Delicious Vegan Banana Pudding Recipe You’ll Love!
What’s up, my fellow foodies? Today, I’ve got a treat that will tickle your taste buds and soothe your soul. I’m talking about an amazingly delicious Super Simple Vegan Banana Pudding recipe that is sure to become a household favorite. Whether you’re vegan or not, this creamy pudding is an absolute must-try.
Now, let me tell you what makes this recipe special. Are you tired of spending hours in the kitchen, trying to whip up fancy dishes with exotic ingredients? Do you want something quick, easy, and satisfying? Well, my friends, this Super Simple Vegan Banana Pudding recipe ticks all the boxes.
With minimal effort and just a handful of ingredients, you can create a dessert that will transport you to heaven with each spoonful. You’ll be amazed at how creamy and luscious this dairy-free pudding is. And the best part? It’s healthy! That’s right – no guilt here, my friends. This pudding is made with wholesome plant-based ingredients that are good for your body and soul.
So what are we waiting for? Let’s get started on this mouth-watering Super Simple Vegan Banana Pudding recipe that will have your taste buds singing hallelujah!
Why You’ll Love This Recipe
Listen up, folks! You’re in for a treat – an absolute vegan delight that’ll leave your taste buds craving for more. I’m talking about the Super Simple Vegan Banana Pudding Recipe, and let me tell you, it’s a game changer!
You don’t have to be a vegan to appreciate the deliciousness of this pudding recipe. This recipe is perfect for all those who crave the creamy goodness of a classic southern-style banana pudding without compromising on their dietary preferences. Trust me; it doesn’t get any better than this!
With just a handful of ingredients, including ripe bananas, silken tofu, non-dairy milk, maple syrup and cornstarch, this easy vegan recipe will give you an incredibly rich and smooth texture that’ll make you feel like you’re cheating on your diet. But wait, there’s more! The pudding is layered with crunchy vanilla wafers that add the perfect balance to each spoonful.
Besides being dairy-free and plant-based, what sets this banana pudding recipe apart from other recipes out there is its simplicity. Even if you’re not an experienced cook, you can easily master this recipe without feeling overwhelmed.
Lastly, if you’re someone who loves meal prepping or taking some treats on-the-go, this vegan banana pudding ticks all the boxes. It’s easy to make ahead of time and carries well in any container.
So what are you waiting for? Ditch those non-vegan ingredients and give this super simple vegan banana pudding recipe a try. Trust me when I say; it won’t disappoint!
Ingredient List
Let’s dive into the ingredient list of this delicious and super simple vegan banana pudding recipe. You won’t need any complicated or difficult to find items. Here are the ingredients you’ll need:
For the pudding:
- 2 cups non-dairy milk (such as almond, oat, soy or coconut milk)
- 1/4 cup cornstarch or arrowroot starch
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 3 tablespoons maple syrup
For serving:
- Vegan vanilla wafers
- Additional sliced bananas
- Coconut whipped cream (optional)
That’s it! Simple, right? You might even have most of these ingredients in your pantry already.
The Recipe How-To
Now that we’ve covered the essential details, it’s time to get right into making this Super Simple Vegan Banana Pudding Recipe!
Ingredients
- 2 cups of dairy-free milk
- 3 tablespoons of cornstarch
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- Salt, to taste (around 1/8 – 1/4 teaspoon)
- 3 large ripe bananas, mashed (around 1 1/2 cups)
- 12 oz of silken tofu, drained
- 1/2 cup of crushed or whole vanilla wafers (optional)
Directions
- In a medium-sized saucepan, whisk together the cornstarch and dairy-free milk until well combined.
- Heat the mixture over medium heat, stirring occasionally with a wooden spoon for around 10-15 minutes, until it starts to thicken up.
- Once it thickens up a bit, remove from the heat and add in the mashed bananas, maple syrup, vanilla extract, and salt—mix together until smooth.
