Vegan Avocado Chocolate Protein Pudding Recipe

Here is a simple recipe using healthy ingredients to make a fabulous chocolate pudding. You won't taste the avocado! Enjoy!

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Prep Time 30 mins

Cook Time 0 mins

Course Dessert

Cuisine Vegan

Calories 58.7 kcal

▢ 1 medium ripe avocado, washed, peeled and seed removed. Cut into small pieces
▢ 2 tablespoons unsweetened cocoa powder
▢ 1 tablespoon agave nectar or 1 tablespoon honey
▢ 1/2 teaspoon vanilla extract
▢ 1 (1 g) packet no calorie stevia, sweetleaf all natural stevia artificial sweetener (to taste)
▢ 1/2 cup light unsweetened vanilla almond milk or 1/2 cup soymilk, more if needed
▢ 1 1/2 scoops chocolate protein powder, use your favorite protein powder that has no more than 100 calories and less than 2 grams of fat per

Using a blender or magic bullet, place all the ingredients into the container and blend until all is combined and is thick. If you need more milk, add a little at a time. Remember this is not a smoothie, it's pudding. A very rich pudding.
Pour into 6 individual dessert dishes, cover and place in fridge for about a half hour. Store in fridge but must be eaten within one day.
Enjoy!
Makes 6 petite but very rich tasting servings.

Serving: 35gCalories: 58.7kcalCarbohydrates: 3.9gProtein: 1gFat: 5.2gSaturated Fat: 0.9gSodium: 2.8mgFiber: 2.8gSugar: 0.3g

Keyword < 30 Mins, Dessert

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