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Vegetarian Niku Jaga With Konjac

Vegetarian Niku Jaga With Konjac Recipe

I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in Asia and has won a Guinness Record.
5 from 1 vote
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Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine Japanese
Calories 326.1 kcal

Ingredients
  

  • 200 g konjac
  • 2 large potatoes
  • 1 carrot
  • 200 g deep fried tofu
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sake
  • 1/2 cup water

Instructions
 

  • Rub konjac in salt to soften and rinse it. Cut into cubes.
  • Dip tofu in hot water to get rid of excess oil. Cut into cubes also.
  • Cut carrots into chunks and potatoes into quarters.
  • Dump all ingredients, including seasoning and water into rice cooker and cook under "rice" setting.
  • Mine didn't stop cooking, so I turned it off after the potatoes and carrots were very soft and tender, about 30 minutes.

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Nutrition

Serving: 306gCalories: 326.1kcalCarbohydrates: 46.4gProtein: 13.9gFat: 10.3gSaturated Fat: 1.5gSodium: 784.4mgFiber: 6.5gSugar: 10g
Keyword < 60 Mins, Asian, Beans, Egg-free, Free Of..., Japanese, Lactose-free, One-Dish Meal, Potato, Small Appliance, Soy/Tofu, Vegetable
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