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Grandma's Homemade Vegetarian Choplets

Grandma's Homemade Vegetarian Choplets Recipe

a better alternative for those who can't eat meat.
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Prep Time 2 d
Cook Time 1 hr
Course Main Course
Cuisine Vegetarian
Calories 313.9 kcal

Ingredients
  

  • 3 cups gluten flour
  • 1 cup wheat flour
  • 4 tablespoons chicken seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 tablespoons brewer's yeast
  • 3 cups warm water
  • 1/4 cup soy sauce

Broth

  • 1/2 cup soy sauce
  • 12 cups water
  • 4 tablespoons brewer's yeast
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions
 

  • In a bowl place all the ingredients and stir for about 2 to 3 minutes.
  • Knead until smooth and shape into two or three long rolls.
  • Let the dough stand for about 2-4 hours or overnight in the freezer.
  • Cut like a steak 20-30 pieces and drop into boiling broth simmer for 1 hour.

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Nutrition

Serving: 608gCalories: 313.9kcalCarbohydrates: 25.2gProtein: 51.6gFat: 1.6gSaturated Fat: 0.2gSodium: 2047mgFiber: 2.9gSugar: 0.7g
Keyword Freezer, From Scratch, Inexpensive, Stove Top
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