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Vegan Wheat-free Chocolate Chip Cookies

Vegan Wheat-free Chocolate Chip Cookies Recipe

I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From theppk.com
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Prep Time 10 mins
Cook Time 15 mins
Servings 18 cookies
Calories 292 kcal

Ingredients
  

  • 1 3/4 cups oat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1/3 cup canola oil or 1/3 cup melted margarine
  • 1 tablespoon flax seed meal
  • 1/4 cup soymilk
  • 1 teaspoon vanilla
  • 3/4 cup chocolate chips

Instructions
 

  • Preheat oven to 375º.
  • Sift together oat flour, soda and salt.
  • In a seperate bowl, combine the flax meal and soymilk.
  • Add sugar, vanilla and oil and mix until well combined.
  • Fold wet ingredients into dry.
  • Fold in chocolate chips.
  • Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
  • Bake 12-15 minutes until golden.
  • Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.

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Nutrition

Serving: 71gCalories: 292kcalCarbohydrates: 43.2gProtein: 3.9gFat: 13.4gSaturated Fat: 3.3gSodium: 144.2mgFiber: 3.4gSugar: 25.6g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, Easy, Egg-free, Free Of..., Grains, Vegan
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