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DIY Vegan Worcestershire Sauce

DIY Vegan Worcestershire Sauce Recipe

Recently I was in need of a vegan worcestershire sauce. I didn't have any on hand, so I made this recipe based on the ingredients of some commercially prepared vegan worcestershire sauces. I thought it tasted pretty good and worked well in my recipe, so I thought I would share.
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Prep Time 7 mins
Cook Time 0 mins
Course Condiment
Cuisine Vegan
Servings 48 Teaspoons
Calories 3 kcal

Ingredients
  

  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce, reduced sodium
  • 1 tablespoon molasses, unsulphured
  • 2 1/2 teaspoons maple syrup
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon clove
  • 1/8 teaspoon black pepper
  • 1 pinch cayenne (optional)

Instructions
 

  • Place all of the ingredients into a blender or jar with a tight-fitting lid. Process or shake until all of the ingredients are well combined. Note: If you use a blender the sauce may lighten in color and get very bubbly from the added air. The sauce will settle into a dark color and the bubbles will dissolve after a few minutes.
  • Although you can use this immediately, I find the flavors meld best and spices dissolve a bit a few hours after it’s made.
  • Shake before each use.
  • Makes about 8 ounces or 48 teaspoons.

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Nutrition

Serving: 261gCalories: 3kcalCarbohydrates: 0.6gProtein: 0.1gSodium: 66.5mgSugar: 0.5g
Keyword < 15 Mins, Healthy, Low Cholesterol, Low Protein, Sauces, Vegan
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