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Vegan Cornbread!

Vegan Cornbread! Recipe

I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)
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Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine Vegan
Servings 1 pan
Calories 1171 kcal

Ingredients
  

  • 1/2 cup whole wheat flour
  • 3/4 cup white flour
  • 3/4 cup polenta or 3/4 cup cornmeal
  • 4 tablespoons sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup applesauce
  • 2 tablespoons applesauce
  • 1/2 cup low-fat soymilk
  • 1/2 cup water

Instructions
 

  • Mix dry ingredients in a bowl.
  • Mix wet ingredients in another bowl.
  • Add wet to dry and stir well.
  • Bake at 375° for about 30 minutes, or until golden brown.

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Nutrition

Serving: 556gCalories: 1171kcalCarbohydrates: 264gProtein: 25.3gFat: 5.9gSaturated Fat: 0.9gSodium: 3049.6mgFiber: 17.1gSugar: 51.4g
Keyword < 30 Mins, Beginner Cook, Breads, Easy, Grains, Inexpensive, Oven, Quick Breads, Southwestern, Vegan
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