Go Back
–+ servings
Vegan Snickerdoodles

Vegan Snickerdoodles Recipe

I love these cookies! This recipe was adapted from a recipe on chooseveg.com, but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it!
No ratings yet
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 10 mins
Course Dessert
Cuisine Vegan
Servings 12 cookies
Calories 167.3 kcal

Ingredients
  

  • 1 1/2 cups white whole wheat flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1 tablespoon vanilla
  • 1 tablespoon soymilk
  • vegan egg replacer powder, equivalent of 1 egg (prepared before adding)
  • cinnamon
  • white sugar

Instructions
 

  • Oven @ 375°F.
  • Mix all dry ingredients in a bowl.
  • Make a well in center of dry, and add the wet ingredients there.
  • Mix equal parts cinnamon and white sugar in a small bowl.
  • Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
  • Place on cookie sheet & flatten a little with fork or fingers.
  • Bake for 8-10 minutes.
  • Allow to cool for a couple minutes on cookie sheet before moving.
  • I get 12 cookies out of this recipe, but they disappear so fast you might want to double!

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 422gCalories: 167.3kcalCarbohydrates: 19.3gProtein: 2gFat: 9.5gSaturated Fat: 0.7gSodium: 150.4mgFiber: 1.6gSugar: 8.6g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Easy, Egg-free, Free Of..., Sweet, Vegan
Tried this recipe?Let us know how it was!