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Vegan Turnip Curry

Vegan Turnip Curry Recipe

I made this with a combination of turnips and parsnips. It was delicious!
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Indian
Calories 111.2 kcal

Ingredients
  

  • 3 tablespoons oil
  • 1/2 teaspoon fennel seed
  • 4 small turnips, cut into chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 cup water
  • 2 tablespoons cilantro leaves, chopped

Instructions
 

  • Heat the oil and add the fennel seed and turnip chunks. Cook over medium heat for about 5 minutes.
  • Add the salt, turmeric, and cumin. Stir until every piece of turnip is coated with spice. Continue to cook over very low heat for about 10 minutes - stirring occasionally.
  • Add the water - I prefer my curry less soupy, so I used about a half cup of water. If you like a soupier consistency add the full cup. Cook until heated through - another 3 or 4 minutes.
  • Remove from heat and stir in the cilantro.

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Nutrition

Serving: 132gCalories: 111.2kcalCarbohydrates: 4.5gProtein: 0.7gFat: 10.4gSaturated Fat: 1.4gSodium: 334.8mgFiber: 1.3gSugar: 2.3g
Keyword < 30 Mins, Curries, Free Of..., Lactose-free, Vegan, Vegetable
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