Go Back
–+ servings
Vegan Ice Cream

Vegan Ice Cream Recipe

Soy, dairy, gluten, sugar free. I'm still experimenting.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Cuisine Vegan
Servings 1 quarts
Calories 396.2 kcal

Ingredients
  

  • 2 cups water
  • 2 cups cashews
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/3 cup agave nectar

Instructions
 

  • Put all ingredients in a blender, Vitamix, or Magic Bullet and blend. The longer you blend, the more smooth the ice cream. I'm told you can use extra cashews to get a creamier dessert.
  • Put the ingredients in an ice cream maker and churn.
  • Depending on your preference, you may want to freeze it for an hour or so.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 188gCalories: 396.2kcalCarbohydrates: 22.5gProtein: 10.5gFat: 31.8gSaturated Fat: 6.3gSodium: 587.4mgFiber: 2.1gSugar: 3.6g
Keyword < 30 Mins, Dessert, Easy, Free Of..., Frozen, Ice Cream, Lactose-free, Vegan
Tried this recipe?Let us know how it was!