salad.
If you’re looking for something more indulgent, try topping your vegan focaccia with slices of fresh tomatoes and a sprinkling of sea salt. The flavors of the bread’s doughy goodness will mix perfectly with the sweet juice of the cherry tomatoes.
You can also experiment with different spreads and toppings to create a variety of flavor profiles. I personally love smearing on some garlicky hummus or roasted red pepper dip for an added flavor boost.
As for pairings, easy vegan focaccia goes well with a variety of beverages like teas, coffee, beer or wine. If you’re hosting guests, consider serving this bread alongside some fancy drinks like seasonal cocktails or tapas that complements its scrumptious taste.
In summary, serving vegan focaccia is all about versatility and creativity. With its soft texture and airy crumb, there’s no wrong way to enjoy this irresistible bread!
Make-Ahead, Storing and Reheating
If you’re looking for a snack that can be prepared in advance and enjoyed throughout the week, then this vegan focaccia is perfect for you. Unlike other bread recipes, it doesn’t get stale quickly and stays fresh for a long time.
To make some extra portions, you can double or even triple the recipe easily. Once it’s baked, let it cool completely before storing it. The focaccia will last up to five days in an airtight container at room temperature. It’s important to keep it in a cool and dry place. I like to reuse plastic bags for this purpose, but any container with a tight seal will do just fine.
If you want to freeze your vegan focaccia, make sure it’s wrapped tightly with foil or plastic wrap to prevent freezer burn. It will last up to three months in the freezer. Just take it out of the freezer and leave it at room temperature for a few hours before reheating.
Reheating your vegan focaccia is also easy. You can simply put it in a toaster oven or conventional oven at low heat (around 300°F) until it’s heated through. If you don’t have an oven, you can also use a microwave to warm it up. Just remember to wrap it with a wet towel before microwaving so that the bread doesn’t become rubbery.
When reheating your focaccia, make sure not to over-heat or burn it. Once heated through, you can enjoy your fresh and delicious vegan focaccia once again!
Tips for Perfect Results
When it comes to making vegan focaccia bread, there are a few tips and tricks that can help you achieve perfect results every time. Here are some of my top tips for making delicious and fluffy vegan focaccia bread:
1. Use high-quality olive oil: Olive oil is one of the key ingredients in focaccia bread, and using a high-quality olive oil can make a big difference in the flavor of your bread. Look for extra-virgin olive oil that has a rich, fruity flavor.
2. Don’t skimp on the yeast: The yeast is what makes the bread rise and gives it its light, fluffy texture. Make sure to use enough yeast according to your recipe’s instructions, and be sure that your yeast is fresh and active before using it.
3. Knead the dough properly: Kneading is essential for activating the gluten in the flour, which helps the bread rise and gives it a chewy texture. Be sure to knead your dough thoroughly for at least 10 minutes until it’s smooth and elastic.
4. Let the dough rise in a warm place: Focaccia bread needs to rise twice – once after mixing and again after shaping. To ensure that your bread rises properly, let it rest in a warm place with no drafts or air conditioning.
5. Experiment with toppings: One of the best things about making focaccia bread is that you can get creative with your toppings. Try adding sliced tomatoes, olives, garlic cloves or herbs like rosemary or thyme to give your bread an extra burst of flavor.
By following these tips and adapting them to suit your personal taste preferences, you’ll be able to make delicious vegan focaccia that will impress even non-vegan guests!
In conclusion, this easy vegan focaccia recipe is a must-try for all bread lovers who want to enjoy a plant-based version of this classic Italian bread. With its crispy crust and soft texture, it’s perfect for dipping in olive oil, serving as a side dish, or using as a base for sandwiches.
Not only is this recipe delicious, but it also allows you to customize it to your liking with various toppings and substitutions. You can add fresh herbs like rosemary or thyme, seasonal vegetables like cherry tomatoes or zucchini, or even experiment with gluten-free flour options.
Furthermore, making your own bread at home is not only cost-effective but also eco-friendly since you can avoid the plastic packaging that store-bought bread comes in. Plus, it’s a great way to impress your family and friends with your homemade baking skills.
So what are you waiting for? Grab your ingredients and get started on this easy vegan focaccia recipe today. Your taste buds (and the planet) will thank you!
Vegan Focaccia Recipe
- 1 cup warm water
- 1 tablespoon olive oil
- 3 cups white flour
- 10 g fresh yeast
- 1 teaspoon salt
- 2 fresh tomatoes (topping)
- 2 garlic cloves (topping)
- 2 -3 tablespoons olive oil (topping)
- If using a bread machine: Place all the ingredients in your machine, in the above order. Select the "dough" program (your program should include at least 30 minutes rising). Once the program is over, take the dough out of the machine and gently knead it for a few minutes, using extra flour if necessary.
- If you are not using a bread machine: In a large bowl, dissolve the yeast in the warm water for 5 minutes. Add half the flour and the salt. Mix well, cover and let rise for 1 hour in a warm spot. Add the remaining ingredients and knead the dough for 10 minutes. You can add some flour if necessary, but only a little otherwise the dough will be too dry. Place the dough in a bowl, cover and let rise at room temperature until doubled.
- Preheat the oven at 400°. Roll the dough into an oval or rectangular shape and place it on a greased baking tray. Leave to rise again in a warm place for 30 minutes to 1 hour max.
- Make dents in the dough with your fingertips and brush it with 2-3 tablespoons of olive oil. Spread 2 chopped fresh tomatoes and as much garlic as you like. Sprinkle with salt, black pepper and dried herbs. Alternatively, you can simply spread the dough with olive oil and sprinkle it with salt, black pepper and dried rosemary.
- Bake for 15 minutes.
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.