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Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge Recipe

Easy to make, ready in an hour or two.
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Vegan
Calories 729.1 kcal

Ingredients
  

  • 1 1/2 cups peanut butter
  • 1 cup whole wheat flour
  • 3 tablespoons corn oil
  • 1 teaspoon cornstarch
  • 8 -10 ounces semisweet vegan chocolate chips
  • 2 tablespoons maple syrup

Instructions
 

  • Mix flour, peanut butter, and 1 tbsp corn oil.
  • Place choc. chips in pan.
  • add remaining corn oil, and heat until liquid, be sure not to burn.
  • Mix chocolate with peanut butter mixture.
  • add corn starch.
  • Mix well, then add maple syrup.
  • Put in fridge at least 1 hour.

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Nutrition

Serving: 94gCalories: 729.1kcalCarbohydrates: 48gProtein: 28.4gFat: 52.7gSaturated Fat: 10.5gSodium: 446.5mgFiber: 9.5gSugar: 15g
Keyword < 15 Mins, Candy, Dessert, Easy, Vegan
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