Discover the Authentic Flavors of Ras El Hanout Spices

Spice up your life and taste buds with this exotic Moroccan spice mix! Whether you’re a seasoned chef or just starting out in the culinary world, you won’t want to miss this incredible recipe. I’m excited to introduce you to Ras El Hanout, a beautiful blend of flavorful spices that embodies the essence of Moroccan cuisine.

This classic spice mix is a staple in North African cuisine and has been passed down through generations. It’s meant to add depth and complexity to dishes like tagines, stews, couscous, and even grilled meats and vegetables. This spice mix is incredibly versatile and can be used in different ways depending on your taste preference.

Through experimentation, some people consider Ras El Hanout as a complex blend of 20 or more individual spices while others only use six or seven. But for this particular recipe, we’ll use a blend of ten ground spices including ginger, cinnamon, cumin, coriander among others which are easily accessible at your local grocery stores.

Don’t be intimidated by the number of ingredients listed; once you’ve secured each one. Creating this incredible Moroccan spice blend is easy – all it takes is mixing them all together in perfect harmony. Whether you’re looking to add a little more flavor to your meals or if you’re diving deep into traditional Moroccan dishes—bookmarked vegetarian times recipe as we’re about to dive deep into Ras El Hanout – Morocco’s most famous spice mix that will tantalize your taste buds!

Why You’ll Love This Recipe

Ras El Hanout - Moroccan Spice Mix from Vegetarian Times
Ras El Hanout – Moroccan Spice Mix from Vegetarian Times

Eager to delight your taste buds with an exotic flavor that’s nothing short of amazing? I present to you the Ras El Hanout – Moroccan Spice Mix recipe from Vegetarian Times. This recipe is a delectable fusion of aromatic and complex spices that will add an indulgent taste to any dish.

Firstly, this spice mix is a great alternative to the conventional spice blends like garam masala and curry powder. It offers a unique taste that’s distinctively Moroccan. With its roots in Moroccan cuisine, Ras El Hanout has become an essential ingredient globally in many recipes. You can add it to your couscous, stir-fries, soups, stews or grilled meats for an extra burst of flavor.

Secondly, with just 10 spices, most of which are likely already in your pantry, you’ll easily make this delicious blend on your own. No more store-bought spice blends laced with colorants and preservatives. Make your homemade spice mix and control the quality and quantity of every spice going into it.

Thirdly, this spice mix is vegan-friendly as it doesn’t contain any animal products or by-products. It’s designed with vegetarians in mind but can be savored by anyone who loves spices. The ingredients are all-natural and available at standard grocery stores.

In conclusion, Ras El Hanout – Moroccan Spice Mix is the perfect way to add some pizzazz to your dishes. Try it out today to experience a burst of flavors that will awaken your senses!

Ingredient List

 Spices and everything nice: The ingredients for our homemade Ras El Hanout are already making my mouth water.
Spices and everything nice: The ingredients for our homemade Ras El Hanout are already making my mouth water.

Here’s what you’ll need for this Moroccan Spice Mix:

  • 2 teaspoons ground ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground allspice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper

You will also need the following spices to create a tasty and authentic Ras El Hanout spice blend:

  • 1 tablespoon smoked paprika
  • 1 tablespoon whole cumin seeds
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon garam masala

These spices will help make this complex and flavorful blend that will transport your taste buds straight to the heart of Moroccan cuisine. Combine all of these ingredients in a bowl, stirring well to ensure they are evenly mixed.

This spice mix is incredibly versatile and perfect for adding flavor to stews, tagines, and even roasted vegetables. Now that we have our ingredient list ready, let’s dive into the recipe itself!

The Recipe How-To

 A rainbow of flavor: The colors of the different spices add a pop of excitement to the palette.
A rainbow of flavor: The colors of the different spices add a pop of excitement to the palette.

Now comes the most exciting part of the article: preparing Ras El Hanout, which is an aromatic Moroccan Spice Mix that adds a rich depth of flavor and aroma to any dish. With this recipe on hand, you can transform an ordinary meal into an extraordinary one perfect for impressing guests, or simply treating yourself to a delicious homemade dinner. So, let’s roll up our sleeves and get started with the ingredient list.

Ingredient List:

Here’s what you’ll need:

  • 2 teaspoons ground ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground turmeric

You might be thinking, “Wow, that’s a lot of spices!” And it is! But trust me; the combination of these spices creates the most alluring scent and flavor possible.

Recipe How-To:

Here are our steps to making Ras El Hanout:

  1. In a small mixing bowl, combine all of the spices listed above until they are well mixed.
  2. Transfer the mixture to an airtight container and store it in a cool, dry place until ready to use.
  3. Take out small portions of this savoury blend and add it to your soups, stews, roasted veggies, couscous or rice dish for an aromatically tantalizing effect.

