Deliciously Vegan Mushroom Risotto Recipe

As a vegan chef, I believe that food should be both delicious and healthy. And that’s why I’m excited to share with you my recipe for Jamaican Vegetarian Style Irish Moss Drink. This beverage is not just any ordinary drink. It’s also known as a “love potion” in Jamaica because of its natural aphrodisiac qualities.

Irish Moss is a type of seaweed that is very popular in the Caribbean, particularly the Jamaican culture. It has been used for centuries not just as food, but also as medicine. This ingredient is rich in vitamins and minerals that help boost the immune system, improve digestion, and promote overall wellness.

This vegan Jamaican Irish Moss Drink recipe is easy to follow and can be made at home with just a few ingredients like coconut milk, ground nutmeg, and vanilla extract. Whether you’re looking for a refreshing beverage to cool down during hot summer days or perfect for cozy winter nights, this drink is definitely worth trying.

So why not make yourself a big batch of this delicious Jamaican Irish Moss Drink? Not only you’ll enjoy its unique taste, but you’ll also reap its many health benefits. Plus, you might even discover the love potion that will make you fall in love with this amazing drink!

Why You’ll Love This Recipe

Jamaican Vegetarian Style Irish Moss Drink
Jamaican Vegetarian Style Irish Moss Drink

Are you in the mood for a refreshing and healthy drink that will transport you to the beautiful Caribbean islands? Look no further than this Jamaican Vegetarian Style Irish Moss Drink Recipe!

What makes our recipe stand out is its uniqueness, as it is a vegan take on a popular Jamaican beverage. Traditional Irish moss drinks contain milk and gelatin or isinglass, but our version utilizes gum arabic and flax seed to achieve a similar texture without the use of animal products.

Aside from being a guilt-free and ethical choice, this drink is also packed with nutrients. The sea moss used in the recipe is known for its numerous health benefits, such as improving digestion and boosting the immune system. It’s also high in potassium, magnesium, and calcium – important minerals that many diets are lacking.

But don’t let the health benefits fool you into thinking this drink isn’t delicious! Our recipe incorporates coconut milk and a blend of spices like nutmeg, cinnamon, and vanilla extract, resulting in a creamy and flavorful drink that will tantalize your taste buds.

Whether you’re looking for a non-alcoholic thirst quencher or want to impress guests with a unique alcoholic beverage (such as adding some white rum), our Irish Moss Drink Recipe is sure to be a hit. So next time you’re craving something different, give it a try – we promise you won’t regret it!

Ingredient List

 Behold the refreshing Jamaican Vegetarian Style Irish Moss Drink!
Behold the refreshing Jamaican Vegetarian Style Irish Moss Drink!

Let’s take a look at the Ingredients list required to make this delicious Jamaican Vegetarian Style Irish Moss Drink Recipe.

List of ingredients:

  • 1 cup of Irish moss (dried sea moss)
  • 4 cups of water
  • 2 cups of coconut milk
  • 3 large cinnamon sticks
  • 2 tsp of vanilla extract
  • 1/4 cup of flaxseed (linseed)
  • 1/4 cup of sugar
  • 2 tsp of ground nutmeg
  • 3 tbsp of gum arabic
  • Ice cubes

Irish moss is the star ingredient and can be found in any health food store. It comes in a dried form and needs to be soaked overnight to remove sand and other impurities. Irish moss is also known as sea moss and provides many benefits such as improving digestion, boosting the immune system, and promoting healthier skin.

Other ingredients include coconut milk, which adds richness and creaminess to the drink, while flaxseed provides omega-3 fatty acids and dietary fiber. Cinnamon sticks give a warm and aromatic flavor, while vanilla extract gives a sweet fragrance. Ground nutmeg adds complexity to the taste, with a slightly nutty flavor. Gum Arabic acts as a natural emulsifier that helps combine all ingredients together.

Lastly, sugar is added to provide sweetness, but feel free to adjust the sweetness to your personal taste preference. And ice cubes are added to create a chilled and refreshing drink that is perfect for any occasion.

