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Raw Vegan Cheesecake

Raw Vegan Cheesecake Recipe

My old roommate was a raw foods chef and shared this yummy one
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Prep Time 1 hr
Cook Time 4 hrs
Course Dessert
Cuisine Vegan
Calories 1140.2 kcal

Ingredients
  

crust

  • 2 cups of raw nuts (macadamia, hazel, walnut, cashew)
  • 1 cup pitted dates
  • 1/4 cup dried coconut
  • 1/4 teaspoon cinnamon

filling

  • 3 cups soaked cashews (soaked in water for 4 hrs)
  • 3/4 cup lemon juice
  • 3/4 cup raw honey or 3/4 cup Agave
  • 3/4 cup coconut oil (warmed)
  • 1 vanilla bean (optional)
  • 1/2 teaspoon salt

Instructions
 

  • crust.
  • process all the nuts, dates and cinnamon until pasty. Sprinkle springform with coconut so it wont stick to the bottom. Press the nutty paste onto it.
  • filling.
  • blend all ingredients for the filling in processor until smooth. Add water (up to 1/2 cup) to obtain consistency. Adjust to taste and pour onto crust.
  • Place in freezer until firm. Defrost for 1 hr in fridge before serving
  • (mix favorite berries with a bit of agave for sauce).

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Nutrition

Serving: 182gCalories: 1140.2kcalCarbohydrates: 96gProtein: 19.5gFat: 84gSaturated Fat: 34.2gSodium: 950.5mgFiber: 9gSugar: 61.9g
Keyword Cheesecake, Dessert, Vegan
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