Vegan Peanut Butter Cookies! Recipe
My Mission in the world is to prove to the world that Vegan Food is not bland nor boring, here is MY TWIST on the classic Betty Crocker Recipe. ENJOY!!! Make sure to read ingredient labels to make sure no animal products are used (If you want to)
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Vegan
Servings 30 Cookies
Calories 87.3 kcal
Cook Mode Prevent your screen from going dark
Heat Oven to 375.
Put all ingredients into a medium size bowl in order of ingredients listed.
Mix all ingredients together until well mixed.
Take Spoon size pieces and roll them into balls and put them 2 inches apart on an ungreased cookie sheet.
Flatten in crisscross pattern with fork.
Bake 9-10 Minutes or until light brown.
Once out of oven, move to a wire rack or large plate and let cool for 5-10 minutes.
ENJOY!
Serving: 21 g Calories: 87.3 kcal Carbohydrates: 12 g Protein: 1.7 g Fat: 3.9 g Saturated Fat: 0.9 g Sodium: 79.1 mg Fiber: 0.4 g Sugar: 7.3 g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Easy, For Large Groups, Kid-Friendly, Vegan