Delicious vegetarian rice recipe for a healthy meal

Welcome to my rice cooker vegetarian rice recipe article! As a vegan chef, I’m passionate about creating delicious and healthy plant-based meals that are easy to make in the comfort of your own kitchen. Rice cookers are an essential time-saving tool for any home cook, and this recipe is perfect for anyone looking for a one-pot meal that’s both satisfying and nutritious.

Whether you’re a busy student, working parent or simply don’t have access to a full kitchen, this vegan rice cooker recipe is perfect for you. Not only does it make cooking at home both quick and convenient, but it also allows you to control what goes into your food, avoiding any harmful additives that may be found in pre-packaged meals.

In just a few simple steps, you’ll have a hearty and flavorful rice dish that’s packed with fresh vegetables and bursting with aromatic herbs and spices. So get ready to impress yourself and your guests with this delicious vegan rice cooker recipe!

Why You’ll Love This Recipe

Rice Cooker  Vegetarian Rice
Rice Cooker Vegetarian Rice

Are you tired of the same old rice dishes? Do you want to impress your family or guests with a flavorful and healthy meal? Look no further! Our Vegan Vegetable Rice cooked in a rice cooker is the perfect option for you.

Firstly, this recipe is incredibly versatile. You can easily swap out vegetables based on what you have on hand or what is in season. It’s a great way to use up any leftover veggies in your fridge or freezer. Whether you choose to use broccoli, cauliflower, green beans, carrots, mushrooms, or red bell peppers, it’s guaranteed to be savory.

Secondly, cooking the rice and vegetables together in one pot makes for effortless preparation and minimal cleanup. Simply chop up your vegetables and add them to the rice cooker with the rice, water, and vegetable broth. Press start, and let the appliance do the cooking for you!

This dish also offers a great source of nutrients as it incorporates veggies into each bite. We use short-grain brown rice which is lower on the glycemic index than white rice and provides more fiber and nutrients than its counterpart.

Finally, this recipe is vegan-friendly! Whether you are a vegan or simply looking for healthier meal options, our vegan vegetable rice is packed full of flavors that will satisfy all taste buds. The subtle sweetness of tomato juice balances perfectly with the savory shallots and soy sauce.

In conclusion, our Vegan Vegetable Rice cooked in a rice cooker is not only delicious but healthy and customizable as well. The convenience of cooking everything in one pot will save time without compromising flavor. Give it a try today – we promise that your taste buds will be thanking you!

Ingredient List

 Rice cooker magic: easy and delicious vegetarian rice
Rice cooker magic: easy and delicious vegetarian rice

Here is a list of ingredients you will need to create this delicious rice cooker vegetarian rice recipe. Don’t worry, these ingredients can be easily found in your local grocery store.

Main Ingredients

  • 2 cups of short-grain brown rice
  • 1 shallot
  • 1 red bell pepper
  • 1 cup cauliflower florets
  • 1/2 cup broccoli florets
  • 1/2 cup green beans
  • 1 carrot

Liquid Ingredients

  • 2 cups water
  • 1 cup tomato juice
  • 1/2 cup vegetable broth

Flavor Enhancers

  • 4 tsp soy sauce
  • 1/4 tsp salt

Optional Add-ins

  • Sliced mushrooms

This vegetarian rice recipe is versatile and perfect for those following a plant-based diet. These ingredients are perfect for a wholesome vegan rice-cooker meal that can be enjoyed any time of the day.

The Recipe How-To

 Flavor explosion: mixed vegetables and spices perfectly blended with rice
Flavor explosion: mixed vegetables and spices perfectly blended with rice

Cooking the Vegetables
1. First, wash and rinse 1 cup of short-grain brown rice with water until the water runs clear. Set it aside.
2. Then, chop 1 large shallot, 1 medium carrot, and 1 small red bell pepper into small pieces. Add them to the rice cooker container.
3. After that, add 4 ounces of mushrooms, cut into small pieces, and 1/2 cup each of cauliflower florets, broccoli florets, and trimmed green beans to the rice cooker container.
4. Next, pour in 1 cup of vegetable broth and 1/2 cup of tomato juice into the same container.
5. Stir all the ingredients together thoroughly.

Cooking Rice

  1. Now it’s time to add the rinsed brown rice to the vegetable mixture in the container. Gently stir so that all the grains are well coated in liquid.
  2. Then, add 1/4 teaspoon of kosher salt and freshly ground black pepper to taste.
  3. Use quick-cook or regular setting on your rice cooker for this recipe as it takes approximately 45-50 minutes to cook.
  4. Once ready, carefully lift off the lid and lightly stir the contents fluffing up any grains of rice which are stuck together.

You now have yourself a delicious vegetarian one-pot meal cooked entirely in your rice cooker! Enjoy!

Substitutions and Variations

 Veggie loaded: this rice dish is a nutritious and satisfying meal
Veggie loaded: this rice dish is a nutritious and satisfying meal

Substitutions and variations are the perfect way to add diversity and creativity to your meals, giving you endless possibilities with one basic recipe. In this rice cooker vegetarian rice recipe, there are plenty of substitutions and variations you can try that will give the dish a unique spin.

