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Vegan Cocoa Tofu Brownies

Vegan Cocoa Tofu Brownies Recipe

This recipe comes from I.C.Moskowitz's and T.H.Romero's lovely book "Vegan Cookies Invade Your Cookie Jar" and is just wonderful! Its chocolatey, fudgy and yummy! Mmmm! :) Feel free to add in chopped nuts, chocolate chips or coconut flakes. Ive also posted a healthified version of this recipe for those of us watching their weight.
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Prep Time 12 mins
Cook Time 25 mins
Course Dessert
Cuisine Vegan
Servings 12 brownies
Calories 203.2 kcal

Ingredients
  

  • 3 ounces firm silken tofu
  • 1/4 cup non-dairy milk (like e.g. soy)
  • 1/2 cup canola oil
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions
 

  • Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
  • Sift in flour, cocoa powder, cornstarch, baking powder and salt.
  • Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
  • Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  • Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
  • Enjoy.

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Nutrition

Serving: 644gCalories: 203.2kcalCarbohydrates: 27.8gProtein: 2.4gFat: 10.1gSaturated Fat: 1.1gCholesterol: 0.7mgSodium: 118.3mgFiber: 1.5gSugar: 16.9g
Keyword < 60 Mins, Cookie and Brownie, Dessert, Easy, Egg-free, Free Of..., Potluck, Vegan
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