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Vegetarian Lumpia from the Philippines

Vegetarian Lumpia from the Philippines Recipe

Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
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Prep Time 1 hr
Cook Time 25 mins
Course Appetizer or Snack
Cuisine Filipino
Calories 110.7 kcal

Ingredients
  

  • 1 package lumpia skins, from an asian specialty store
  • 10 carrots, chopped small
  • 4 leeks, well cleaned,and chopped small
  • 6 shallots or 2 onions, chopped small
  • sesame oil, dark (or regular oil, but sesame is better)
  • salt (try 1 tsp)
  • Chinese duck sauce or plum sauce (for dipping)

Instructions
 

  • Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
  • Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
  • Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
  • Repeat with the remaining skins.
  • Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
  • Serve hot with plum or duck sauce.
  • Enjoy!

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Nutrition

Serving: 220gCalories: 110.7kcalCarbohydrates: 25.8gProtein: 2.8gFat: 0.5gSaturated Fat: 0.1gSodium: 101.3mgFiber: 4.7gSugar: 8.6g
Keyword < 4 Hours, Asian, Filipino, Oven, Vegan, Vegetable, Weeknight
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