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Vegan Old-Fashioned Soft Pumpkin Cookies

Vegan Old-Fashioned Soft Pumpkin Cookies Recipe

(makes 24 large or 48 small cookies)
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Prep Time 20 mins
Cook Time 15 mins
Course Dessert
Cuisine Vegan
Servings 24 cookies
Calories 104.2 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt
  • 2 cups Libby's canned pumpkin
  • 1 teaspoon vanilla extract

Instructions
 

  • ***Decided not to share recipe***.
  • PREHEAT oven to 350 degrees F.
  • Grease baking sheets.
  • COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
  • Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
  • Beat in pumpkin, applesauce and vanilla extract until smooth.
  • Gradually beat in flour mixture.
  • Drop by rounded tablespoon onto prepared baking sheets.
  • BAKE for 15 to 18 minutes or until edges are firm.
  • Cool on baking sheets for 2 minutes;.
  • remove to wire racks to cool completely.
  • Drizzle glaze over cookies.
  • FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.

Add Your Own Notes

Nutrition

Serving: 1131gCalories: 104.2kcalCarbohydrates: 24.4gProtein: 1.6gFat: 0.2gSaturated Fat: 0.1gSodium: 166.9mgFiber: 1.2gSugar: 13.5g
Keyword < 60 Mins, Beginner Cook, Cookie and Brownie, Dessert, Drop Cookies, Easy, Egg-free, Free Of..., Lactose-free, Mixer, Small Appliance, Vegan
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