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vegetarian bagel sandwich

vegetarian bagel sandwich Recipe

This is my favorite sandwich that I came up with. It's a bit messy but well worth it.
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Prep Time 5 mins
Cook Time 0 mins
Course Main Course
Cuisine Vegetarian
Calories 288.8 kcal

Ingredients
  

  • 1 bagel (I like the everything or onion bagels)
  • cucumber, slices
  • tomatoes, slices
  • cream cheese
  • butter
  • salt and pepper

Instructions
 

  • slice cucumber and tomatos.
  • toast bagel until desired darkness is reached.
  • butter both sides of bagels (keeps it from being dry).
  • spread cream cheese on both sides of bagel.
  • place veggie slices inside bagel.
  • salt and pepper to taste.

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Nutrition

Serving: 1008gCalories: 288.8kcalCarbohydrates: 56.1gProtein: 11gFat: 1.7gSaturated Fat: 0.2gSodium: 560.7mgFiber: 2.4g
Keyword < 15 Mins, Beginner Cook, Easy, Healthy, Inexpensive, Low Cholesterol, Low Protein, Lunch, Vegetable
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