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Vegan Vanilla Ice Cream

Vegan Vanilla Ice Cream Recipe

I've been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy. http://www.elanaspantry.com/vegan-vanilla-ice-cream/
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Vegan
Servings 1 batch
Calories 206 kcal

Ingredients
  

  • 1 cup cashews
  • 2 cups water
  • 1/4 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 pinch celtic sea salt

Instructions
 

  • In a blender, combine all ingredients and blend on high speed.
  • Pour mixture into an ice cream maker and process according to instructions.
  • Serve.

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Nutrition

Serving: 156gCalories: 206kcalCarbohydrates: 11.6gProtein: 5.2gFat: 15.9gSaturated Fat: 3.1gSodium: 367.2mgFiber: 1gSugar: 2.1g
Keyword < 15 Mins, Dessert, Easy, Free Of..., Frozen, Vegan
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