That’s it! You now have Ras El Hanout: a versatile spice blend that can transform both sweet and savory dishes into authentic Moroccan cuisine.

Substitutions and Variations

 Spice up your life: Mix and match the ingredients to create a blend that works for you.
Spice up your life: Mix and match the ingredients to create a blend that works for you.

Are you feeling adventurous and want to spice things up even more? Try some of these substitutions and variations to customize your own unique version of this Moroccan spice mix.

– Garam Masala: If you can’t find Ras el Hanout, try garam masala instead. Although not the same as traditional Moroccan cuisine, it is a great substitute with its own exotic blend of spices.

– Curry Powder: Another substitute for Ras el Hanout is curry powder, which also boasts a unique blend of spices that complements many North African dishes like Moroccan couscous.

– Smoked Paprika: For a smokier flavor in your spice mix, try using smoked paprika. It adds depth and complexity to the recipe, and goes well with grilled vegetables or meats.

– Allspice-Cinnamon Mix: A combination of allspice and cinnamon will add a cozy, warm flavor to your Ras el Hanout. Use it sparingly and let your taste buds be the judge.

– Coriander-Turmeric Blend: For a milder but no less flavorful mixture, try mixing coriander and turmeric together. This is an especially great option for those who prefer more subtle seasonings.

– Ginger: If you’re a fan of ginger, why not add an extra 2 teaspoons of ground ginger to your Ras el Hanout recipe? Ginger provides a zingy flavor that pairs well with seafood or tofu.

Remember that experimenting with different spices and flavors is what cooking is all about. Don’t be afraid to try new things and make it your own!

Serving and Pairing

 Don't be afraid to experiment: Making spice mix is like being a mad scientist in the kitchen.
Don’t be afraid to experiment: Making spice mix is like being a mad scientist in the kitchen.

Ras El Hanout is a versatile Moroccan spice mix that enhances the flavor of many dishes. Here are some serving and pairing ideas to get your creative juices flowing.

First and foremost, Ras El Hanout can be used as a spice rub for meats, poultry, seafood or vegetables before grilling or roasting. It’s particularly good with lamb and chicken, adding depth and complexity to these meats. You can also sprinkle Ras El Hanout on scrambled eggs or tofu for a quick and flavorful breakfast.

Ras El Hanout is a key ingredient in Moroccan couscous, but it can also be used to season your favorite rice dish or pasta dish. You can add it to soup or stew as well, such as a hearty vegetable soup or lentil stew.

If you’re looking for a unique dip, try mixing Ras El Hanout with hummus or yogurt for an exotic twist on your usual dip spread. It goes well with pita bread or crudites for a healthy snack.

Pairing wine with Ras El Hanout dishes can be tricky due to the complexity of the spices. A full-bodied red wine like a Syrah or Grenache pairs well with meat dishes seasoned with Ras El Hanout, while a white wine like a Riesling complements vegetarian dishes like couscous salad.

In addition to wine, mint tea is a popular beverage in Moroccan cuisine that pairs well with the bold flavors of Ras El Hanout. End your meal with some traditional sweets like baklava or ma’amoul, which can balance out the spiciness of the dish.

In conclusion, Ras El Hanout is a spicy and fragrant spice mix that adds depth and complexity to many dishes. Experiment with different pairings to discover new favorite flavor combinations!

Make-Ahead, Storing and Reheating

 Get your measurements right: Precision is key to making sure your spice mix is a hit.
Get your measurements right: Precision is key to making sure your spice mix is a hit.

Preparing a batch of Ras el Hanout Moroccan spice mix is an excellent way to give your dishes a flavorful twist. Luckily, this spice blend can be made in advance, making it perfect for busy weeknights or meal preps. The good news is that you can store your el Hanout Moroccan spice mix in an airtight container up to six months without losing its flavor.

When reheating or using the Ras el Hanout Moroccan spice mix, it’s better to use it sparingly initially because the flavors tend to intensify over time. Slowly increase the usage until you get what you want. The protein-rich tagine with chickpeas and sweet potato, for example, will taste even better the next day as the flavors seep deep into each other. You can store leftovers in an airtight container in the fridge for up to three days or freeze them in freezer bags or containers for up to three months.

To reheat leftovers that were stored in the fridge, microwave them on high for about 2 minutes in a microwave-safe bowl or dish with a lid or wrap them tightly in foil and reheat them in the oven for 15-20 minutes at 350°F degrees.

In Conclusion, preparing your spice blend ahead of time can make your meal prep faster and all-around less stressful. And with these tips on reheating and storing, you can be sure that you’ll enjoy all of the goodness of this recipe every time.

Tips for Perfect Results

 Grinding away: I love the sound of the spice grinder in the morning.
Grinding away: I love the sound of the spice grinder in the morning.

