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Lazy Vegetarian 3-Bean Chili (CrockPot)

Lazy Vegetarian 3-Bean Chili (CrockPot) Recipe

An easy, boyfriend-approved 3-bean chili that is perfect for lazy weekends. It's great without meat, but you can always add some browned beef or turkey to the recipe to spice it up.
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Prep Time 10 mins
Cook Time 8 hrs
Course Main Course
Cuisine Vegetarian
Servings 12 cup
Calories 227.9 kcal

Ingredients
  

  • 1 cup dry pinto beans
  • 1 cup dried black beans
  • 1 cup dried kidney beans
  • 1 (14 ounce) can diced tomatoes
  • 1 (10 ounce) can Rotel tomatoes & chilies
  • 1 (15 ounce) can sweet corn
  • 1 cup vegetable stock
  • 3 1/2 cups water
  • 1 teaspoon cayenne pepper (optional)
  • 2 (1 1/4 ounce) packets chili seasoning mix
  • 1 onion, chopped

Instructions
 

  • Simply add all of the indgredients to your slow cooker/CrockPot and cook on high for 6-8 hours. Cook on low for an additional 2-3 hours adding additional vegetable broth if you prefer a thinner chili. Serve with toppings of your choice.

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Nutrition

Serving: 438gCalories: 227.9kcalCarbohydrates: 44.9gProtein: 13.5gFat: 1.9gSaturated Fat: 0.3gSodium: 264.7mgFiber: 7.9gSugar: 5.5g
Keyword Beans, Beginner Cook, Easy, Inexpensive
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