Spice Up Your Game Nights with Vegan Black Bean Nachos

The aroma of freshly cooked nachos is enough to make anyone’s mouth water. With a quick and easy recipe, you’ll have delicious vegetarian nachos in no time. Black bean nachos are the ultimate vegetarian dish made with a simple yet creamy avocado sauce and loaded with black beans, veggies, and lots of cheese. Whether you’re looking for the ultimate vegetarian snack or a satisfying meal that doesn’t involve meat, these black bean nachos are the perfect solution.

Imagine the crunch of tortilla chips topped with cheesy goodness and flavorful toppings like sour cream, salsa, and diced tomatoes. These nachos are fully loaded with all the best toppings, making them a crowd-pleaser at any gathering or party. Plus, this recipe is incredibly versatile – substitute vegan cheese to make vegan nachos or add some spice with chipotle black beans.

This recipe is a game-changer for those who love Mexican cuisine but want to switch things up with plant-based ingredients. With this quick and easy black bean nachos recipe, enjoy all the flavors you love without meat tortilla chips or guilt. So preheat your oven to 350 degrees F and get ready to dive into the ultimate vegetarian nachos recipe!

Why You’ll Love This Recipe

Quick and Easy Black Bean Nachos Vegetarian
Quick and Easy Black Bean Nachos Vegetarian

Oh, my dear foodies, let me tell you why this black bean nachos recipe will steal your heart and taste buds. First off, it’s a vegetarian meal that will satisfy even the most ardent meat-eaters. Secondly, it’s quick and easy to make, which means no more slaving over a stove for hours on end. Thirdly, it’s fully loaded with black beans, veggies, and lots of cheese, making it a balanced and hearty meal.

Picture this: crispy tortilla chips generously piled with cheesy black beans, diced tomatoes, red onion, sour cream, and a simple yet creamy avocado sauce. It’s an explosion of flavors in your mouth that will leave you craving for more. And here’s the best part: you can customize this recipe to suit your taste by adding ingredients like vegetarian chili or taco seasoning.

But wait, there’s more! This is not only a delicious recipe but also a healthy one. Black beans are rich in protein and dietary fiber while avocado provides healthy fats that promote cardiovascular health. So not only will you indulge in a scrumptious meal but also nourish your body.

In conclusion, if you’re looking for the ultimate vegetarian nachos recipe that’s quick, easy to make, healthy, and utterly delicious then look no further. This recipe has everything your taste buds will crave and leave you feeling full and satisfied. Trust me; your family and friends will love it too!

Ingredient List

 Dive into this mountain of flavorful and satisfying black bean nachos
Dive into this mountain of flavorful and satisfying black bean nachos

Let’s take a look at what you will need for this Quick and Easy Black Bean Nachos recipe. All of the ingredients are vegetarian-friendly, making it a perfect dish for those who want to enjoy a meatless meal.

Here’s what you’ll need:

  • 1 bag of tortilla chips (blue or regular)
  • 2 cans of black beans, rinsed and drained
  • 1 tbsp of olive oil
  • 1 tsp of taco seasoning
  • 2 cloves garlic, minced
  • 1/4 of a small red onion, diced
  • 1 cup of vegan or regular shredded cheese
  • Optional toppings: salsa, sour cream, diced tomatoes, fresh cilantro

With these simple ingredients, you’ll be on your way to creating delicious and flavorful vegetarian black bean nachos. I recommend using good quality tortilla chips that will hold up well under all the fixings. Be sure to rinse and drain your canned black beans thoroughly to remove any excess sodium or preservatives. If you prefer more heat in your nachos, add some diced jalapeños or use a spicier salsa instead of mild.

The Recipe How-To

 Perfectly crunchy chips, smothered in melted vegan cheese and topped with hearty black beans
Perfectly crunchy chips, smothered in melted vegan cheese and topped with hearty black beans

Here it is, this is the point where everything comes together. We will show you how to make these Quick and Easy Black Bean Nachos in just a few simple steps.


First things first, let’s gather all the ingredients required:

  • 1 can of black beans, rinsed and drained
  • 1 tbsp of taco seasoning
  • 2-3 cloves garlic, minced
  • Olive oil (1 tbsp)
  • Tortilla chips (as needed)
  • 1/2 cup of diced red onion
  • 1 cup of vegetarian chili
  • Cheese – lots of cheese (as needed)
  • Salsa (as desired)
  • Sour cream (as preferred)

Pro Tip: To make it a Vegan Nachos recipe, substitute the cheese with vegan cheese or nutritional yeast flakes.

Cooking the Black Bean Nachos

Here’s how to put everything together:

  1. Preheat the oven to 350°F.
  2. Take a large baking sheet or tray, layer it with tortilla chips, and set aside.
  3. In a skillet over medium heat, add olive oil, minced garlic, taco seasoning and cook for about one minute until fragrant.
  4. Add black beans to the skillet and stir until well coated.
  5. Pour the seasoned black beans on top of the tortilla chips and spread them evenly.
  6. Spoon vegetarian chili on top of the black beans layer.
  7. Cover everything well with shredded cheese.
  8. Place the baking tray in the oven and bake for about 15 minutes, or until cheese is melted and bubbly.
  9. Remove from oven carefully and let cool for a few minutes before topping with diced onions, sour cream, salsa, avocados or any other toppings you prefer.