To start off, if you don’t have all of the ingredients on hand, feel free to swap out any vegetables with ones that you have in your fridge. For example, if you don’t like the taste of green beans, trade them for some sugar snap peas or asparagus instead. You could also use frozen veggies instead of fresh, which makes this recipe even more convenient when you’re short on time.

For the liquid component, tomato juice can be switched out with vegetable broth or water. If you’re not a fan of these, then substitute with coconut milk or almond milk for a creamy texture that really complements the vegetables.

To make the rice recipe more filling, add some diced tofu or other protein alternatives like tempeh, quinoa or chickpeas into the mix. This will give you an extra burst of energy to fuel your day and make it a heartier meal overall.

Yellow rice can replace brown rice if you want an extra pop of color and flavor. You could also try experimenting with different grain varieties like basmati rice, jasmine rice or Japanese rice such as takikomi gohan (Japanese mixed rice) for some Asian flare.

Lastly, if you prefer a stir fry or fried rice dish over a one-pot meal, consider frying up the cooked rice in a pan with some soy sauce until crispy, adding spices and herbs like ginger and garlic for added flavor. Or boldly switch it up by adding some cauliflower “rice” instead of traditional brown/rice grains to make this dish keto-friendly.

With these substitutions and variations made available to you for this vegan rice cooker recipe, feel free to alter it to suit your preferences while staying true to its foundation. Give yourself freedom in cooking beyond the boxed recipes!

Serving and Pairing

 Ready in minutes: just add the ingredients to the rice cooker and let it do its job
Ready in minutes: just add the ingredients to the rice cooker and let it do its job

Serving this dish is as enjoyable as cooking it. The aroma of the rice, mixed with the colorful veggies is inviting and sets the tone for the meal – healthful and guilt-free.

This Vegan Rice Cooker recipe is filling and can be served on its own. However, I suggest pairing it with tofu, steamed vegetables or a glass of white wine to add some interesting flavors and textures to your meal.

If you’re considering adding protein to your meal, tofu would best complement this vegan vegetable rice recipe. Stir fry some cubes of firm tofu in soy sauce until they’re crispy on the outside but still soft and juicy within. You can either serve the tofu on top of the veggie rice or mix it in with the ingredients before cooking.

Steamed vegetables such as green beans or broccoli would also nicely pair with this recipe. Place them in a separate basket above the rice in your rice cooker so that they steam and cook until cooked just right.

A glass of chilled white wine or cocktail adds an element of sophistication to your meal that you can enjoy on your special occasions. However, if you’d rather have something non-alcoholic, a cold glass of ginger ale would also work perfectly with this dish.

The Vegan Rice Cooker Recipe invites creativity when pairing it with side dishes – feel free to experiment and find what works best for you!

Make-Ahead, Storing and Reheating

 Perfect for meal prep: save time and have a tasty meal ready for the week
Perfect for meal prep: save time and have a tasty meal ready for the week

With this rice cooker vegetarian rice recipe, you can effortlessly prepare meals in advance without the quality and flavor of your dish being compromised. Making ahead is excellent for busy weekdays or days when you don’t feel like cooking, although it’s tasty enough to be impressively served during dinners and special occasions.

When it comes to storing this dish, if there are leftover veggies and rice, I recommend placing them in an airtight container in the fridge. You can keep them for up to 3-4 days, and all you have to do is just simply reheat them in the microwave or in a non-stick pan on the stove with a tablespoon of water.

For this recipe, I would advise against freezing it due to the cauliflower and broccoli becoming mushy upon thawing. However, you can still try freezing it if that is your preference.

If you’re planning on making a large batch of rice, storing them in meal-sized portions will make it much easier for reheating before serving. To limit waste and maintain the quality and freshness of the ingredients, it’s important to consume any leftover rice within four days of when it is prepared or cooked.

In conclusion, this rice cooker vegetarian rice recipe is perfect for those looking to meal prep ahead of time or simply store leftovers for quick meals. Just be sure to store it properly following the guidelines above to ensure maximum taste and freshness!

Tips for Perfect Results

 Packed with protein: brown rice and vegetables provide a wholesome source of protein
Packed with protein: brown rice and vegetables provide a wholesome source of protein

When it comes to cooking rice in a rice cooker, there are a few things you can do to ensure perfectly cooked and flavorful results. Here are some tips that will help you make the best vegetarian rice recipe in your rice cooker:

1. Rinse the Rice Thoroughly

Before adding the rice into the rice cooker, it is important to rinse it thoroughly. Place the rice in a fine-mesh strainer and hold it under cold water until the water runs clear. This will remove any excess starch and impurities, which can cause the rice to become sticky or clumpy.

2. Use the Right Ratio of Water and Rice

Different types of rice require different ratios of water to rice. For example, short-grain Japanese rice requires a 1:1 ratio of water to rice, while long-grain basmati rice requires a 1:2 ratio of water to rice. For this vegetarian rice recipe, use 1 1/2 cups of vegetable broth or water for every cup of short-grain brown rice.

