Wholesome Vegan Cottage Cheese: A Healthy Delight

Picture it: you’re craving a cheesy, savory snack, but you’re also committed to your plant-based diet. You may think that the days of satisfying those cravings are behind you, but fear not! This easy vegan cottage cheese recipe is here to save the day.

Cottage cheese is a classic staple in many homes, but finding a plant-based alternative can be challenging. Fortunately, this recipe provides an easy and delicious solution.

Whether you’re lactose intolerant, allergic to dairy, or simply prefer a vegan diet, this recipe will show you that dairy-free cottage cheese is not only possible but enjoyable. With just six ingredients and a quick prep time of ten minutes or less, it makes for the perfect healthy snack or addition to any meal.

Join me as we dive into the world of vegan cheese and discover how this recipe can offer all the nostalgic comfort of traditional cottage cheese without compromising on flavor or ingredients.

Why You’ll Love This Recipe

Easy Vegan Cottage Cheese
Easy Vegan Cottage Cheese

If you’ve been searching for the perfect dairy-free cottage cheese to complement your vegan platter, this recipe is a game-changer. Trust me; you will absolutely love this no-fuss recipe. Let me tell you why.

Firstly, this vegan cottage cheese is incredibly easy to make. It takes no more than ten minutes to prepare and requires only six simple ingredients that are easy to find at any grocery store. All you need is a blender, and there you have it – a rich, creamy and nutritious cheese substitute without any animal products.

Secondly, this vegan cottage cheese has an incredible taste and texture. With its firm silken tofu base, this dairy-free alternative has a creamy texture similar to traditional cottage cheese but without the tangy sourness of dairy products. This recipe blends in ingredients such as nutritional yeast, garlic powder, dried dill, and lemon juice to give it those delicious savory flavors you crave.

Lastly, the nutritional benefits of this vegan cottage cheese are undeniable. For starters, silken tofu is high in protein and low in calories compared to traditional cheese made from animal products. This recipe also includes raw cashews, which are cholesterol-free and loaded with healthy fats and protein – making it an excellent option for anyone on a plant-based diet.

Overall, this recipe is perfect for anyone who wants a quick, easy-to-make yet high-protein and nutrient-dense option that is both delicious and guilt-free! Whether you are vegan or not, you’ll definitely love the taste and texture of this dairy-free cheese substitute that packs a flavorful punch all on its own or as an ingredient in casseroles, salads or even sandwiches!

Ingredient List

 Creamy and luscious vegan cottage cheese
Creamy and luscious vegan cottage cheese

Let’s get started with all the ingredients needed to make this easy vegan cottage cheese recipe.

  • 1 block of firm silken tofu (approx. 300g)
  • ⅓ cup of vegan mayonnaise
  • 2 tsp of lemon juice
  • 1 tsp of apple cider vinegar
  • ¼ to ½ tsp of salt
  • A pinch of onion powder
  • A pinch of garlic powder
  • 1 tbsp of nutritional yeast
  • A few springs of chopped fresh or dried dill

You will find most of these ingredients in your pantry if you follow a vegan diet, but there are a few things that might not be as familiar to everyone. If that’s the case with you, don’t worry because I’ll walk you through some replacements and substitutions in the following sections.

The Recipe How-To

 Perfect vegan substitute for traditional cottage cheese
Perfect vegan substitute for traditional cottage cheese

Now, let’s get to the fun part – making the Easy Vegan Cottage Cheese!


  • 1 (12-ounce) package firm silken tofu
  • 2 tablespoons of vegan mayonnaise
  • 1 tablespoon of nutritional yeast
  • 1 teaspoon of lemon juice
  • ½ teaspoon of salt
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • 1 teaspoon of dried dill
  • 1 teaspoon of apple cider vinegar

Step-by-Step Instructions:

  1. Start by draining the tofu from any excess water.
  2. Then crumble it finely into your food processor or blender.
  3. Add in the vegan mayonnaise and blend until it’s smooth and creamy.
  4. Next, pour in the lemon juice and apple cider vinegar into the blender, followed by the nutritional yeast, salt, garlic powder and onion powder.
  5. Lastly, add the dried dill in for an extra flavor punch!
  6. Blend everything together until you have a smooth and creamy texture just like cottage cheese.
  7. I prefer to serve this dish immediately, but if you like your cottage cheese chilled, pop it in the fridge for a couple hours before serving.

Enjoy your quick & easy vegan cottage cheese!

