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Vegan Cheese Fondue

Vegan Cheese Fondue Recipe

This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!
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Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine Vegan
Servings 3 cups
Calories 332.7 kcal

Ingredients
  

  • 2 cups white wine (or 1 cup rice vinegar plus one cup water)
  • 1 cup water
  • 1/2 cup nutritional yeast flakes
  • 1/3 cup quick-cooking rolled oats
  • 1/4 cup tahini
  • 4 tablespoons arrowroot or 4 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons onion powder
  • 1 teaspoon salt
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon white pepper

Instructions
 

  • Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
  • Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
  • Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
  • Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
  • Provide crusty bread and some veggies like broccoli, mushrooms, etc.

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Nutrition

Serving: 250gCalories: 332.7kcalCarbohydrates: 32.2gProtein: 14.1gFat: 9.8gSaturated Fat: 1.4gSodium: 700.6mgFiber: 9.6gSugar: 1.7g
Keyword < 30 Mins, European, Free Of..., Healthy, Low Cholesterol, Sauces, Savory, Swiss, Vegan, Winter
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