Silky Beet Puree With Kohlrabi - Vegetarian / Vegan! Recipe
A rich and creamy tasting puree that doesn't use cream! Made this up the other day using items from our CSA share and was very pleased with the results.
Prep Time 5 mins
Cook Time 20 mins
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Fill a medium sauce pan with water and set to boil.
Wash, peel and slice the beets and kohlrabi.
When water comes to a boil, add beets and kohlrabi. Reduce heat to medium and simmer until vegetables are soft.
Drain vegetables and pour into a blender. Add vegetable stock, balsamic vinegar, salt and pepper. Blend until smooth.
*If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.
Serving: 54 g Calories: 22 kcal Carbohydrates: 5 g Protein: 0.8 g Fat: 0.1 g Sodium: 38.5 mg Fiber: 1 g Sugar: 4 g
Keyword < 30 Mins, Easy, Vegetable