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Vegetarian Roasted Chickpea Gyros

Vegetarian Roasted Chickpea Gyros Recipe

Super simple, only need 20 min.
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Greek
Servings 4 Gyros
Calories 151.4 kcal

Ingredients
  

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 4 pita flat bread
  • 1 cup tzatziki (250 g, use ? recipe if you're just making it for these gyros)
  • 1/4 red onion (cut into strips)
  • 2 lettuce leaves (roughly chopped)
  • 1 tomatoes (sliced)
  • 2 cups plain soy yogurt
  • 2 tablespoons lemon juice or 2 tablespoons white wine vinegar
  • 2 garlic cloves (minced)
  • 1 tablespoon chopped dill
  • 1/4 teaspoon salt and pepper
  • 1 cup cucumber (seeded and diced)

Instructions
 

  • Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
  • 2.Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
  • 3.Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!

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Nutrition

Serving: 194gCalories: 151.4kcalCarbohydrates: 29.6gProtein: 6.4gFat: 1.6gSaturated Fat: 0.2gSodium: 470.7mgFiber: 6.3gSugar: 2g
Keyword < 30 Mins, Beans, Easy, Lunch
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