- Add in the drained silken tofu and blend everything together using an immersion blender, regular blender or food processor until silky and smooth. If you’re not opting for the whole vanilla wafers yet are still adding a wafer layer at the bottom of cups or tray use a fork to mix them through now
- Transfer your pudding mixture to your container(s) – we suggest using mason jars if you’re portioning per serving.
- Chill in the fridge for at least an hour or overnight if you’re preparing in advance. This will help set it nicely!
- Optional: Top with crushed vanilla wafers before serving.
If you’re looking for more texture even after blending in the silken tofu, sprinkle some sweetened coconut flakes on top or swap out the maple syrup or honey with some peanut butter blended directly into your mix, then serve for an added touch of protein-plus yum-factor.
Enjoy!
Substitutions and Variations
Hey there, let’s talk about some substitutions and variations to supercharge your vegan banana pudding.
First off, if you’re allergic to soy or just don’t like the taste of it, you can switch out the silken tofu for an equal amount of cashews. The cashews will give your pudding a rich and creamy texture that mimics the silken tofu perfectly.
If you’re looking for a healthier option, swap out the sugar for maple syrup or agave nectar. These natural sweeteners are less processed and have a lower glycemic index than regular sugar.
For those who are lactose intolerant, there are many milk substitutes available on the market that you can use instead of dairy milk. My favorites are almond milk, oat milk, and coconut milk. You can even mix them together for a unique flavor.
If you want to add a little extra something to your vegan banana pudding, try adding in some peanut butter. The nutty flavor pairs perfectly with the bananas and will leave your taste buds begging for more.
Lastly, if you’re feeling adventurous, you can try making a banana cream pie variation by layering vanilla wafers, sliced bananas, and whipped cream on top of the pudding in a pie dish.
Remember that cooking is all about experimentation and finding what works best for you. Don’t be afraid to put your own spin on this recipe and create something deliciously unique.
Serving and Pairing
Alright, we made it to the good part. Serving and pairing, baby! This vegan banana pudding recipe is delightful on its own, but if you’re looking for some flavor companions, there are a few things I recommend.
Firstly, I’m a big fan of some crumbled up vegan vanilla wafers on top of my pudding. It adds a bit of crunch and enhances that vanilla-y goodness.
But hey, that’s not all. If you’re feeling daring, try throwing some sliced bananas on top too. There’s nothing more perfect than layering your vegan pudding with fresh, ripe bananas.
If you want to make it extra sweet, why not top it off with a dollop of whipped cream or sprinkle some peanut buttery goodness around? Trust me on this one.
For pairings, I’d recommend serving this bad boy after a delicious southern-inspired feast or your favorite comfort meal. Whether it’s barbecue tofu skewers or a hearty vegan gumbo, this banana pudding will taste amazing alongside it.
And hey, if you’re feeling fancy, grab a glass of your favorite nut-based milk or even an icy cold beer to round out the dish.
Remember though – this pudding is so delicious you can enjoy it even by itself. Just be sure to lick the spoon clean afterward…no shame in that game!
Make-Ahead, Storing and Reheating
When it comes to making vegan banana pudding, preparation is key. The good news is that this recipe can easily be made ahead of time and stored for later. Once you have whipped up a batch of this delicious dessert, you can keep it in an airtight container in the fridge for up to 4 days.
When you are ready to serve the pudding, simply remove it from the fridge and give it a good stir. If it has thickened too much during storage, you can add a little bit of non-dairy milk, such as almond milk or oat milk, to thin it out.
If you want to reheat your pudding, you can do so using a microwave or stove top. To reheat in the microwave, transfer some of the pudding into a microwave-safe bowl and heat on high for about 30 seconds. Be sure to stir the pudding every 10 seconds to prevent clumping.
Alternatively, you can reheat the pudding over medium heat on the stove top. Just add some non-dairy milk as needed to thin out the pudding and prevent it from burning.
Whether you are making this dessert ahead of time for a party or simply want to enjoy some leftovers the next day, these storing and reheating tips will help ensure that your vegan banana pudding stays fresh and delicious.
