Go Back
+ servings
Vegetarian Chicken Salad

Vegetarian Chicken Salad Recipe

Sometimes a vegetarian misses those old comfort-food staples. Salad sandwiches are so great in hot weather, so I engineered this one and am pretty chuffed at how it came out.
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
Course Main course/Salad
Cuisine Vegetarian
Servings 6 sandwiches
Calories 87.8 kcal

Ingredients
  

  • 1 (8 ounce) package Morningstar Farms Meal Starters chicken strips
  • 1/4 cup carrot
  • 1/4 cup celery
  • 1 medium gala apples
  • 1/2 cup Miracle Whip light
  • 1/4 cup raisins (golden or regular)
  • 1/4 onion

Instructions
 

  • Microwave the chick'n strips in a bowl until heated through (about 2 minutes depending on the power of your microwave).
  • Shred the carrots, celery, onion, apple, and chick'n strips in a food processor.
  • Transfer above items to a bowl and add the raisins and Miracle Whip.
  • If your other items were already refrigerated and cold, you can go ahead and enjoy. Otherwise, chill for an hour or two. Then serve on bread, in a pita, or my favorite--in a tortilla.

Add Your Own Notes

Nutrition

Serving: 71gCalories: 87.8kcalCarbohydrates: 13.1gProtein: 0.5gFat: 4.1gSaturated Fat: 0.6gCholesterol: 5.5mgSodium: 183.3mgFiber: 1.3gSugar: 9.4g
Keyword < 15 Mins
Tried this recipe?Let us know how it was!