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Vegan Nacho Cheese

Vegan Nacho Cheese Recipe

The best, most delicious & healthy nacho cheese I have ever tasted!
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Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine Vegan
Calories 105 kcal

Ingredients
  

  • 1 cup diced potato
  • 1/3 cup chopped onion
  • 1/4 cup diced carrot
  • 3/4 cup boiled water
  • 1/2 cup raw cashews
  • 1/4 coconut milk
  • 2 tablespoons nutritional yeast flakes
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 3/4 teaspoons sea salt
  • 1 dash paprika
  • 1 dash cayenne pepper (optional)

Instructions
 

  • In a small pot bring several cups of water to a boil.
  • Add potatoes, carrots, and onions to boil for 10 minutes or until tender.
  • Place boiled ingredients into a blender with 3/4 cup of boiled water (preferably same water as just used).
  • Add all other ingredients and blend until smooth.
  • Enjoy with chips or place in pasta to make macaroni & cheese!

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Nutrition

Serving: 88gCalories: 105kcalCarbohydrates: 11.5gProtein: 4.1gFat: 5.7gSaturated Fat: 1.1gSodium: 688.8mgFiber: 2.3gSugar: 1.5g
Keyword < 30 Mins, Vegan
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