The Recipe How-To

 An incredibly easy recipe that tastes like a party in your mouth!
An incredibly easy recipe that tastes like a party in your mouth!


  • 1 cup Irish moss
  • 2 cups water
  • 3 cups coconut milk
  • 1/4 cup linseed (flaxseed)
  • 2 tsp vanilla extract
  • 1 tsp ground nutmeg
  • 1 tsp cinnamon powder
  • 1/4 cup sugar


  1. Rinse the Irish moss thoroughly and place in a bowl or container of water for at least 3 hours. This will help to rehydrate and soften the moss.

  2. After 3 hours, remove the Irish moss from the water and remove any remaining sand or debris that may be stuck to it.

  3. In a saucepan, bring the Irish moss and water to a boil, reduce heat to low, and let simmer for about 20 minutes until the moss has dissolved into the water and become a gel.

  4. Add in the coconut milk, linseed, vanilla extract, nutmeg, cinnamon powder, and sugar. Stir well until all ingredients are combined.

  5. Bring the mixture back to a boil, then reduce the heat and allow it to simmer for another 15-20 minutes.

  6. Remove the mixture from heat, allow it to cool slightly, then strain through a fine mesh strainer or cheesecloth to remove any remaining solids.

  7. Pour into glasses with ice cubes if desired and sprinkle some ground nutmeg on top as garnish.

Note: The consistency of your drink will depend on how much of the Irish moss gel you add in, so feel free to adjust based on personal preference!

Substitutions and Variations

 Delicious, energizing, and perfect for sipping poolside.
Delicious, energizing, and perfect for sipping poolside.

As with any recipe, you may find the need to substitute certain ingredients or tweak the measurements to suit your taste preferences. In this Jamaican Vegetarian Style Irish Moss Drink Recipe, there are a number of options for substitutions and variations that you can experiment with.

One easy substitution is to use almond milk instead of coconut milk to make a lighter version of the drink. If you prefer a thicker consistency, reduce the amount of water and increase the amount of coconut milk.

For those who want to avoid alcohol, simply skip the white rum or replace it with a non-alcoholic alternative such as apple juice or grapefruit juice. You can also use different types of sweeteners such as honey, agave nectar or maple syrup instead of sugar.

If you are vegan and prefer not to use gelatin or gum arabic, try substituting it with linseed or flaxseed. These vegan-friendly alternatives can be used as a thickening agent for the irish moss gel without compromising on flavor.

Additionally, if you are looking for a healthy twist on this classic Caribbean recipe, add some fresh fruit such as pineapples or strawberries to infuse some vitamin C. You can also garnish the glass with some fresh mint leaves and lime slices for an extra burst of freshness.

No matter what ingredient substitutions you choose, remember that experimentation is key in discovering your perfect blend for the Jamaican Vegetarian Style Irish Moss Drink Recipe.

Serving and Pairing

 Not only is this drink a flavor bomb, but it's also packed with nutrients and antioxidants.
Not only is this drink a flavor bomb, but it’s also packed with nutrients and antioxidants.

Indulge in the exotic Jamaican Irish Moss drink for a refreshing and moisturizing experience, perfect for any season. After preparing this drink, you would want to serve it chilled with ice cubes on top to maximize the refreshment factor of this drink. Sip on this drink while sunbathing on a beach or lounging in your own backyard, either way, it’s bound to elevate your mood.

The drink carries a hint of nutmeg and cinnamon mixed with coconut milk that adds an earthy flavor that leaves you wanting more. This drink makes a great addition to any gathering or can be enjoyed as a dessert after meals. You can even make it more appetizing by pairing it with some light appetizers such as fruit salad or vegan coconut cake.

For those who prefer an extra kick of alcohol, white rum can be added to it while preparing the drink. This move will not only increase the potency of the drink but also give it a distinct flavor making the experience more festive.

Overall, this Jamaican Irish Moss Sea Moss Drink can provoke one’s taste buds into immediate joyous action and just splendidly blend in with any occasion, not just limiting to party-times but even when you’re parched and need something refreshing. It’s easy-breezy to pair up, so go ahead and get creative with the combinations!

