Go Back
Vegan Pumpkin Cake

Vegan Pumpkin Cake Recipe

This is a delicious snack or tea cake.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine Vegan
Calories 218.4 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (15 ounce) can pumpkin (or 2 cups fresh pumpkin cooked and mashed)

Instructions
 

  • Preheat oven to 375°F.
  • Grease an 8x8 baking pan. Line the bottom with parchment paper.
  • Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
  • In a separate bowl, sift together the flour, spices and salt.
  • In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
  • Spread the batter into the prepared pan.
  • Bake 55 minutes to an hour.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 78gCalories: 218.4kcalCarbohydrates: 37.1gProtein: 2.3gFat: 7.1gSaturated Fat: 1gSodium: 180.1mgFiber: 0.8gSugar: 19.8g
Keyword < 4 Hours, Dessert, For Large Groups, Healthy, Low Cholesterol, Low Protein, Pumpkin, Vegan, Vegetable
Tried this recipe?Let us know how it was!