3. Add Flavorful Ingredients

To add more flavor and texture to your vegetarian rice recipe, try adding shallots, red bell pepper, cauliflower florets, broccoli florets, green beans, carrots and mushrooms as per your taste preference before cooking. You can also use different types of vegetable broths or tomato juice instead of plain water for added flavor.

4. Stir Rice Once After Adding Stock/Tomato Juice

After adding stock/tomato juice to the mixture of vegetables and spices, stir well just once so all ingredients mix uniformly with each other. Don’t stir the contents while cooking at any later stage

5. Do Not Open Lid While Cooking

Once you have added all ingredients in the pot of the cooker & closed its lid for cooking, do not open it during cooking cycle as this will affect steam pressure inside the cooker and affects cooking time.

By following these tips, you’ll be able to create an amazing vegetarian rice that is flavorful and perfectly cooked every time. Try this recipe today in your own kitchen and enjoy a delicious one-pot meal!


As we reach the FAQ section, it’s important to address any common doubts or questions that may arise while making this recipe. It’s normal to have questions about ingredients, cooking times or serving recommendations. That’s why we’ve compiled a list of frequently asked questions to help you troubleshoot and get the most out of this vegetarian rice cooker recipe. From substitutions to storage tips, we’ve got you covered!

Can you cook veg in rice cooker with rice?

The steam basket feature on a rice cooker can be utilized for more than just cooking rice. This nifty function lets you steam an assortment of savory vegetables simultaneously with your rice, saving you valuable time and kitchen space.

What can I add to rice in a rice cooker for flavor?

One final step remains to add the perfect punch of flavor to your rice dish. Enhance the taste of your rice by infusing it with either chicken or vegetable broth along with a blend of your preferred vegetables. Combine rice, broth, and around 1 to 2 cups of diced veggies like onions, broccoli, carrots, and celery in a mixing bowl, and mix them together until evenly distributed. Once done, shut the lid of your Tiger rice cooker, select the Mixed option from the menu, and hit the start button.

Can I cook rice with vegetable broth in a rice cooker?

For this recipe, we will need 1.5 cups of short-grain brown rice measured with a rice measuring cup. In addition, we will use 12 oz. of vegetable broth, 1/2 clove of minced garlic, 1/4 tsp. of celery seed, and 1/4 tsp. of salt. We will also need enough water to reach water level 1.5 for “BROWN RICE.”

How do I add vegetables to my rice cooker?

For those who prefer using frozen vegetables for their rice cooker dishes, there’s no need to defrost them beforehand. Simply add them straight to the rice cooker and increase the cooking duration by a few minutes. To jazz up the taste of your steamed vegetables, consider infusing some flavor by sprinkling herbs or spices into the water before cooking.

Bottom Line

So there you have it, my delicious and easy vegetable rice recipe using your trusty rice cooker. I hope that this recipe has given you some inspiration for your next meal and maybe even showed you how convenient and versatile the rice cooker can be.

With a little creativity and experimentation, you can create endless variations of one-pot wonders with just a handful of ingredients. Plus, cooking rice in a rice cooker is almost fool-proof, and you can save tons of time on dishes by cooking everything in one pot.

So the next time you’re struggling to come up with a dinner idea, give this recipe a try. I promise that your taste buds and your wallet will thank you for it. And if you try out any of the substitutions or variations that I suggested, please let me know how they turn out!

Remember, eating healthy doesn’t have to mean expensive or boring meals. With simple and flavorful recipes like this one at your fingertips, anyone can enjoy delicious and nutritious food every day. So grab your rice cooker and get cooking!

Rice Cooker Vegetarian Rice

Rice Cooker Vegetarian Rice Recipe

Fast and easy rice cooker recipe for side or main dish.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine Vegetarian
Calories 153.6 kcal


  • 2 tablespoons oil
  • 3 mushrooms, sliced
  • 2/3 cup long grain and wild rice blend
  • 2 teaspoons vegetable stock powder
  • 1 cup tomato juice or 1 cup vegetable juice
  • 1 cup water
  • 1/2 cup sliced carrot
  • 1/2 cup cut-up green beans or 1/2 cup long beans
  • 1/2 cup broccoli floret
  • 1/2 cup cauliflower floret
  • 1/4 cup sliced red bell pepper
  • 3 shallots, chopped
  • 1/4 cup toasted almond


  • In the rice cooker pan put oil and mushrooms.
  • Set to COOK and cook 3 minutes.
  • Stir in rice mixture.
  • Cook for 1-2 minutes.
  • Add stock powder, tomato juice and water.
  • Cover and cook for 10 minutes.
  • Add sliced carrots.
  • Cover and cook 5 minutes.
  • Add green beans, broccoli and cauliflower florets.
  • Cover and cook until unit switches to WARM/OFF.
  • Stir in red bell pepper, shallots and toasted almonds.

Add Your Own Notes


Serving: 224gCalories: 153.6kcalCarbohydrates: 11.2gProtein: 4.1gFat: 11.6gSaturated Fat: 1.4gSodium: 183.8mgFiber: 2.8gSugar: 4.3g
Keyword < 30 Mins, Rice, Small Appliance, Steam, Vegan, Vegetable
Tried this recipe?Let us know how it was!

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