Delicious Vegan Blackberry and Peach Cobbler Recipe
Welcome, foodies! Get ready for some delectable flavors that will make your taste buds sing with joy. I’m here to share my vegan Blackberry and Peach Cobbler recipe with you, which is packed with juicy fruit and a light biscuit topping. This sweet dessert is perfect for summer evenings and gatherings with friends and family.
As a vegan chef, I believe that healthy eating can be delicious, simple, and affordable. This dessert recipe is no exception; it’s easy to make and uses only a handful of ingredients that you might already have in your pantry. Don’t worry if baking is not your forte; this recipe works like a charm even if you’re not an experienced baker.
I love cobbler desserts because there’s something about combining fruit filling soaked in sugar and spices with tender biscuit dough that is simply irresistible. It’s a classic dessert that everyone loves, so why not make it vegan-friendly? That’s what I did, and let me tell you, it turned out exquisite. Fresh blackberries mixed with juicy peaches create a fruit filling that’s both tart and sweet; the biscuit topping has an incredibly soft texture while maintaining its shape.
Whether you’re hosting a summer barbecue or just want to indulge in some vegan treats, this Blackberry and Peach Cobbler recipe is perfect. Trust me; you won’t miss the dairy or eggs one bit! So roll up your sleeves and grab your apron, let’s create something divine together.
Let’s get started!
Why You’ll Love This Recipe
This vegan blackberry and peach cobbler recipe is a true masterpiece of flavors, textures, and aromas. Whether you are looking for the perfect dessert to serve for a dinner party or an indulgent treat to lift up your mood, this vegan cobbler will satisfy your sweet tooth.
Let’s begin by talking about the fruit filling. This recipe calls for a delightful combination of fresh blackberries and juicy peach slices, that create a heavenly balance between tartness and sweetness. The fruit mixture is infused with cinnamon, sugar and vanilla extract, which creates a warm and cozy aroma that fills your kitchen as it bakes.
Now let’s move onto the biscuit topping. This vegan-friendly recipe uses coconut oil instead of butter, along with a mix of whole wheat flour and all-purpose flour, creating a rich and flaky texture that simply melts in your mouth. The biscuit topping is lightly sweetened with coconut sugar, which complements the fruit filling perfectly.
Whether you are vegan or not, this blackberry and peach cobbler is perfect for any occasion. It is a great way to indulge in some classic comfort food while still staying healthy. Whether you’re looking for a dessert to serve at your next get-together or just want something special to treat yourself to after a long day, this vegan cobbler will quickly become one of your go-to recipes.
In summary, this recipe is simply amazing! Its irresistible sweetness combined with the warm spices and the sublime texture of the biscuit topping make it so much more than just a basic dessert. So why not give it a try? You won’t regret it!
Ingredient List
Before we dive into the recipe, let’s take a look at the ingredient list. This vegan blackberry and peach cobbler recipe calls for simple ingredients that are easily accessible in most grocery stores. The ingredients are split into two parts: The fruit filling and the biscuit topping. Here is what you need:
Fruit Filling:
- 3 cups fresh peaches, sliced
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 tsp vanilla extract
Note: You can use canned peaches if you’d like but fresh peaches give the cobbler an excellent taste!
Biscuit Topping:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup coconut oil or vegan butter, softened
- 3 tablespoons granulated sugar
- 1 ½ cups plant-based milk (soy milk or almond milk work well)
This cobbler is versatile and allows for a lot of substitutions. If you want to make it gluten-free, you can substitute all-purpose flour with gluten-free flour. You can also swap out the sugar for coconut sugar or brown sugar.
The Recipe How-To
Now comes the exciting part! Let me guide you through the step-by-step process of making this delicious vegan blackberry and peach cobbler recipe.
Gather Your Ingredients
Here are the ingredients that you will need to make this recipe:
- 2 cups fresh blackberries (you can also use frozen)
- 3 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Juice of 1/2 a lemon
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 3 tablespoons coconut oil, solid state
- 1/3 cup plant milk
Prepare the Fruit Filling
- Preheat your oven to 375°F.
- In a bowl, combine the blackberries, peaches, sugar, cornstarch, vanilla extract, and lemon juice until well mixed.
- Pour the fruit mixture into a 9×9 inch square baking dish, and set aside.
Make the Cobbler Topping
- In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt and cinnamon until fully combined.
- Add coconut oil and using your hands mix everything together until it resembles coarse breadcrumbs.
- Now add in your plant-milk and stir until it forms a sticky dough.
Bake Your Vegan Blackberry and Peach Cobbler
- Drop spoonfuls of dough over fruit filling as evenly as possible.
- Bake at 375°F for approximately 40 minutes or until golden brown on top.
- Once ready, remove from oven and let cool for a few minutes before serving.
Now there you have it – just follow these simple steps and you’re on your way to preparing an amazing vegan blackberry and peach cobbler that will leave everyone craving for more!
Substitutions and Variations
When it comes to making a vegan blackberry and peach cobbler, there are many different substitutions and variations you can make to suit your taste preferences or dietary needs.
Firstly, if you need to make this recipe gluten-free, you can use a gluten-free flour blend in place of the all-purpose and whole wheat flours. Be sure to check that the baking powder you use is also gluten-free.
For those who prefer a sweeter cobbler, you can increase the amount of sugar used in both the fruit filling and biscuit topping. Alternatively, if you’re looking to cut back on sugar, use coconut sugar or granulated stevia instead.
If you don’t have fresh peaches or blackberries on hand, canned peaches or frozen blackberries work just as well. You can also try experimenting with different fruits such as blueberries or raspberries for a unique twist on traditional blackberry peach cobbler.
