Indulge in Deliciousness with Vegan Cheese Pie Recipe
My dear friends, allow me to introduce you to a recipe that will surely satisfy your craving for a delectable dish that is both plant-based and bursting with immense flavor. Today, I present to you the Vegan Cheese Pie Recipe, a dish that exudes an undeniably irresistible aroma and offers an explosion of savory flavors that will leave your taste buds begging for more.
As more and more people choose to eat plant-based meals, there is a growing demand for alternative ingredients that can replicate the mouth-watering flavors of traditional dishes we have all come to love. With this recipe, I offer you an innovative solution – vegan cheese pie – the perfect balance between sweet and savory that can satisfy any craving.
By using easy-to-find ingredients such as Tofutti better-than-cream-cheese and graham crackers, this recipe allows you to indulge guilt-free. This cheese pie is perfect for those on a gluten-free diet as well as vegetarians looking for a new spin on the classic pot pie. With the holiday season upon us, this dish will be sure to impress even the most difficult of guests.
So let’s dive in and create a masterpiece full of plant-based goodness!
Why You’ll Love This Recipe
My dear reader, have you ever experienced the culinary sensation of sinking your teeth into a warm and savory vegan cheese pie? If not, then allow me to introduce you to a recipe that is sure to leave you absolutely smitten.
This cheese onion pie is not like any other vegan dish. It is made with a melange of delightful flavors, such as the sharpness of cathedral city plant based cheese, the light sweetness of cream of coconut, and the slight tanginess of lemon juice. The dairy-free cheese sauce is then spooned onto a dreamy graham cracker crust that melts in your mouth with every bite.
One of the things you’ll love about this recipe is its versatility. You can modify it to satisfy your taste buds with various add-ins and toppings, such as leeks, potato, and veggies. You can also swap out some ingredients for gluten-free or vegetarian options if needed.
Plus, it’s super easy to make! You don’t even need to be an experienced baker or chef to whip up this scrumptious treat for your family and friends. With minimal effort, you can have a gorgeous vegan cheese pie ready in no time.
So go ahead and indulge in this delightfully cheesy and savory dish that will take your taste buds on a sensational journey. Trust me when I say that this vegan cheesecake will win over even the most die-hard cheese lover!
Ingredient List
Here’s a list of ingredients that we will be using to create this delectable Vegan Cheese Pie Recipe:
Crust:
- Graham Crackers – 8 ounces
- Vegan Butter – 1/4 cup
Filling:
- Tofutti Better-Than-Cream-Cheese – 1 large tub
- Plant-Based Cheese (I recommend Cathedral City Plant-Based Cheese) – 280g grated
- Onions – 2, finely sliced
- Potato – 1 medium size, peeled and cubed
- Olive Oil – 3 tablespoons
- Salt – to taste
- Pepper – to taste
Topping:
- Cherry Pie Filling
- Vanilla
- Lemon Juice
- Cream Of Coconut
For the pie crust, you can use vegan pie dough or even puff pastry. If you’re gluten-free or want to experiment with other pie crusts, you can use a gluten-free crust or make your own vegan pie crust with almond flour. As for the filling, there are many variations you can make. In the next section, I’ll be sharing some Substitutions and Variations that you can try out!
The Recipe How-To
Now that you have gathered all the ingredients for this delicious vegan cheese pie, let’s dive into the fun part: making it! Here’s a step-by-step guide to help you create a mouth-watering vegan cheese onion pie.
Step 1: Prepare the Crust
Preheat your oven to 350F. In a small bowl, add 1 tablespoon of lemon juice to 1 cup of Graham crackers crumbs and stir it well. Drizzle 3 tablespoons of olive oil over the mixture and mix it until combined. Spread the Graham cracker crust mixture onto an 8-inch round pie dish using your fingers. Make sure to cover every corner and press it down with medium pressure. Bake this crust for around 10 minutes, or until it turns golden brown.
Step 2: Make the Filling
In a large mixing bowl, blend 8 ounces of Tofutti better-than-cream-cheese, cream of coconut, grated cathedral city plant-based cheese (60g), 200ml plant milk, 70g Vitalite spread, and one peeled and diced medium-sized potato. Mix them until they become smooth and creamy.
Step 3: Cook the Onion
Heat up some olive oil in a skillet or pot on medium heat. Sauté two finely sliced onions until they caramelize and turn brown. Keep stirring the onions to ensure they cook evenly.
Step 4: Combine Everything and Bake
Pour half of the filling cream cheese mixture onto the baked crust. Add the caramelized onion uniformly on top of it, then pour the remaining cream cheese mixture on top of everything else.
Bake this pie for around 30-40 minutes or until it sets enough to move without being too jiggly in the middle. Take it out of the oven once done and let it cool down before slicing.
Congratulations! You have now made a stunning vegan cheese onion pie that will absolutely steal any dinner party show!
Substitutions and Variations
Allow me to provide you with some delicious substitutions and variations that will help you create a unique twist on this vegan cheese pie recipe:
– For the pie crust: If you prefer a gluten-free option, you can substitute the graham crackers for gluten-free cookies or crackers. You can also use a store-bought vegan pie crust if you don’t have time to make your own.
– For the cheese filling: Try adding some veggies to the cheese filling for an extra boost of nutrition. You can sauté some leeks or spinach and mix them with the cheese filling. You can also swap the tofutti better-than-cream-cheese with another brand of vegan cream cheese or make your own.
– For the topping: While cherry pie filling is a classic topping for cheesecake, you can experiment with different fruit toppings. Blueberry or raspberry toppings will add a burst of fresh flavor to your vegan cheese pie. Alternatively, you can skip the fruit altogether and sprinkle some chopped nuts on top for a crunchy texture.