Substitutions and Variations

 Easy to make with simple ingredients
Easy to make with simple ingredients

This vegan cottage cheese recipe is highly adaptable, and there are numerous substitutions and variations you can make to suit your preferences. Here are a few of my favorite ideas:

– Nutritional yeast: If you don’t have nutritional yeast on hand or want to switch things up, try adding a tablespoon of miso paste instead. It adds a salty umami flavor that goes well with the other ingredients in this recipe.

– Tofu: While I prefer using silken tofu in this recipe, you could also use firm tofu for a chunkier texture. Just be sure to press the tofu first to remove excess water before adding it to the food processor.

– Vegan mayonnaise: I like using vegan mayo to add creaminess and tang, but you could substitute it with unsweetened plant-based yogurt or sour cream for a tangier taste.

– Lemon juice: If you don’t have lemon juice, try using lime juice or apple cider vinegar instead. They will add similar acidity that cuts through the richness of the vegan cottage cheese.

– Fresh herbs: This recipe calls for dried dill, but feel free to experiment with other fresh or dried herbs such as chives, thyme, or parsley.

– Add-ins: For some added texture and flavor, try mixing in chopped sun-dried tomatoes, sliced olives, or grated carrots.

– Cheese substitute: Miyoko’s Creamery has debuted cultured vegan cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving. You can use this cheese substitute instead of silken tofu in this recipe for a dairy-free cottage cheese alternative.

These are just a few ideas for substitutions and variations; feel free to get creative! Remember that improvising with these types of recipes is half the fun.

Serving and Pairing

 Great addition to a variety of dishes
Great addition to a variety of dishes

This creamy and tangy vegan cottage cheese recipe is incredibly versatile and can be served in a variety of ways. Here are some ideas to enjoy this dairy-free delight:

– As a dipping sauce: This vegan cottage cheese makes for an excellent dipping sauce for vegetable sticks, crackers or pita bread. You could even sprinkle some dried dill on top for added flavor.

– On toast: Spread this cottage cheese on your favorite whole-grain bread with some avocado, herbs or sliced tomato for a delicious breakfast or snack.

– In a salad: Add a few tablespoons of vegan cottage cheese to your green salad or Buddha bowl for extra creaminess, texture and protein.

– With pasta: Mix the vegan cottage cheese with cooked pasta, some fresh basil, lemon juice and black pepper for a quick and nutritious lunch or dinner.

– As a pizza topping: Top your homemade pizza with spoonfuls of this tofu-based cheese instead of traditional mozzarella. It will become bubbly, golden-brown and flavorful after baking.

This easy vegan cottage cheese pairs well with many different ingredients such as fresh herbs, garlic, onion powder, olives, sundried tomatoes or roasted vegetables. You could also use it as a substitute for dairy-based ricotta in lasagna or stuffed shells. The possibilities are endless!

No matter how you choose to serve this delicious dairy-free cottage cheese recipe, it is sure to add a touch of creaminess and nutrition to your meals.

Make-Ahead, Storing and Reheating

 This vegan cottage cheese is high in protein and low in fat
This vegan cottage cheese is high in protein and low in fat

This easy vegan cottage cheese recipe is perfect for making ahead of time and storing for future use. Once you’ve made it, you can store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage, but note that it may change in texture.

When reheating, take the cottage cheese out of the fridge and let it sit at room temperature for a few minutes before using it. It’s important not to microwave it straight from the fridge as it may cause the tofu to become rubbery. Instead, heat up a pan on medium-high heat and add the cottage cheese to warm it up. As you reheat, feel free to adjust the consistency with a splash of water or plant-based milk until you reach your desired consistency.

This delicious vegan cottage cheese makes a great addition to many dishes such as sandwiches, wraps, salads, and baked dishes. With its versatility and long shelf life, it is an essential staple to have on hand when preparing meals throughout the week.

So go ahead and make a big batch of this quick and easy vegan cheese, store it properly and enjoy its creamy goodness throughout the week!

Tips for Perfect Results

 Delicious and satisfying, you won't believe it's vegan!
Delicious and satisfying, you won’t believe it’s vegan!

As an experienced vegan chef, I have some tips to help you achieve the perfect results when making this easy vegan cottage cheese recipe.

Firstly, it is important to use the correct type of tofu. Firm or extra-firm silken tofu works best for this recipe because it has a smooth texture and can easily blend with the other ingredients. Using regular firm tofu will result in a grainy texture that is not ideal for vegan cottage cheese.

Secondly, make sure to drain the tofu properly before adding it to the blender. This helps to remove excess water from the tofu, which can affect the consistency of the cheese. To do this, simply wrap the tofu in paper towels or a clean kitchen towel and gently press down to extract any excess liquid.