Now just grab your bowl or plate and start dipping into those fully loaded black bean nachos – but beware! They might disappear faster than you think!

Substitutions and Variations

 This nacho recipe is not only vegetarian, but also quick and easy to make
This nacho recipe is not only vegetarian, but also quick and easy to make

If you’re looking for some variations to spice up your black bean nachos recipe, then look no further! This dish is so versatile that you can easily substitute or add ingredients to make it your own.

If you’re a vegan, simply skip the sour cream and cheese, and use vegan shredded cheese instead. You can also use vegan chili in place of canned vegetarian chili to make your beans even more packed with protein.

Want to add some heat? Try using chipotle black beans instead of plain black beans. Or, sprinkle some red pepper flakes on top for a fiery kick.

For a healthier twist, swap out the tortilla chips for baked sweet potato chips or sliced jicama. Top it off with fresh veggies like bell peppers or cucumber for some crunch.

If you’re feeling adventurous, try making a vegetarian quinoa black bean bowl – simply layer cooked quinoa with black beans and all your desired toppings.

The possibilities are endless! Whether you’re a meat-lover or a veggie aficionado, there’s a variation of this dish that’s perfect for you. Get creative and try out new substitutions to find the ultimate vegetarian nachos recipe that perfectly suits your taste buds.

Serving and Pairing

 Get your daily dose of protein with this delicious and healthy meal
Get your daily dose of protein with this delicious and healthy meal

As a vegan chef, I have found that these quick and easy black bean nachos are one of the best options for a cozy night in, a movie night with friends, or for any gathering. They are so versatile and a great crowd-pleaser, especially when served through colorful layers of crispy tortilla chips, cheesy black beans, and fresh toppings.

One of the perfect things about these vegan nachos is that you can simply add any toppings based on your preferences. You can create the base of these chips using crispy blue tortilla chips or regular corn tortilla chips, then load them with fully loaded, cheesy black beans that are seasoned with taco seasoning and minced garlic, diced red onions, juicy diced tomatoes, and lots of creamy avocado sauce. The combination of every layer creates an explosion of textures and flavors in your mouth.

I recommend serving this vegetarian nachos recipe with some tasty sides. A simple side salad loaded with greens, cucumber slices, shredded carrots, and soaked seeds is perfect to balance the flavors in the nachos. You can also pair these loaded black bean nachos with a refreshing drink such as a homemade lemonade or iced tea.

If you are looking for an ultimate vegetarian recipe that surely everyone will enjoy, this oven-baked black bean nachos dish is definitely worth trying. Perfect for any occasion or get-together as they are easy to make ahead if needed. Enjoy!

Make-Ahead, Storing and Reheating

 Each bite is loaded with fresh and tasty toppings that will make your taste buds dance
Each bite is loaded with fresh and tasty toppings that will make your taste buds dance

As with all good things in life, these black bean nachos also need some preparation and planning ahead of time. However, the best part is that you can make them ahead of time, store them in your refrigerator, and reheat them to enjoy whenever you desire to do so!

If you’re planning a party or hosting a gathering and want to get everything ready beforehand, this recipe is perfect for that. You can prepare the nachos half-way through the recipe by adding beans and cheese on top of the chips. Once you’ve done that, place them on a baking sheet and let them cool before covering them tightly with foil or cling wrap. You can then put them in the fridge for up to 24 hours before it’s time to bake them.

When you’re ready to heat up your nachos, preheat your oven to 350°F (175°C). While your oven heats up, take your nachos out of the fridge and allow them to come back to room temperature for around 20 minutes.

Once they’re no longer cold, transfer the baking sheet into the oven and bake for up to 15 minutes until heated thoroughly. For even better results, add some more toppings just before serving like diced tomatoes or sour cream!

In case you have any leftovers after enjoying these delicious nachos, you can store them in an airtight container in your refrigerator for up to three days. Then when it’s time for reheating, preheat your oven again to 350°F (175°C) and place the nachos on a baking tray lined with parchment paper.

Bake them for about 10 minutes or so, until the cheese is nice and melted again. It’s as easy as that!

With these make-ahead and reheating options, you can ensure that your nachos remain fresh and tasty even hours after being prepared. You don’t have to be worried about wasting food or sacrificing freshness or taste!

Tips for Perfect Results

 A delicious and nutritious way to indulge in your cravings
A delicious and nutritious way to indulge in your cravings

To achieve the perfect flavor and texture for your black bean nachos, here are some useful tips that I would like to share with you.

Firstly, make sure to roast your tortilla chips in the oven at 350 degrees Fahrenheit for a couple of minutes to enhance their crunchiness. You can drizzle some olive oil on them before baking to give them extra flavor and color.

Secondly, if you want to make a fully loaded cheesy black bean nachos, use canned black beans that are rinsed and drained. This will remove any excess sodium and enhance the flavor of the beans. You can also add some diced tomatoes or red onion to give it a fresh kick.