– For the potato onion filling: If you’re looking for a savory option, you can substitute the cherry pie filling with a potato onion filling. In a pan, add 3 tablespoons of olive oil, 2 onions finely sliced, and 1 medium potato peeled and diced. Cook until softened and season with salt and pepper. Pour this mixture into the pie crust instead of the cheese filling.
– For the cream cheese cake: If you’re looking for something lighter than a full-blown cheesecake but still creamy and delicious, try making this recipe into individual cream cheese cakes by using muffin molds or ramekins. Leave out the cherry pie filling and drizzle each cake with lemon juice or vanilla glaze before serving.
No matter which variation or substitution you choose, this vegan cheese pie recipe will surely impress your guests or satisfy your cravings while also being plant-based and cruelty-free.
Serving and Pairing
When it comes to serving this delicious vegan cheese pie, there are a multitude of options to choose from. One great idea is to top the pie with some cherry pie filling or fresh fruit slices, such as blueberries, to add some sweetness and contrast to the savory flavors.
If you prefer a creamy and sweet taste, consider drizzling a combination of vanilla and lemon juice on top of the pie before serving. It will be the perfect balance between sweet and tangy!
For an irresistible savory pairing, serve the vegan cheese pie with a side salad filled with fresh veggies like spinach, kale or arugula. You might also like to consider adding some cherry tomatoes and sliced cucumbers to yoour salad for an extra burst of color and flavor.
And finally, if you’re looking for something really hearty and comforting, try pairing your vegan cheese pie with a warm bowl of soup or veggie pot-pie for a complete meal. The savory flavors compliment each other perfectly and will have you feeling cozy in no time.
No matter how you choose to serve this delicious cheese onion pie recipe, one thing is for sure – it’s sure to impress everyone at your dinner table!
Make-Ahead, Storing and Reheating
As a busy vegan chef, I understand the importance of having make-ahead and easy-to-reheat options in my recipe repertoire. This vegan cheese pie recipe is certainly no exception.
While this cheese pie is best served fresh out of the oven, you can easily make it ahead of time and store it for later. You should let your pie cool to room temperature before transferring it to an airtight container. Keep it in the refrigerator for up to three days or in the freezer for up to three months.
When you’re ready to reheat your vegan cheese pie, you have a few options. The easiest way is simply to pop it into the oven at 350°F until heated through. How long this will take depends on whether you’re reheating from frozen or refrigerated. For refrigerated pies, heat for about 15 minutes; for frozen pies, bake for closer to 25 minutes.
However, if you prefer not to use an oven, don’t worry—it can be microwaved instead. Simply slice a serving of the cold or thawed pie onto a microwave-safe plate and heat on high for 30 seconds at a time until hot throughout.
Just remember: while the reheated version of this vegan cheese pie still packs a delicious punch, nothing quite beats the original just-out-of-the-oven flavor!
Tips for Perfect Results
A successful vegan cheese pie relies on the perfect balance of flavors and textures, and a little bit of guidance can go a long way. Here are some tips to make sure your vegan cheese onion pie will come out perfectly every time:
First and foremost, use good quality ingredients. Opt for high-quality vegan cheeses such as Tofutti Better Than Cream Cheese or Cathedral City Plant-Based Cheese to achieve the best flavor and texture.
When making the crust, make sure to keep it chilled until ready to use. This will help prevent it from becoming too soft or sticky, making it difficult to handle.
Additionally, if you’re using a gluten-free pie crust, be sure to follow the manufacturer’s instructions closely. This may require additional steps such as pre-baking the crust before adding the filling.
For the cheese sauce, make sure to whisk it continuously while cooking to prevent any lumps from forming. Also, keep in mind that you may need to adjust the seasoning based on the type of cheese being used.
Lastly, be creative with your veggie add-ins! While this recipe calls for onions and potatoes, feel free to add mushrooms or leeks or experiment with different spices such as paprika or cumin to give your pie a unique twist.
With these tips in mind, you’re well on your way to creating an exceptional cheese onion potato pie that will leave everyone craving for more!
Bottom Line
In conclusion, this vegan cheese pie recipe is a must-try for anyone who is looking for a delicious and easy-to-make dish that is perfect for any occasion. Whether you are a vegan or not, this recipe will impress everyone with its rich and creamy texture, as well as its bold and savory flavor.
From the creamy tofutti better-than-cream-cheese to the crispy graham cracker crust, this recipe has everything you need to make a mouthwatering, plant-based pie that will satisfy your cravings and leave you feeling satisfied.
So why not give it a try today? With its easy-to-follow instructions and customizable variations, this recipe is sure to become a staple in your culinary repertoire. Not only is it a healthier and more sustainable alternative to traditional cheesecake pies, but it’s also incredibly delicious – what more could you ask for?
So go ahead – gather your ingredients, preheat your oven, and get ready to create something truly special. Whether you’re serving it up at a holiday gathering or sharing it with friends and family over a cozy dinner, this vegan cheese pie is sure to be a hit. So don’t wait – start baking today and experience the magic of this heavenly dessert for yourself!
Vegan Cheese Pie Recipe
Ingredients
- 8 ounces graham crackers, crushed -1 1/2 pkgs
- 1/2 cup earth balance butter substitute, softened
- 12 ounces tofutti better-than-cream-cheese, substitute
- 8 1/2 ounces cream of coconut, small can
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 21 ounces cherry pie filling
Instructions
- Allow cream cheese substitute to come to room temperature.
- Place crushed cracker crumbs in a fluted pie plate, add melted Earth Balance and mix thoroughly.
- Form into crust and set aside.
- In a mixing bowl, combine remaining ingredients (except canned fruit topping) in order given, mixing thoroughly between ingredients.
- Pour into prepared pie crust and refrigerate several hours.
- Top with fruit and serve!
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.