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Vegetarian Kombu Dashi

Vegetarian Kombu Dashi Recipe

This recipe uses kelp but no bonito flakes. Dashi is a basic soup stock. This recipe can be prepared in advance and stored in the fridge 2-3 days or frozen. Taken from Japanese Cuisine for Everyone by Yukiko Moriyama.
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Prep Time 3 mins
Cook Time 1 hr
Course Soup
Cuisine Fusion
Servings 4 cups

Ingredients
  

  • 6-inch kombu
  • 4 cups water

Instructions
 

  • To clean the kombu, wipe it with a damp cloth. If you wsh it, some of the flavor will go away. Since bonito is not being added to this recipe, you want the full flavor of the kombu.
  • Soak kombu in the water for 1 hour.
  • After the 1 hour soak, bring water to a boil, removing the kombu just before the water starts boiling.

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Nutrition

Serving: 237gSodium: 7.1mg
Keyword < 4 Hours, Asian, Easy, Japanese
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