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Vegan French Onion Dip

Vegan French Onion Dip Recipe

Low cal and will fool anyone
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Prep Time 5 mins
Cook Time 25 mins
Course Appetizer
Cuisine Vegan
Servings 2 cups
Calories 10.5 kcal

Ingredients
  

  • 1 medium onion, cut into 1/2-inch thick slices
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 12 ounces vegan sour cream or 12 ounces tofutti sour cream
  • 1/2 teaspoon low sodium soy sauce
  • 1/2 teaspoon thyme

Instructions
 

  • Preheat oven to 450°F
  • Toss together onion, oil, vinegar, salt, and pepper on baking sheet.
  • bake 18 min or until onion slices are browned.
  • Transfer to bowl and cool.
  • Coarsely chop onion slices and return to bowl; stir in sour cream, soy sauce, and thyme.
  • Season with salt and pepper. transfer to serving bowl and enjoy with chips, crackers, and veggies.

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Nutrition

Serving: 9gCalories: 10.5kcalCarbohydrates: 0.7gProtein: 0.1gFat: 0.8gSaturated Fat: 0.1gSodium: 151.1mgFiber: 0.1gSugar: 0.3g
Keyword < 30 Mins, Brunch, Easy, For Large Groups, Lunch, Vegan
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