Tips for Perfect Results
If you want to make the best vegan banana pudding, don’t miss the following tips that will ensure a flawless result every time.
1. Use ripe bananas
Make sure to use ripe bananas when making this recipe. Your pudding will be sweeter and smoother, and the mashed bananas will blend more easily with the other ingredients.
2. Mix your non-dairy milk properly
Before adding your non-dairy milk, make sure to shake or mix it thoroughly to avoid any separation issues. Otherwise, you might end up with a grainy or clumpy pudding.
3. Use soy or coconut whipped cream for topping
If you want to add a finishing touch to your vegan banana pudding, go for soy or coconut whipped cream instead of dairy cream. They are just as delicious and give a creamy texture that blends perfectly with the pudding.
4. Don’t overcook the cornstarch
Cornstarch is what makes your pudding thick and creamy, so make sure not to overcook it. Once it has reached its boiling point, keep stirring for one more minute, and then immediately remove from heat.
5. Add flavorings carefully
While vanilla extract is an excellent addition to your pudding, too much can overpower the delicate banana flavor. Start with one or two teaspoons and gradually add more if necessary.
By following these tips, you’ll have a foolproof recipe that’s sure to impress all your guests!
FAQ
Now, let’s move on to the frequently asked questions about this Super Simple Vegan Banana Pudding Recipe. I know that you may have some doubts and confusions that need clarification, and that’s precisely what this section is all about. So, let’s dive right into it and clear up any possible doubts that you may have!
Will banana pudding set with almond milk?
When using plant-based milks like almond milk to make pudding, it’s important to note that the texture and flavor will be different from pudding made with dairy milk. The texture will be soft and spoonable compared to the firmer texture of pudding made with regular milk, like JELL-O Pudding.
Which Jell-O pudding is vegan?
For those who follow a vegan diet, it may come as a surprise that some flavors of Jell-O Instant Pudding such as Vanilla, Banana Cream, Pistachio, and Lemon are actually vegan-friendly. Traditionally, puddings tend to be made with milk. Nonetheless, by simply substituting it with nut, soy, or coconut milk, you can easily prepare a vegan version of this pudding by slightly modifying the instructions.
Is there a vegan pudding mix?
Looking for a vegan-friendly pudding mix? Oetker has got you covered! Their powdered pudding mixes can easily be made vegan by swapping out dairy milk for your preferred dairy-free alternative. You can easily purchase this brand on Amazon.
Can you substitute oat milk for milk in banana pudding?
To make this banana pudding recipe, feel free to use any non-dairy milk of your choice if you don’t have almond milk on hand. If you’re looking for a creamy alternative, gluten-free oat milk would be a great option. However, it’s important to note that this recipe includes egg yolks, so it’s not suitable for those following a vegan diet.
Bottom Line
Now that you have everything you need to make this super simple vegan banana pudding recipe, it’s time to get started! With just a few ingredients and straightforward steps, you’ll be enjoying a delicious and satisfying dessert in no time.
But remember, this recipe is not only about indulging your sweet tooth – it’s also about making conscious choices for your health and the environment. By opting for dairy-free milk and silken tofu instead of traditional dairy products, you can reduce your carbon footprint and contribute to a more sustainable food system.
So whether you’re a seasoned vegan or just looking for some easy and healthy ways to switch up your dessert game, this recipe is a great place to start. Try making it for yourself or share it with friends and family at your next gathering – we guarantee everyone will love it!
Thanks for reading, and happy cooking!
Super Simple Vegan Banana Pudding Recipe
Ingredients
- 3 bananas, cut into pieces
- 17 ounces silken tofu
- 1 teaspoon vanilla extract (skip if using Silken Creations Vanilla)
- 2 tablespoons sugar (skip if using Silken Creations Vanilla)
Instructions
- Put all the ingredients in a blender and liquefy, puree, etc. until fully blended. Ready to serve or refridgerate!
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.