Vegetarian Focaccia Sandwich Recipe
Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef.
Ingredients
- 2 tablespoons olive oil
- 2 2 large red peppers or 2 large yellow peppers
- 1 medium onion
- 6 ounces portabella mushrooms
- 16 ounces loaf focaccia bread
- 1/4 cup dijon-style mustard
- 6 ounces shredded cheddar cheese
Instructions
- Slice bread in half lengthwise.
- Slice peppers into 1/8 inch slices.
- Slice onion and mushrooms.
- In a skillet, heat oil over medium heat.
- Add peppers and onions, cooking till they begin to soften.
- Add mushrooms and cook till mushrooms are softened.
- Spread mustard on each half of bread.
- Top one half with mushroom mixture, sprinkle with cheese.
- Place the other half of the bread on top the half with the mushroom mixture.
- Cut into 8 slices.
Add Your Own Notes
Nutrition
Serving: 150gCalories: 134.1kcalCarbohydrates: 4.3gProtein: 6.3gFat: 10.6gSaturated Fat: 5gCholesterol: 22.4mgSodium: 136mgFiber: 1.2gSugar: 2.2g
Tried this recipe?Let us know how it was!