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Creamy Vegetarian Leek Soup

Creamy Vegetarian Leek Soup Recipe

Quick and easy soup. Velvety and comforting
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Prep Time 5 mins
Cook Time 20 mins
Course Appetizer/soup
Cuisine Vegetarian
Servings 4 bowls
Calories 127.2 kcal

Ingredients
  

  • 1 stalk leek
  • 1 large carrot
  • 1 medium potato
  • 1 dash onion powder
  • 1 tablespoon butter
  • 1 cup vegetable broth
  • 1/2 cup half and half milk
  • 1 dash caraway seed, ground
  • 1 dash salt
  • 1 dash pepper

Instructions
 

  • slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.
  • ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.
  • boil for 15-20 minutes on medium heat.
  • puree everything until desired consistency (I like mine very finely pureed).
  • ad half and half.
  • cook for a couple more minutes on medium heat
  • serve and sprinkle some ground caraway seed on soup.

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Nutrition

Serving: 127gCalories: 127.2kcalCarbohydrates: 15.5gProtein: 2.5gFat: 6.5gSaturated Fat: 4gCholesterol: 18.9mgSodium: 91.8mgFiber: 2.1gSugar: 2.2g
Keyword < 30 Mins, European, From Scratch, German, Inexpensive, Vegetable, Weeknight
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