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Vegan Pumpkin Pie Pancakes

Vegan Pumpkin Pie Pancakes Recipe

From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.
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Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Cuisine Vegan
Servings 10 medium-sized pancakes
Calories 114.9 kcal

Ingredients
  

  • 1 1/2 cups unbleached all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pumpkin pie spice
  • 1 1/4 cups soymilk
  • 1/3 cup canned pumpkin
  • 1 tablespoon vegetable oil

Instructions
 

  • In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
  • In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
  • Use a skillet to make pancakes as you would with regular pancake batter.

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Nutrition

Serving: 643gCalories: 114.9kcalCarbohydrates: 21gProtein: 3gFat: 2.1gSaturated Fat: 0.3gSodium: 260.8mgFiber: 0.9gSugar: 5.3g
Keyword < 30 Mins, Breakfast, Easy, Healthy, Inexpensive, Low Cholesterol, Vegan
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