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Super Easy Vegan Fried Chicken

Super Easy Vegan Fried Chicken Recipe

Looking through thePETA website, I found this fun and delicious recipe. Initially the recipe called for regular yellow mustard but I used a Spicy Horseradish mustard that really added a lot of kick! But feel free to use your favorite mustard for the breading part and enjoy your own little concoction!
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Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Vegan
Servings 20 Chicken Pieces
Calories 1929.8 kcal

Ingredients
  

  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 cups unbleached white flour
  • 4 tablespoons nutritional yeast (optional)
  • 3 tablespoons yellow mustard
  • 1/2 cup water
  • 2 tablespoons baking powder
  • 1 lb vegan chicken (try Morningstar Farms' Chik'n Strips)
  • 3 1/2 cups vegetable oil

Instructions
 

  • * Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. In a seperate bowl, dilute your favorite mustard with the water. Add 1/3 cup of the flour mixture and stir. Combine the baking powder with the remaining flour mixture.
  • * Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of "crust." Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.

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Nutrition

Serving: 316gCalories: 1929.8kcalCarbohydrates: 51.1gProtein: 7.2gFat: 191.8gSaturated Fat: 24.8gSodium: 1256.6mgFiber: 2.3gSugar: 0.3g
Keyword < 30 Mins, Easy, Vegan, Weeknight
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