Thirdly, consider using chipotle black beans instead of regular canned black beans for an added layer of smoky spiciness. This will give your nachos a unique flavor profile that is sure to impress your guests.

Fourthly, don’t be afraid to get creative with your toppings! Try adding some vegetarian chili, quinoa, or other veggies like avocado slices or olives. The more veggies you add, the healthier and delicious your nachos become!

Fifthly, if you’re making vegan nachos, simply skip the sour cream and use a simple creamy avocado sauce instead. This will be just as delicious as the sour cream and adds an extra nutritional punch.

Finally, always remember to serve your nachos with some salsa on the side for added flavor. Blue tortilla chips can add a fun pop of color and taste great too!

Following these tips will ensure that your ultimate vegetarian nachos come out looking and tasting amazing!


Before we conclude our article and let you begin preparing these delicious black bean nachos, let’s take a moment to address some of the most common questions people have about this recipe. Whether you’re a vegetarian looking for the ultimate snack or simply in search of a quick and easy meal, we’ve got you covered with helpful tips and answers. So without further ado, let’s dive into the frequently asked questions about these mouthwatering nachos.

What kind of beans are best for nachos?

For this recipe, we will need a can of beans, such as black, pinto, or cannelloni, which can be easily found at a local grocery store. To spice things up, we can also use canned goods like Mexican-flavored, fire-roasted diced tomatoes and green chilies, adding a nice kick of flavor to the dish. Moreover, we can use a combination of corn tortilla chips and blue tortilla chips for a fun and colorful twist.

Do you have to cook canned black beans?

Canned black beans can be used straight from the can as they are already cooked, but if you want to enhance their flavor, cooking them is a great option. To cook canned black beans, I recommend heating a saucepan on medium-high heat on your stovetop.

What is the secret to non soggy nachos?

For optimal crispy chips, it’s recommended to sprinkle grated or crumbled cheese on top and bake them in the oven until the cheese is melted. This method will create a protective layer between the chips and toppings, helping to prevent sogginess. To ensure that the chips are heated evenly and the cheese is well melted, keep a close eye on them while they’re in the oven.

What are vegetarian nachos made of?

Get ready for the ultimate nacho experience with this vegetarian recipe! Loaded with tortilla chips, beans, veggies, and lots of cheese, these nachos need no meat. To top things off, a simple and creamy avocado sauce will take your taste buds to the next level.

Bottom Line

In conclusion, I believe that this quick and easy black bean nachos vegetarian recipe is the ultimate way to satisfy your hunger without compromising on taste or nutrition. With its powerful combination of ingredients like canned black beans, tortilla chips, salsa, sour cream, and cheesy avocado sauce, it’s the perfect meal for any time of the day. Whether you are a vegan, an omnivore, or just looking for something meatless to add some variety to your diet, these nachos won’t disappoint.

Furthermore, this recipe offers so much flexibility in terms of substitutions and variations. You can swap out the toppings with your favorite veggies or modify the seasoning to fit your taste buds. And if you’re looking for an alternative to the classic quinoa salad or roasted vegetable dish, this vegetarian nachos recipe may well be exactly what you need.

Finally, let’s not underestimate how practical this recipe is. It only takes around 30 minutes to prepare and it can be made ahead of time and easily reheated when needed. Plus, it’s hearty enough to serve as a main dish yet tasty enough to make for a fun summer party appetizer.

So what are you waiting for? Preheat your oven to 350 degrees F and get started on these delicious black bean nachos today! Whether you’re fully loaded with every topping under the sun or opting for simpler cheese and salsa combo recipes like this one, these nachos are sure to become a staple in your mealtime repertoire!

Quick and Easy Black Bean Nachos Vegetarian

Quick and Easy Black Bean Nachos Vegetarian Recipe

Very easy yummy, vegetarian nachos with black beans.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine Mexican
Calories 304.7 kcal


  • 4 -6 cups tortilla chips (I dont really measure use enough to cover pan)
  • 1 (15 ounce) can black beans (rinsed and drained)
  • 1 (15 ounce) can vegetarian chili (or any chili you desire)
  • 2 teaspoons taco seasoning
  • 2 cups shredded cheddar cheese
  • salsa (to garnish)
  • sour cream (to garnish)


  • Pre-heat oven to 350
  • Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
  • Spread tortilla chips on cookie sheet.
  • Spoon bean mixture over chips.
  • Sprinkle with cheese.
  • Bake until cheese is melted approixmately 10-15 minutes.
  • Top with salsa and sour cream.

Add Your Own Notes


Serving: 177gCalories: 304.7kcalCarbohydrates: 24.1gProtein: 15.3gFat: 16.8gSaturated Fat: 8.5gCholesterol: 39.5mgSodium: 331.1mgFiber: 5.4gSugar: 0.4g
Keyword < 30 Mins, Beans, Beginner Cook, Black Beans, Easy, Inexpensive, Kid-Friendly, Oven, Weeknight
Tried this recipe?Let us know how it was!