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Creamy Basil and Sun-Dried Tomato Vegan Pasta

Creamy Basil and Sun-Dried Tomato Vegan Pasta Recipe

from La Dolce Vegan
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Prep Time 15 mins
Cook Time 15 mins
Calories 549.2 kcal

Ingredients
  

  • 8 ounces whole wheat pasta, dry
  • 8 sun-dried tomatoes
  • 1 (300 g) package firm silken tofu
  • 3 garlic cloves
  • 1/4 cup fresh basil, tightly packed
  • 1/2 teaspoon salt
  • 2 cups broccoli, cut into bite-sized pieces

Instructions
 

  • Cook pasta.
  • While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
  • Set aside.
  • When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
  • Drain and return pasta/broccoli to pot.
  • Add sauce and toss well.
  • Serve immediately.

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Nutrition

Serving: 374gCalories: 549.2kcalCarbohydrates: 101.3gProtein: 31.2gFat: 6.3gSaturated Fat: 1gSodium: 843.1mgFiber: 3.7gSugar: 6.5g
Keyword < 30 Mins, Beans, Healthy, Low Cholesterol, Soy/Tofu
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