To make this recipe oil-free or reduced fat, substitute vegan butter or coconut oil with unsweetened applesauce or mashed bananas. In addition, plant milk like almond, oat, soy or coconut can be used instead of vanilla extract for the topping.
Finally, for extra flavor, add some lemon zest or orange juice to the fruit filling. You can also sprinkle some chopped nuts like almonds or walnuts on top of the topping before baking for added crunch.
The possibilities are endless when it comes to customizing this delicious vegan blackberry and peach cobbler. With a little imagination and experimentation, you’re sure to create a version that is uniquely yours.
Serving and Pairing
Now that you’ve made this delicious vegan blackberry and peach cobbler, it’s time to talk serving and pairing. This sweet and fruity dessert pairs so well with vanilla ice cream, or if you want to keep the recipe vegan all the way through, try some coconut milk or cashew milk ice cream instead. The coolness of the ice cream contrasts perfectly with the warmth of the cobbler, creating a balanced flavor.
If you want to go one step further, add a dollop of whipped coconut cream on top for an extra creamy and rich topping. You can also serve it alongside a fresh cup of coffee or even a glass of red wine for a sophisticated touch.
The texture of the cobbler stands up well next to other soft and crumbly desserts like pie or crumble. For something a little more traditional, pair this blackberry peach cobbler with some warm vanilla custard or fresh whipped cream.
When it comes to serving, keep in mind that this cobbler is versatile enough to be served at any occasion. Whether it’s a summertime BBQ, a holiday party or just a cozy night in with loved ones, this dessert is bound to be a crowd-pleaser.
Pro tip: If you’re making this dessert for a special event or dinner party, consider baking it in individual ramekins for an elegant presentation that’s sure to impress your guests!
Make-Ahead, Storing and Reheating
As tempting as it may be to dig right into this delicious Vegan Blackberry and Peach Cobbler Recipe straight out of the oven, it’s important to know how to store and reheat leftovers. Luckily, this recipe allows for some flexibility in terms of storage options.
If you have leftovers, make sure to let the cobbler cool completely before storing it. Leaving it out for too long can cause bacteria to grow and affect the taste and texture of the dish. Once cooled, you can store it in an airtight container or cover it tightly with plastic wrap or foil before placing it in the fridge.
The cobbler will last up to three days in the refrigerator. To reheat, you can simply pop a portion into a microwave-safe bowl and heat on high for 30 seconds at a time until warmed through. Alternatively, you can also reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
If you’re planning ahead, you can also make this Vegan Blackberry and Peach Cobbler Recipe in advance. Follow the recipe until step 6 (adding the biscuit topping), but instead of baking it immediately, cover with plastic wrap or foil and refrigerate for up to 24 hours.
When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes before baking according to the instructions.
Whether you’re enjoying this dish fresh out of the oven or reheating leftovers, this Vegan Blackberry and Peach Cobbler Recipe is sure to be a hit among your friends and family.
Tips for Perfect Results
As a vegan chef, I have a few tips for perfecting this delicious vegan blackberry and peach cobbler recipe. Follow these tips to ensure your final product is a mouthwatering success!
Firstly, make sure to use fresh, ripe fruit. The quality of the fruit will impact the flavor and texture of your cobbler. If you can’t find any fresh fruit, frozen fruit can be used as an alternative, but it can sometimes be more difficult to control the amount of liquid released during baking.
It’s also essential to mix the fruit filling together well before placing it into the baking dish. This way, you’ll ensure that all the ingredients are evenly distributed throughout the cobbler.
While preparing the biscuit topping, make sure not to overwork the dough. Overworking the dough activates the gluten and can cause your biscuits to become tough and chewy. Only mix until the dough has just come together.
Additionally, using cold coconut oil instead of vegan butter can help keep the biscuit topping crumbly and crispy. If you don’t have coconut oil on hand, vegan butter will also do the trick.
For those who prefer gluten-free options, use a 50/50 mixture of whole wheat flour and all-purpose gluten-free flour in place of regular flour.
Lastly, Don’t skimp on the cinnamon or vanilla extract – they enhance the flavors in this recipe perfectly. But if you want a more neutral taste, you can reduce the amount of cinnamon or omit it altogether.
Follow these tips for perfect results every time you make this vegan blackberry and peach cobbler recipe. Trust me; your taste buds will thank you!
Bottom Line
In conclusion, this Vegan Blackberry and Peach Cobbler Recipe is a delicious and easy dessert that is perfect for any occasion. Whether you are vegan or not, this cobbler will satisfy your sweet tooth cravings while also providing a healthy and nutritious treat.
With fresh ingredients like juicy blackberries and ripe peaches, paired with a golden biscuit topping that’s fluffy, light and spiced with cinnamon, this recipe is sure to impress even the most discerning eaters. And best of all, it’s vegan-friendly!
So go ahead and try out this recipe for yourself! With the step-by-step instructions provided, you can easily whip up a delightful cobbler that your family and friends will love. And don’t be afraid to experiment with substitutions and variations—this recipe is flexible and can be customized to accommodate dietary restrictions or personal preferences.
So give it a go and taste the goodness of this Vegan Blackberry and Peach Cobbler Recipe today. It may even become one of your go-to desserts!
Vegan Blackberry and Peach Cobbler Recipe
Ingredients
Filling
- 2 lbs peaches, peeled, pitted, and sliced
- 1 (8 ounce) container blackberries (or blueberries or raspberries)
- 1/3 cup sugar
Topping
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
- While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
- In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
- Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
- After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
- Bake another 15 minutes or until the topping is golden brown.
- Allow to cool for 10 minutes before serving.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.