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Vegan Holiday Lentil Loaf

Vegan Holiday Lentil Loaf Recipe

If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and a nice salad
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Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine Vegan
Servings 1 loaf
Calories 2990 kcal

Ingredients
  

  • 1 small onion
  • 1 clove garlic
  • 2 stalks celery
  • 2 teaspoons sage
  • 3 cups cooked lentils
  • 3 cups cooked wild rice (you can use a wild rice/brown rice mix)
  • 1/2 cup chopped walnuts
  • 1/4 cup dry whole wheat breadcrumbs
  • 2 tablespoons vinegar
  • 2 egg substitute
  • 2 tablespoons whole wheat flour
  • fresh ground black pepper
  • sea salt

Instructions
 

  • Preheat oven to 350 degrees F.
  • Chop onion and celery finely, and crush the garlic clove.
  • Spray a frying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent.
  • Add the sage.
  • Combine all ingredients in a large bowl and mix well.
  • Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
  • Press down.
  • Bake 30 minutes covered, 10 minutes uncovered.
  • Let stand for 5-10 minutes before cutting and serving.

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Nutrition

Serving: 1356gCalories: 2990kcalCarbohydrates: 526.7gProtein: 140.2gFat: 47.7gSaturated Fat: 5.2gSodium: 298mgFiber: 86.4gSugar: 30.3g
Keyword < 60 Mins, Beans, Christmas, Easy, Fruit, Grains, Inexpensive, Lentils, Nuts, Oven, Thanksgiving, Vegetable
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