When it comes to making Ras el Hanout, the Moroccan spice blend, there are a few tips and tricks that can help you achieve the best results every time. Here are some of my recommendations:

1. Use fresh spices: Since this recipe relies heavily on ground spices, it’s important to use fresh, high-quality spices for the best flavor. Check the expiration dates on your spice jars and invest in new ones if needed.

2. Toast the spices: For an even deeper flavor, try toasting your whole spices (such as cumin and coriander) in a dry pan over medium heat until fragrant before grinding them into a powder.

3. Adjust the heat level: Ras el Hanout can be mild or spicy depending on the ratio of spices used. If you prefer a milder flavor, reduce the amount of black pepper or skip it altogether.

4. Store properly: To preserve the freshness of your spice blend, store it in an airtight container away from heat and light.

5. Experiment with substitutions: While this recipe is traditional, feel free to experiment with substitutions such as smoked paprika or curry powder to create your own unique blend.

By following these tips for perfect results, you’ll be able to make delicious Ras el Hanout every time that will elevate any Moroccan dish to new heights.


As with any recipe, preparing Ras El Hanout – Moroccan Spice Mix may raise some questions or concerns. Below are some frequently asked questions that I’ve encountered while making this dish, along with my recommended solutions and tips to ensure your Ras El Hanout comes out perfectly every time.

What can I use instead of Ras el Hanout spice mix?

When Ras el Hanout is not readily available, it can be substituted with a combination of spices such as coriander, saffron or a blend of paprika, cumin and ground ginger. Additionally, one can opt to use other spice blends as a replacement, such as baharat or garam masala, depending on personal preference.

Is Ras el Hanout the same as Moroccan seasoning?

Elevate your meal with the distinct and exotic Moroccan Seasoning, also known as Ras El Hanout. This seasoning is a perfect compliment to enhance the flavor of beef, lamb, chicken, and vegetables. For a mouthwatering meal, pair it with some pita bread and hummus on the side.

What is ras el hanout recipe?

For this recipe, you will need some flavorful and aromatic spices to create a delicious blend of flavors. Grab some cumin seeds, coriander seeds, cinnamon, ginger, black peppercorns, turmeric, cardamom pods, and saffron (if desired). Use 2 ½ tablespoons of cumin seed, 2 tablespoons of coriander seed, 1 tablespoon of ground cinnamon or 1 cinnamon stick, 2 teaspoons of ground ginger, 2 teaspoons of black peppercorn, 1 teaspoon of ground turmeric, the seeds from about 10 cardamom pods, and a good pinch of saffron (if you have it).

What is the difference between garam masala and ras el hanout?

Spice mixes like garam masala, curry, and ras el hanout each bring their own unique taste to a dish. Indian blends tend to have a savory flavor, while Moroccan ras el hanout offers a sweet and floral note. This particular spice is often the key ingredient in certain Moroccan dishes that require a sweet and aromatic topping.

Bottom Line

In conclusion, the Ras El Hanout spice mix is an incredible addition to any pantry. This Moroccan seasoning is a blend of the best spices that will transform any dish into a flavorful and aromatic masterpiece. By following this recipe from Vegetarian Times, you have the perfect blend of spices in just one jar.

Not only will you love the taste of your dishes with this spice mix, but it also provides a variety of health benefits. These spices contain antioxidants that help prevent inflammation and boost your immune system. This makes it an ideal choice for vegans looking for healthy and delicious food options.

Additionally, the versatility of Ras El Hanout spice mix allows you to use it in a wide range of dishes, such as Moroccan couscous, curry powder, and other dishes in Moroccan cuisine. The possibilities are endless!

So why not add some excitement to your meals with Ras El Hanout Morrocan Spice Mix? With just 10 ingredients and quick preparation time, this recipe from Vegetarian Times is easy to follow – giving you excellent results every time. Try it out today and notice how it will elevate your cooking game to the next level.

Ras El Hanout - Moroccan Spice Mix from Vegetarian Times

Ras El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe

Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground coriander, and it uses smoked paprika. Ras El Hanout can contain up to 50 different spices and vary in heat and intensity. VT said its version is mild and simplified, yet full of flavor.
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Prep Time 5 mins
Cook Time 0 mins
Course Condiment
Cuisine Moroccan
Servings 1 cup
Calories 252.7 kcal


  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  • Combine all ingredients in small bowl. Store in airtight container.

Add Your Own Notes


Serving: 21gCalories: 252.7kcalCarbohydrates: 47.2gProtein: 9.8gFat: 9.6gSaturated Fat: 1.9gSodium: 50.3mgFiber: 20.2gSugar: 3.6g
Keyword < 15 Mins, African, Easy, High Fiber, High In..., Moroccan, Vegan
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