Make-Ahead, Storing and Reheating

 This Jamaican-style Irish moss drink is what summertime dreams are made of!
This Jamaican-style Irish moss drink is what summertime dreams are made of!

As with most recipes, making the Jamaican Vegetarian Style Irish Moss Drink ahead of time is a convenient option for those with a busy schedule or who like to plan ahead. The good news is that this recipe is ideal for make-ahead preparation. The drink can be stored in an airtight container in the fridge for up to two days without any loss of flavor or quality.

To reheat, simply pour the desired amount into a saucepan and heat on low until warmed through. Do not boil as this may cause the drink to separate, making it lose its creamy texture. Stir the drink occasionally to make sure it heats evenly.

If you don’t want to reheat the Irish Moss Drink, you can also enjoy it cold. For best results, store in the fridge before serving and add a few ice cubes to enhance the taste and texture.

If you need to store your Irish Moss Drink for longer than two days, make sure to seal it tightly and store it in the freezer instead. When ready to consume, let it thaw overnight in the fridge or at room temperature for a few hours. Mix well before serving.

And don’t worry about any changes in consistency after reheating or thawing as this vegan Jamaican delight will still be packed with all its mossy goodness!

Tips for Perfect Results

 Forget sugary drinks- this veggie-forward option is full of natural sweetness.
Forget sugary drinks- this veggie-forward option is full of natural sweetness.

As a vegan chef, I understand that creating the perfect Jamaican Vegetarian Style Irish Moss Drink Recipe can be challenging. Therefore, here are some tips for you to consider to ensure you get the best results every time you make this tasty drink!

1. Soaking Irish Moss: Before using Irish moss in making your drink, ensure that it is soaked in water and lime overnight to help remove any dirt or debris. The next day, give it a good rinse before using it.

2. Blending Tips: It is essential to blend your Irish Moss properly to create a smooth consistency. Blend the moss for at least 10 minutes with four cups of water. When it becomes creamy, add two cups of coconut milk and blend again.

3. Proper Storage: If you don’t finish your Irish Moss Drink in one go, store it in an airtight container in the refrigerator for up to two days. The drink may thicken when stored, but you can add almond milk or more coconut milk to thin it out.

4. Sweeteners: Use natural sweeteners like maple syrup, honey or agave nectar instead of processed sugars which might ruin the taste of your drink.

5. Nutmeg and Cinnamon: Ground nutmeg and cinnamon are essential ingredients that enhance the taste of Irish Moss Drink, so make sure not to leave them out.

6. Ice Cubes: To enrich the flavor and create a refreshingly cool drink on hot summer days, add ice cubes to your drink.

7. Get Creative with Flavors: You can experiment by using white rum instead of vanilla extract if you prefer an alcoholic drink. Or use different variations of plant-based milk-like almond milk or oat milk as alternatives to coconut milk.

8. Garnish with Flax Seeds: Sprinkle flax seeds over your drink before serving for added health benefits and texture.

By following these tips above, you can enjoy a perfect Jamaican Vegetarian Style Irish Moss Drink Recipe that everyone will love!


As you begin to prepare the Jamaican Vegetarian Style Irish Moss Drink recipe, you may have some questions or doubts about the process. To help alleviate any concerns, I’ve compiled a list of the most frequently asked questions (FAQ) related to this recipe. Whether it’s about substitutions, variations, or serving recommendations, these answers will guide you through any potential issues that may arise and ensure that your Jamaican Irish Moss Drink turns out perfectly every time.

Is Jamaican Irish Moss drink good for you?

The sought-after Irish moss is known to have many health benefits. This seaweed is a hit among fitness enthusiasts and bodybuilders due to its calorie content and protein richness. Moreover, it is known to have curative properties for digestive problems and is believed to be a mood booster.

What is Irish moss drink made of?

This delectable beverage, known as the Jamaican Irish Moss Drink or love potion, is a flavorful combination of non-dairy milk, vanilla, cinnamon, and nutmeg. It’s both vegan and gluten-free, making it a perfect treat for all to enjoy.

