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Vegan Cream Cheese Frosting

Vegan Cream Cheese Frosting Recipe

This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as well.Tint it any color you wish, decorate with sprinkles or just devour it straight from the bowl! The recipe came from Vegan Cupcakes Take Over the World. It is perfect for topping my vegan chocolate cupcakes!
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Vegan
Servings 12 cupcakes' worth of frosting
Calories 78.8 kcal

Ingredients
  

  • 1/4 cup non-hydrogenated margarine (softened)
  • 1/4 cup vegan cream cheese, softened (Tofutti)
  • 2 cups confectioners' sugar, sifted
  • 1 teaspoon vanilla extract

Instructions
 

  • Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.

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Nutrition

Serving: 20gCalories: 78.8kcalCarbohydrates: 20gSodium: 0.4mgSugar: 19.6g
Keyword < 15 Mins, Dessert, Easy, Sweet, Vegan
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