Thirdly, don’t be afraid to adjust the seasoning according to your taste preferences. The recipe calls for nutritional yeast, salt, garlic powder, onion powder, dried dill, and lemon juice. However, you can add more or less of each ingredient depending on your preference. Just ensure that you taste and adjust as necessary.

Fourthly, if you want a creamier texture similar to ricotta cheese, you can add ½ cup of raw cashews or 1 tablespoon of Miyoko’s Creamery vegan mayonnaise to the blender. The addition of these ingredients will make your cottage cheese a little thicker and creamier, but still delicious.

Lastly, always use unsweetened plant-based milk if you need to thin out your vegan cottage cheese mixture. Almond milk and coconut milk are great options that won’t alter the flavor too much.

By following these tips and tricks, you will be able to create healthy dairy-free cottage cheese with ease!


Before concluding this vegan cottage cheese recipe article, I would like to address some frequently asked questions (FAQ) that may arise while preparing this dairy-free cheese recipe. Below, I’ll provide answers and additional tips on how to achieve the best results possible. So, let’s dive right in and clear up any confusion!

Is there a dairy free alternative to cottage cheese?

If your aim is to replicate the consistency of cottage and ricotta cheeses, one alternative option could be to substitute them with crumbled soft tofu.

Is there such a thing as vegan cottage cheese?

A new cultured vegan cottage cheese from Miyoko’s Creamery is set to hit stores in early 2023. Made from watermelon seeds, it provides 10 grams of protein per serving, making it a nutritious plant-based option. This breakthrough product will be the first of its kind available in retail stores.

What is a substitute for 1 cup of cottage cheese?

There are different options available as substitutes for cottage cheese, such as 1 cup of plain Greek yogurt, 1 tablespoon of ricotta cheese, or 1 ounce of cheddar cheese.

What can I put in cottage cheese besides fruit?

Here are some tantalizing and healthy food combinations that you might want to try out. These combinations include avocados with cilantro and tomatoes, bananas and pecans, beets and baby romaine, blackberries and walnuts, blueberries and almonds, figs with pistachios and cardamom, granny smith apples and cinnamon, and grapefruit with mint and honey. Each one of these pairings provides a unique and exquisite experience for your taste buds while delivering an abundance of nutrients that your body needs.

Bottom Line

In conclusion, this easy vegan cottage cheese recipe is perfect for those who want a delicious and healthy dairy-free substitute for traditional cottage cheese. With simple ingredients like silken tofu, nutritional yeast, and vegan mayonnaise, this recipe takes less than 10 minutes to make and offers 10 grams of plant-based protein per serving.

Whether you are following a vegan diet or trying to cut back on dairy products, this recipe is a great alternative to the real thing. And with so many variations and substitutions available, you can customize it to your liking.

So why not give this recipe a try and see how easy it is to make your own vegan cottage cheese? Not only will you be doing your body a favor by opting for a healthier alternative, but you’ll also be supporting a more sustainable and compassionate food system. Happy cooking!

Easy Vegan Cottage Cheese

Easy Vegan Cottage Cheese Recipe

You couldn't fool anybody that this is the "real" thing, but it is definitely tasty, especially if you haven't had dairy in a while. I like it as a dip for potato chips. It's also great on crackers or tomato slices. It's a hodgepodge of recipes I found on the internet. Silken tofu is the kind that comes in the little aseptic box, often found on the shelf in the health-food section or refrigerated in the produce section at your local grocery store.
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Prep Time 5 mins
Cook Time 0 mins
Course Side Dish
Cuisine Vegan
Calories 77 kcal


  • 1 (11 1/2 ounce) box firm silken tofu
  • 2/3 cup vegan mayonnaise (I like vegenaise)
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon nutritional yeast
  • 1 teaspoon dried dill


  • Crumble tofu into a bowl. Mush with your hands until the texture is like cottage cheese curds.
  • Mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
  • Sprinkle with extra dill, if desired, or garnish with fresh herbs.
  • Serve chilled. Enjoy!

Add Your Own Notes


Serving: 63gCalories: 77kcalCarbohydrates: 5.2gProtein: 3.2gFat: 5gSaturated Fat: 0.8gCholesterol: 4.8mgSodium: 406mgFiber: 0.3gSugar: 1.8g
Keyword < 15 Mins, Beans, Easy, Free Of..., Lactose-free, Low Cholesterol, Lunch, Soy/Tofu, Vegan
Tried this recipe?Let us know how it was!

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