What is the difference between Jamaican and Irish Sea Moss?

The growth of Irish sea moss is limited to a short time frame in a year, while Jamaican purple sea moss is not restricted by any specific growth period and can be obtained at any time.

What is the best way to prepare Irish moss?

To prepare the Irish moss, place it in a saucepan with water and heat it over medium heat until it comes to a gentle boil. After that, reduce the heat and let it simmer while covered for 12-15 minutes or until it softens. Once done, remove it from heat and drain the water. Keep the water for later use in blending.

Bottom Line

After reading about this Jamaican Vegetarian Style Irish Moss Drink Recipe, I hope you understand why it is incredibly popular in Jamaica and why it’s gained attention in other parts of the world. As a vegan chef, I can assure you that you won’t miss out on anything with this drink recipe. It’s an absolute must-try for everyone!

In conclusion, whether you are a health enthusiast, a lover of exotic drinks, or seeking clarity and calm from the heart of the Caribbean region, Irish moss drink is your way to go. If you’re looking for something refreshing, delicious and healthy all at once, then without a doubt, the Jamaican Irish Moss Drink recipe will give you what you need.

So don’t hesitate any longer – grab the ingredients from your nearest grocery store or spice market and try making this drink tonight! You’ll be surprised at how easy it is to prepare this flavorful drink. Relax and enjoy a sip of Jamaican culture that is laced with numerous health benefits. I guarantee that you won’t be disappointed by this twist to traditional “milk” drinks.

As the famous chef Julia Child once said “people who love to eat are always the best people”. Now go ahead and indulge yourself in this nutritious and timeless drink – your taste buds and body will thank you for it!

Jamaican Vegetarian Style Irish Moss Drink

Jamaican Vegetarian Style Irish Moss Drink Recipe

Recipe courtesy of Nigel Spence
No ratings yet
Prep Time 3 hrs
Cook Time 55 mins
Course Beverage
Cuisine Jamaican
Calories 1795.2 kcal


Irish Moss Mixture

  • 2 ounces Irish moss, washed well to remove salt, sand and grit
  • 2 cups coconut milk
  • 3 large ice cubes or 3 large about 1/4 cup very cold water


  • 2 2 cups coconut milk, soy milk, cow, goat or 2 cups sheep milk
  • 1/4 cup ground linseed also known as flax seed
  • 6 strands isinglass gelatin
  • 3 pieces gum arabic
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 2 tablespoons jamaican white rum


  • For the irish moss mixture:
  • Combine the coconut milk, moss and ice cubes in a blender and blend well until all of the Irish moss pieces have been pulverized. Stop blending halfway through and scrape down the sides and lid of the blender with a spatula to get any remaining pieces of moss. The warmer the mixture becomes the thicker and pastier it will be, and it will begin to stick to the sides of the blender, so try to keep it cool. The coconut milk can be put in the refrigerator to stay cold before blending.
  • For the drink:
  • Heat 2 cups water in a saucepan over medium heat with the milk, 1/3 cup of the Irish moss mixture, the linseed, isinglass and gum arabic. Bring to a boil and allow it to simmer until all of the ingredients have been dissolved and incorporated and the mixture thickens, about 30 minutes. Turn down to low heat and add the sugar, vanilla and nutmeg and continue cooking, stirring occasionally for another 10 minutes. Remove from the heat. Any tiny pieces of moss remaining in the mixture are edible, but can be strained out at this point if preferred.
  • Let cool in the fridge for at least 3 hours, as the beverage is traditionally served cold. Stir in the rum. The mixture will thicken more as it cools off. Depending on your personal taste, you may loosen the mixture slightly with water, milk or both and adjust the sweetness before serving.

Add Your Own Notes


Serving: 373gCalories: 1795.2kcalCarbohydrates: 176.9gProtein: 16.9gFat: 114.9gSaturated Fat: 87.6gSodium: 76.2mgFiber: 11.9gSugar: 152g
Keyword < 4 Hours, Beverages, Easy
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